3-Ingredient Cheesy Naan Recipe
This easy 3-Ingredient Cheesy Naan recipe combines self-raising flour, Greek yoghurt, and creamy cheese to create soft, flavorful Indian-style flatbreads with a melted cheesy center. Perfect as a quick snack or a side with your favorite curries, these naans are cooked on the stovetop for a golden, golden-brown finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 naans 1x
- Category: Bread
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Dough
- 200g self-raising flour
- 180g Greek yoghurt
Filling
- 12 pieces La Vache Qui Rit cheese
Instructions
- Prepare the Dough: In a large mixing bowl, combine the self-raising flour and Greek yoghurt. Mix together thoroughly, then knead for a few minutes until a soft dough forms. If the dough is too sticky, gradually add more flour. Once kneaded, cover the dough and set it aside to rest.
- Prepare the Cheese Filling: While the dough rests, place the La Vache Qui Rit cheese into a small bowl and mash it with a fork until smooth. You can add additional fillings here if desired.
- Shape the Naans: After resting for 5 minutes, divide the dough into 4 equal portions and shape each into a ball. Take one ball and flatten it into a small circle using your hands. Place a quarter of the cheese mixture in the center, then fold and pinch the dough around the cheese to seal it inside. Flatten the stuffed dough ball into an oval or circle about 4-5 inches in diameter. Repeat with remaining dough and cheese.
- Cook the Naans: Heat a dry frying pan over high heat. Place one naan in the hot pan and fry each side for about 3 minutes or until golden brown and cooked through. Repeat with all naans. Remove from the pan and serve hot, garnished with coriander and chili oil if desired. Enjoy your cheesy naan!
Notes
- Use self-raising flour to help the naan rise and become fluffy without yeast.
- If the dough is sticky, add flour gradually to avoid dryness.
- You can customize the filling by adding herbs or spices to the cheese mixture.
- Cook the naans on high heat to get a nice golden crust while keeping the inside soft.
- Serve fresh for best taste and texture.
Keywords: cheesy naan, 3-ingredient naan, Greek yoghurt naan, easy naan recipe, Indian bread, stovetop naan
Find it online: https://kitchenbynora.com/3-ingredient-cheesy-naan-recipe/
