5 Ingredient Beef Enchiladas Recipe
These 5 Ingredient Beef Enchiladas are a quick and delicious meal perfect for busy weeknights. Made with lean ground beef, chunky salsa, classic red enchilada sauce, soft flour tortillas, and a delectable four cheese blend, this recipe delivers authentic Mexican flavors with minimal effort and ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 enchiladas (serves 4-6) 1x
- Category: Entree
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Beef Mixture
- 1 pound lean ground beef
- 1 cup chunky salsa
Sauce and Cheese
- 1 (10-ounce) can red enchilada sauce
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
Tortillas
- 8 (8-inch) flour tortillas (corn tortillas can be used as a traditional alternative)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the enchiladas.
- Cook the Ground Beef: In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Add Salsa to Beef: Stir in 1 cup of chunky salsa into the cooked ground beef, mixing well to combine and heat through for about 2-3 minutes.
- Assemble Enchiladas: Spread a thin layer of red enchilada sauce in a 9×13 inch baking dish. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, sprinkle with cheese, then roll up and place seam side down in the baking dish.
- Top with Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded four cheese blend generously on top.
- Bake: Bake the assembled enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy your hearty and cheesy beef enchiladas!
Notes
- Flour tortillas are preferred for softness, but corn tortillas provide a more authentic flavor.
- For a spicier kick, add chopped jalapeños or extra salsa.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- You can substitute lean ground turkey for beef for a lighter alternative.
- If you prefer a thicker sauce, reduce the enchilada sauce by simmering it briefly before assembling.
Keywords: beef enchiladas, easy enchiladas, mexican beef recipe, quick dinner, cheesy enchiladas
Find it online: https://kitchenbynora.com/5-ingredient-beef-enchiladas-recipe/
