3 Ingredient Oatmeal Breakfast Cookies Recipe
These 3 Ingredient Oatmeal Breakfast Cookies are a quick, healthy, and delicious snack perfect for busy mornings. Made with just ripe bananas, quick oats, and your choice of raisins or chocolate chips, they provide a naturally sweet and nutritious start to your day. Easy to prepare and bake, these cookies are a wholesome option for breakfast or a mid-day energy boost.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookies
- 2 ripe bananas, mashed
- 1 cup quick oats
- 1/2 cup raisins or chocolate chips
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, mash the ripe bananas thoroughly until smooth. Add the quick oats and raisins or chocolate chips. Stir the mixture until all ingredients are well combined and form a sticky dough.
- Scoop Dough: Using a spoon or cookie scoop, place dollops of the cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to help them spread evenly during baking.
- Bake Cookies: Bake for 12 to 15 minutes, or until the edges are golden and the cookies are set but still soft in the middle.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 3 days.
Notes
- For a gluten-free version, ensure you use gluten-free oats.
- You can substitute raisins with chocolate chips, dried cranberries, or nuts for different flavors.
- These cookies are soft and slightly chewy; do not overbake to maintain the texture.
- Perfect as a quick breakfast or nutritious snack for kids and adults alike.
Keywords: oatmeal cookies, breakfast cookies, healthy breakfast, banana cookies, 3 ingredient cookies, quick breakfast, easy breakfast recipe, vegetarian snacks