Pumpkin S’mores Cookies Recipe

If you’re on the hunt for a seasonal treat that perfectly captures the cozy spirit of fall, you absolutely have to try these Pumpkin S’mores Cookies. They are a delightful marriage of sweet pumpkin warmth, gooey marshmallows, and rich chocolate, all nestled into a tender, buttery cookie base. This recipe brings a campfire classic into your kitchen with a festive pumpkin twist that’s sure to become a favorite whenever the leaves start to change color.

Ingredients You’ll Need

The magic behind these Pumpkin S’mores Cookies lies in their straightforward yet thoughtfully chosen ingredients. Each component plays a key role, from the creamy pumpkin puree that adds moisture and autumn flavor, to the crunchy graham cracker pieces creating that signature s’mores texture.

• 1 cup unsalted butter, at room temperature: Creamy and smooth, it forms the luscious base of the cookie dough for a rich, tender crumb.
• ¾ cup brown sugar, packed: Adds deep caramel notes and moisture for a perfectly chewy cookie.
• ¼ cup granulated sugar: Balances sweetness and helps with cookie structure and crisp edges.
• ½ cup pumpkin puree: Brings a smooth, moist texture and that unmistakable fall flavor.
• 1 large egg: Binds the dough and adds a bit of lift.
• 1 teaspoon vanilla extract: Elevates all the flavors with a sweet, floral warmth.
• 2 ¼ cups all-purpose flour: The sturdy foundation of your cookies, responsible for structure and chew.
• 1 teaspoon baking soda: Helps the cookies rise gently and gives a light texture.
• 1 teaspoon pumpkin pie spice: The perfect blend of cinnamon, nutmeg, and cloves for a seasonal kick.
• ½ teaspoon salt: Enhances flavor and balances the sweetness perfectly.
• 1 cup chocolate chips: Melt into pockets of irresistible gooeyness throughout the cookie.
• 1 cup mini marshmallows: For that gooey s’mores melt right inside the cookie.
• 8 graham crackers, broken into small pieces: Adds a crunchy and nostalgic s’mores element.
• 1 teaspoon orange food coloring, optional: Boosts that pumpkiny hue to make them even more festive.

How to Make Pumpkin S’mores Cookies

Step 1: Cream the Butter and Sugars

Start by creaming the unsalted butter with both the brown sugar and granulated sugar until the mixture is light and fluffy. This process is key for creating those tender, melt-in-your-mouth cookies that gently spread and brown beautifully in the oven.

Step 2: Add the Wet Ingredients

Beat in the pumpkin puree, followed by the egg and vanilla extract. Each ingredient adds moisture and flavor—pumpkin for seasonal richness, egg for structure, and vanilla for that sweet aromatic touch.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This mix ensures even seasoning and gives the cookies their perfect fall flavor background.

Step 4: Mix the Wet and Dry Together

Gradually add the dry ingredients to the wet, mixing just until combined. Be careful not to overmix; you want the dough tender to maintain its soft texture after baking.

Step 5: Fold in the S’mores Goodies

Gently fold in the chocolate chips, mini marshmallows, and chopped graham crackers. These are the stars of the show, bringing the iconic s’mores experience into every bite. If you want, stir in the optional orange food coloring here to intensify the pumpkin color.

Step 6: Bake

Drop generous spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, until the edges are set but the centers remain soft and pillowy. Let them cool slightly before enjoying.

How to Serve Pumpkin S’mores Cookies

Garnishes

Sprinkle a few extra graham cracker crumbs or mini marshmallows on top for an extra touch of charm. If you’re feeling festive, a light drizzle of melted white chocolate or a dusting of cinnamon sugar can turn these into show-stoppers for any gathering.

Side Dishes

Pair these cookies with a cold glass of milk or a warm mug of spiced chai or hot chocolate to enhance that cozy vibe. For dinner parties, a scoop of vanilla ice cream alongside warm cookies elevates the dessert to pure indulgence.

Creative Ways to Present

Serve your Pumpkin S’mores Cookies stacked on a rustic wooden board adorned with small pumpkins and fall leaves for an autumn-themed dessert table. You could also sandwich marshmallow fluff between two cookies to amplify the s’mores effect even more.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pumpkin S’mores Cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy while preserving all that marshmallow goodness.

Freezing

If you want to make these ahead, cookie dough balls can be frozen on a baking sheet, then transferred to a freezer bag and kept for up to 3 months. Bake straight from frozen, adding a couple extra minutes to the baking time.

Reheating

Warm up your stored cookies in a low oven for a few minutes or pop them in the microwave for 10–15 seconds to revive their ooey-gooey charm, especially if you love that melty marshmallow texture.

FAQs

Can I use canned pumpkin puree for these cookies?

Absolutely! Canned pumpkin puree works perfectly here and is actually what most people use for consistent texture and flavor. Just avoid pumpkin pie filling, which contains added spices and sugar.

What if I don’t have pumpkin pie spice?

You can easily make your own with a mix of cinnamon, nutmeg, ginger, and cloves or allspice. This blend is essential for capturing that warm, cozy fall flavor in your Pumpkin S’mores Cookies.

Why do my marshmallows melt and disappear while baking?

Marshmallows will melt somewhat but folding them into the dough just before baking helps retain gooey pockets rather than them fully dissolving. Also, using mini marshmallows helps keep their shape better in the oven.

Can I substitute the graham crackers with something else?

While graham crackers are classic, crushed digestive biscuits or honey-flavored crackers make nice alternatives if you want a different twist. Just keep the texture in mind so you don’t lose that signature crunch.

Are these cookies suitable for making in large batches?

Yes, these cookies freeze very well, both as dough and baked cookies, making them excellent for holiday baking or any time you want a convenient, delicious pumpkin treat ready to enjoy.

Final Thoughts

These Pumpkin S’mores Cookies are the ultimate cozy, comforting fall snack that will quickly become your go-to whenever pumpkin season rolls around. Combining the nostalgic flavors of s’mores with the rich warmth of pumpkin, they’re perfect for sharing with friends or indulging on a crisp evening by yourself. Grab your ingredients and dive into baking these little bites of autumn magic—you won’t regret it!

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