Crock Pot Breakfast Recipe

If you’re on the lookout for a hands-off, hearty morning meal that fills your home with irresistible aromas, this Crock Pot Breakfast is exactly what you need. Combining the comfort of golden hash browns, savory sausage, fluffy eggs, and melty cheese, this dish effortlessly brings a crowd-pleasing breakfast to your table with minimal fuss. Whether it’s a weekend gathering or a busy weekday morning, the slow cooker works its magic while you focus on other things, delivering a warm, satisfying start to the day.

Ingredients You’ll Need

These ingredients are simple but essential, each playing its part to create layers of flavor, vibrant color, and a delightful texture. From the savory sausage to the creamy cheeses and the subtle kick from the spices, every element ensures your Crock Pot Breakfast is both comforting and delicious.

• Frozen hash browns (32 oz or 900 g): The crispy, golden base providing that classic breakfast potato texture without the extra prep.
• Breakfast sausage (1 lb or 450 g), cooked and crumbled: Adds rich, savory depth and a satisfying protein boost to the dish.
• Diced onion (1/2 cup or 75 g): Brings mild sweetness and an aromatic lift that wakes up the palate beautifully.
• Diced bell peppers (1/2 cup or 75 g, optional): A colorful addition that adds freshness and a subtle crunch.
• Large eggs (12): The key binder that ties together the layers and offers a fluffy, custard-like texture.
• Whole milk (1 cup or 240 ml): Adds creaminess to enrich the eggs and create a tender bite.
• Salt (1/2 teaspoon): Enhances all the flavors and balances the dish.
• Black pepper (1/4 teaspoon): Just enough for a gentle warmth without overpowering the other ingredients.
• Garlic powder (1/2 teaspoon): Adds a faint, savory undertone for that extra flavor punch.
• Shredded cheddar cheese (2 cups or 200 g): Brings melty, sharp, and gooey goodness to every bite.
• Shredded Monterey Jack cheese (1/2 cup or 50 g, optional): Adds a creamy, mellow contrast to the sharp cheddar.

How to Make Crock Pot Breakfast

Step 1: Prepare the Sausage and Vegetables

Start by browning the breakfast sausage in a skillet over medium heat until fully cooked and nicely crumbled. This step ensures your sausage has a rich flavor and perfect texture. Meanwhile, chop your onion and bell peppers (if using) — these veggies add delightful sweetness and a pop of color.

Step 2: Layer the Ingredients in the Crock Pot

Begin with a layer of frozen hash browns spread evenly across the bottom of your crock pot. Next, sprinkle the cooked sausage, onions, and bell peppers over the potatoes. This layering helps build flavors with every bite.

Step 3: Mix and Pour the Egg Mixture

In a large bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until well combined. Pour this mixture evenly over the layered ingredients in the crock pot, allowing the eggs to seep through and bind everything together as it cooks.

Step 4: Add Cheese and Cook

Sprinkle shredded cheddar cheese generously on top, and if using, follow with Monterey Jack cheese for a creamy twist. Cover the crock pot and cook on low for 6 to 8 hours or until the eggs are set and the cheese is melted and bubbly. The slow cooking ensures tender, flavorful perfection without any need for constant attention.

How to Serve Crock Pot Breakfast

Garnishes

Fresh garnishes make your Crock Pot Breakfast even more inviting. Consider sprinkling chopped fresh parsley or chives on top to add a burst of green and a mild, fresh flavor. A dollop of sour cream or a drizzle of salsa can also elevate this dish with creaminess or a zesty kick.

Side Dishes

Pair this hearty breakfast with fresh fruit — think citrus slices or berries — to balance the richness with bright, juicy sweetness. Warm, crusty bread or buttery croissants can help soak up any extra egg or cheese, rounding out the meal perfectly.

Creative Ways to Present

While the classic crock pot serving is a crowd-pleaser, try scooping portions into individual ramekins for a fun presentation. You could also use it as a filling for breakfast burritos or even layer it with warmed tortillas to create a breakfast casserole variation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Crock Pot Breakfast in an airtight container in the refrigerator. It will keep well for up to 4 days, making it perfect for quick reheats in the busy mornings following your brunch.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers or wrap tightly in foil and plastic wrap before placing in the freezer. Frozen portions can be kept for up to 3 months, giving you ready-made breakfasts on hand for hectic days.

Reheating

For reheating, microwave individual servings on medium power until warmed through or reheat in the oven at 350°F (175°C) covered with foil until heated evenly. This keeps the eggs tender and the cheese melty without drying things out.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! If you prefer, you can dice fresh potatoes and lightly precook them to ensure they’re tender by the time the dish finishes cooking. However, frozen hash browns are a convenient time-saver and yield great texture.

Is it possible to make this recipe vegetarian?

Yes, simply omit the sausage and consider adding sautéed mushrooms, spinach, or other favorite veggies for delicious twists that keep this Crock Pot Breakfast satisfying and meat-free.

What crock pot size should I use for this recipe?

A 6-quart crock pot works best here, giving enough room for all the layers to cook evenly without overcrowding.

Can I prepare this the night before?

Definitely! Prepare all the layers and egg mixture, then cover and refrigerate overnight. In the morning, just start the crock pot and let it cook throughout the day.

Is this recipe suitable for meal prepping?

Yes, it’s great for meal prep since it stores and reheats well. Cook once, enjoy several breakfasts or even lunches throughout the week with minimal extra effort.

Final Thoughts

This Crock Pot Breakfast is a true lifesaver for busy mornings and leisurely weekends alike. With simple ingredients and a slow cooker doing the work, you’ll enjoy a warm, delicious, and effortlessly impressive meal that feels homemade every time. Give this recipe a try and watch how it becomes a favorite you look forward to making again and again!

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