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2 ingredient Pizza chips Recipe

2 ingredient Pizza chips Recipe
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★★★★★

4.7 from 28 reviews

These 2-Ingredient Pizza Chips are a quick and delicious snack combining gooey melted mozzarella and crispy pepperoni. Perfect for satisfying pizza cravings with minimal ingredients and effort, these chips are great for parties, kids’ snacks, or a low-carb treat.

Ingredients

Scale

Ingredients

  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices or turkey pepperoni, diced small

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza chips.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a non-stick silicone mat to prevent sticking and allow even cooking.
  3. Arrange Cheese: Place small mounds or circles of shredded mozzarella cheese spaced apart on the prepared baking sheet.
  4. Add Pepperoni: Top each cheese mound with diced pepperoni pieces, pressing them slightly into the cheese.
  5. Bake Chips: Bake in the preheated oven for 6-8 minutes or until the cheese is fully melted and edges start to turn golden brown and crispy.
  6. Cool and Crisp: Remove from oven and let the chips cool on the baking sheet for a few minutes to firm up and crisp before carefully removing.
  7. Serve: Enjoy these savory pizza chips warm or at room temperature as a perfect low-carb, cheesy snack.

Notes

  • You can substitute turkey pepperoni for a leaner option.
  • Make sure to space the cheese mounds well to avoid them melting together.
  • For extra crispiness, flip the chips halfway through baking or broil briefly at the end.
  • Store leftover chips in an airtight container for up to 2 days; reheat briefly to restore crispness.
  • This recipe is naturally gluten-free and low in carbohydrates.

Nutrition

Keywords: pizza chips, mozzarella chips, quick snack, low carb snack, pepperoni chips, 2 ingredient snack

Find it online: https://kitchenbynora.com/2-ingredient-pizza-chips-recipe-2/