3 Ingredient Oatmeal Breakfast Cookies Recipe
Introduction
These 3 Ingredient Oatmeal Breakfast Cookies are a simple, wholesome treat perfect for busy mornings. With just bananas, oats, and your choice of raisins or chocolate chips, they offer a quick, nutritious start to your day.
Ingredients
- 2 ripe bananas, mashed
- 1 cup quick oats
- 1/2 cup raisins or chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the mashed bananas and quick oats until well mixed.
- Step 3: Fold in the raisins or chocolate chips evenly throughout the mixture.
- Step 4: Drop spoonfuls of the dough onto the prepared baking sheet, gently flattening each to form cookie shapes.
- Step 5: Bake for 12-15 minutes or until the edges are golden and the cookies are set.
- Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Try adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.
- Use dried cranberries or chopped nuts instead of raisins or chocolate chips to change the texture and taste.
- For chewier cookies, use rolled oats instead of quick oats.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to a month. Reheat gently in a microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use old-fashioned oats instead of quick oats?
Yes, old-fashioned oats can be used but the cookies may have a chewier texture and take slightly longer to bake.
Are these cookies suitable for children?
Absolutely. They are made with simple, natural ingredients and contain no added sugar, making them a healthy snack or breakfast option for kids.
Print3 Ingredient Oatmeal Breakfast Cookies Recipe
These 3 Ingredient Oatmeal Breakfast Cookies are a quick, healthy, and delicious snack perfect for busy mornings. Made with just ripe bananas, quick oats, and your choice of raisins or chocolate chips, they provide a naturally sweet and nutritious start to your day. Easy to prepare and bake, these cookies are a wholesome option for breakfast or a mid-day energy boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 2 ripe bananas, mashed
- 1 cup quick oats
- 1/2 cup raisins or chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, mash the ripe bananas thoroughly until smooth. Add the quick oats and raisins or chocolate chips. Stir the mixture until all ingredients are well combined and form a sticky dough.
- Scoop Dough: Using a spoon or cookie scoop, place dollops of the cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to help them spread evenly during baking.
- Bake Cookies: Bake for 12 to 15 minutes, or until the edges are golden and the cookies are set but still soft in the middle.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 3 days.
Notes
- For a gluten-free version, ensure you use gluten-free oats.
- You can substitute raisins with chocolate chips, dried cranberries, or nuts for different flavors.
- These cookies are soft and slightly chewy; do not overbake to maintain the texture.
- Perfect as a quick breakfast or nutritious snack for kids and adults alike.
Keywords: oatmeal cookies, breakfast cookies, healthy breakfast, banana cookies, 3 ingredient cookies, quick breakfast, easy breakfast recipe, vegetarian snacks
