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2 ingredient Pizza chips Recipe

2 ingredient Pizza chips Recipe
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★★★★★

5.3 from 21 reviews

These 2-ingredient pizza chips are a quick and delicious low-carb snack combining melted mozzarella cheese and savory pepperoni slices. Perfect for satisfying your pizza cravings without the carbs or the wait.

Ingredients

Scale

Ingredients

  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices (or turkey pepperoni, diced small)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough for the cheese to melt and crisp up quickly.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  3. Assemble Chips: Place small mounds of shredded mozzarella cheese spaced apart on the baking sheet. Top each mound with a few pepperoni slices or diced turkey pepperoni evenly distributed.
  4. Bake: Bake in the preheated oven for about 6 to 8 minutes, or until the cheese is fully melted and the edges begin to turn golden and crispy.
  5. Cool and Serve: Remove from the oven and allow the pizza chips to cool on the baking sheet for 5 minutes; they will crisp up further as they cool. Carefully lift off and serve immediately or store for later snacking.

Notes

  • Use turkey pepperoni for a leaner option.
  • For extra flavor, sprinkle some dried oregano or Italian seasoning on top before baking.
  • Serve with your favorite low-carb marinara or ranch dip.
  • Ensure chips cool before removing to prevent breaking.
  • Store leftover chips in an airtight container for up to 3 days; reheat briefly in the oven for crispiness.

Nutrition

Keywords: pizza chips, mozzarella cheese snacks, low carb snack, pepperoni chips, quick snack, keto pizza chips

Find it online: https://kitchenbynora.com/2-ingredient-pizza-chips-recipe/