2 Ingredient Cinnamon Roll Apple Cobbler Recipe

If you’re looking for a dessert that combines warm, comforting flavors with incredible ease, you’re going to fall in love with this 2 Ingredient Cinnamon Roll Apple Cobbler. It’s a perfect balance of gooey cinnamon rolls and sweet apple filling, coming together in just a snap to create a mouthwatering dish that feels homemade even on your busiest days. This recipe transforms simple pantry ingredients into a cozy, impressive cobbler that’s ideal for any occasion.

Ingredients You’ll Need

Sometimes the best recipes come from just a few essential ingredients, and this 2 Ingredient Cinnamon Roll Apple Cobbler proves it. Each component plays a critical role: the cinnamon rolls bring sweetness and a doughy texture, while the apple pie filling adds juicy fruitiness and that irresistible cinnamon-spiced warmth.

• 1 tube Pillsbury Cinnamon Rolls: The star of the show providing fluffy, cinnamon-spiced dough with a built-in glaze for sweetness.
• 1 (20oz) can of apple pie filling: Rich with tender apples and cinnamon syrup, this adds juicy fruit and lovely texture contrast.
• Vanilla ice cream (optional): A creamy, cold topping that melts beautifully over the warm cobbler for the ultimate indulgence.

How to Make 2 Ingredient Cinnamon Roll Apple Cobbler

Step 1: Prepare Your Baking Dish

Begin by preheating your oven to 350°F (175°C). Grease a medium-sized baking dish lightly with butter or non-stick spray to ensure your cobbler won’t stick and will come out cleanly.

Step 2: Layer the Apple Pie Filling

Pour the entire can of apple pie filling evenly into the bottom of the greased baking dish. This juicy layer of cinnamon-spiced apples will form the luscious base of your cobbler.

Step 3: Arrange the Cinnamon Rolls

Open the tube of cinnamon rolls and separate each roll. Place them evenly over the apple filling, spacing them just slightly apart as they will expand and bake together to create a golden blanket of dough covering the fruit.

Step 4: Bake Until Golden

Bake your cobbler in the preheated oven for about 25 to 30 minutes, or until the cinnamon rolls are puffed up, golden brown, and cooked through. The apple filling should be bubbling slightly at the edges, promising delicious gooey bites.

Step 5: Add the Finishing Touch

Once out of the oven, use the packet of icing from the cinnamon roll tube to drizzle the warm glaze generously over the top of the cobbler. This adds that signature sweet sheen and an extra layer of flavor.

How to Serve 2 Ingredient Cinnamon Roll Apple Cobbler

Garnishes

To make your cobbler even more inviting, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on each serving. A sprinkle of ground cinnamon or chopped toasted pecans can also add lovely texture and warmth.

Side Dishes

While this cobbler shines as a dessert on its own, pairing it with a hot cup of coffee, tea, or even a rich dessert wine can elevate the experience. It’s especially wonderful after a cozy dinner or during a relaxed brunch.

Creative Ways to Present

For a special twist, serve the 2 Ingredient Cinnamon Roll Apple Cobbler in individual ramekins or mini cast-iron skillets. This adds a rustic charm and makes portioning a breeze. You can also layer this cobbler over granola or oats for a decadent breakfast treat.

Make Ahead and Storage

Storing Leftovers

Your cobbler can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting overnight, making it ideal for a quick treat the next day.

Freezing

If you want to enjoy this cobbler later, place it in a freezer-safe container after baking and cooling completely. It freezes well for up to a month. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual portions in the microwave for about 30 seconds to a minute, or warm the entire dish in a 350°F oven for 10–15 minutes until heated through. Top with fresh glaze or ice cream after warming for best results.

FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! While store-bought cinnamon rolls keep this recipe quick and easy, homemade rolls add a personalized touch and can make the cobbler feel extra special.

What kind of apple pie filling works best?

Classic canned apple pie filling is perfect here because it’s already sweetened and spiced, but you could also use homemade filling if you prefer to control sugar and spices.

Is this recipe suitable for vegans?

Traditional Pillsbury Cinnamon Rolls and canned apple pie filling usually contain dairy and eggs, so this recipe isn’t vegan as written. However, you can look for vegan-friendly cinnamon rolls and make your own apple filling to adapt it.

Can I add nuts or other fruits?

Yes! Adding chopped nuts like walnuts or pecans on top before baking adds a lovely crunch, and mixing in berries or raisins with the apple filling introduces a nice twist.

How do I make this cobbler less sweet?

To reduce sweetness, choose apple pie filling with less sugar or make your own with fresh apples and minimal sweetener. You can also skip or reduce the icing drizzle at the end.

Final Thoughts

This 2 Ingredient Cinnamon Roll Apple Cobbler is a delightful example of how simplicity and a few thoughtful ingredients can come together to create something truly special. Whether you’re new to baking or just craving a quick homemade dessert, this recipe will quickly become one of your favorites. Give it a try, and watch as it wins over taste buds and hearts alike.

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