2 Ingredient Cinnamon Roll Apple Cobbler Recipe
This 2 Ingredient Cinnamon Roll Apple Cobbler is an easy and delicious dessert that combines the warm, gooey sweetness of cinnamon rolls with classic apple pie filling. Perfect for a quick treat, it requires minimal ingredients and effort, yet delivers comforting flavors reminiscent of homemade apple pie with a cinnamon twist. Serve warm, optionally topped with vanilla ice cream for an extra indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 tube (8 count) Pillsbury Cinnamon Rolls with icing
Filling
- 1 (20 oz) can apple pie filling
Optional Topping
- Vanilla ice cream, for serving
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the cobbler.
- Prepare the cinnamon rolls: Open the tube of Pillsbury cinnamon rolls and separate them. Slice each cinnamon roll into quarters to create smaller pieces.
- Assemble the cobbler base: Spread the apple pie filling evenly in the bottom of an 8×8 inch baking dish or similar size.
- Add cinnamon roll pieces: Arrange the quartered cinnamon roll pieces evenly over the apple pie filling, making sure to cover the surface nicely.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are cooked through and golden brown on top.
- Cool and serve: Remove from the oven and let cool for about 5-10 minutes; the filling will be very hot. Serve warm, drizzled with the included icing or with optional vanilla ice cream for a creamy contrast.
Notes
- You can use homemade apple pie filling if preferred, but canned filling makes this recipe quick and simple.
- For extra texture, sprinkle chopped nuts such as walnuts or pecans on top before baking.
- Make sure not to slice the cinnamon rolls too thin to retain a soft, fluffy texture.
- This dessert is best enjoyed the day it is made but can be gently reheated the next day.
- To make it vegan, substitute cinnamon rolls and ice cream with vegan alternatives.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of the cobbler)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Cinnamon Roll Apple Cobbler, Easy Apple Dessert, Quick Apple Cobbler, 2 Ingredient Cobbler, Cinnamon Roll Dessert
