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10-Minute California Sushi Bowl (Super Fresh) Recipe

4.7 from 89 reviews

A quick and refreshing 10-minute California Sushi Bowl featuring fresh crab meat, creamy avocado, crisp cucumber, and a spicy mayo sauce, perfect for a light and satisfying meal without rolling sushi.

Ingredients

Scale

Base Ingredients

  • 2 cups cooked sushi rice
  • 1 avocado, chopped
  • 8 oz crab meat, cut into small pieces
  • 1/2 English cucumber, sliced
  • 1 oz seaweed sheets, cut into small pieces

Spicy Sauce

  • 1/4 cup mayonnaise
  • 1 tsp sriracha sauce
  • 1 tsp soy sauce
  • 1/4 tsp roasted sesame oil

Instructions

  1. Prepare the Spicy Sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, and roasted sesame oil until smooth and well combined. Chill the sauce in the fridge while assembling the bowl.
  2. Assemble the Sushi Bowl: Place the cooked sushi rice at the bottom of your serving bowl. Evenly top the rice with chopped crab meat, chopped avocado, and sliced cucumber.
  3. Add Seaweed and Sauce: Sprinkle the small pieces of seaweed sheets over the toppings. Finally, drizzle the chilled spicy mayo sauce on top of the assembled ingredients to add a creamy, spicy flavor.
  4. Serve and Enjoy: Your 10-minute California Sushi Bowl is now ready to serve. Mix gently if desired, and enjoy the fresh, vibrant flavors immediately.

Notes

  • Make sure to use cooked sushi rice that has been properly seasoned with rice vinegar, sugar, and salt for authentic flavor.
  • If crab meat is frozen, thaw it completely and drain any excess liquid before use.
  • Adjust the amount of sriracha based on your preferred spice level.
  • This recipe can be easily customized by adding other toppings like edamame, pickled ginger, or sesame seeds.
  • Use fresh, ripe avocado for the best creamy texture and flavor.

Keywords: California sushi bowl, sushi bowl recipe, quick sushi bowl, crab meat bowl, avocado sushi bowl, spicy mayo sauce, no-cook sushi, fresh sushi bowl