30-Minute Bruschetta Chicken (Grilled or Baked) Recipe
This 30-Minute Bruschetta Chicken recipe delivers juicy, flavorful chicken breasts topped with a fresh, vibrant tomato bruschetta mixture. Perfectly seasoned and cooked either grilled or baked, it’s a delightful meal that combines Italian-inspired flavors with simplicity and speed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 6-oz boneless skinless chicken breasts
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1–2 tbsp olive oil
Bruschetta Topping
- 3–4 medium ripe tomatoes (about 1 lb), cored, seeded, and chopped to ½” dice
- 1 tsp kosher salt
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh basil, chopped (estimated addition based on typical bruschetta recipes)
- 1 tsp balsamic vinegar (estimated for added flavor balance)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, mix Italian seasoning, kosher salt, onion powder, garlic powder, and ground pepper. Rub the seasoning mixture evenly over both sides of each chicken breast.
- Cook the Chicken: Choose your cooking method: For grilling, preheat the grill to medium-high heat, oil the grates lightly and grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F. For baking, preheat oven to 400°F (204°C), place chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for about 20-25 minutes until cooked through.
- Make the Bruschetta Topping: While chicken cooks, combine chopped tomatoes, kosher salt, minced garlic, extra virgin olive oil, chopped fresh basil, and balsamic vinegar in a mixing bowl. Stir gently to combine and let sit for 5 minutes to meld flavors.
- Assemble and Serve: Once the chicken is cooked, remove from heat and let rest for 2 minutes. Spoon the fresh bruschetta topping generously over each chicken breast. Serve immediately, optionally with a side of greens or crusty bread for soaking up the juices.
Notes
- For best results, use ripe, juicy tomatoes to maximize flavor in the bruschetta topping.
- If you prefer, cook chicken entirely on the stovetop using a skillet over medium heat for 6-7 minutes per side.
- Fresh basil is essential for authentic bruschetta flavor, but you can substitute with dried basil in a pinch.
- Leftover bruschetta topping makes a great salad or a topping for toasted bread.
- Ensure chicken is not overcooked to keep it juicy and tender.
Keywords: bruschetta chicken, Italian chicken recipe, grilled chicken, baked chicken, quick chicken dinner, tomato bruschetta
