2 ingredient Pizza chips Recipe

If you’re craving a snack that’s crispy, cheesy, and packed with all the flavor of your favorite takeout, these 2 ingredient Pizza chips are an absolute game changer. With just mozzarella and pepperoni, you can create crunchy, mouthwatering bites that perfectly mimic the indulgence of pizza but in a convenient chip form. It’s the kind of snack that’s so simple yet so satisfying, perfect for movie nights, quick bites, or whenever pizza love strikes.

Ingredients You’ll Need

These two ingredients are the essentials that make 2 ingredient Pizza chips so irresistible. Mozzarella provides that gooey, melty texture that crisps up beautifully while pepperoni adds a burst of savory spice and color, bringing pizza vibes to life with minimal fuss.

• 1 cup shredded mozzarella cheese: Choose whole-milk mozzarella for the best melt and crisp texture, ensuring a golden, slightly chewy chip.
• ¼ cup pepperoni slices: Use your favorite kind, whether classic pork pepperoni or turkey for a lighter touch, sliced small so every chip gets a flavorful hit.

How to Make 2 ingredient Pizza chips

Step 1: Prepare Your Ingredients

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. While your oven is warming up, dice the pepperoni into small pieces if they aren’t already, and have your shredded mozzarella ready. This prep gets everything easy to handle once you begin assembling.

Step 2: Assemble the Chips

Form small piles of shredded mozzarella on the parchment-lined sheet. Flatten each pile slightly to form even rounds about 1.5 inches wide. Then generously sprinkle the diced pepperoni on top, pressing them lightly into the cheese to ensure they stick as the cheese melts. Space them at least an inch apart because they will spread slightly while baking.

Step 3: Bake Until Crispy and Golden

Place the tray in the oven and bake your 2 ingredient Pizza chips for about 6 to 8 minutes. Keep a close eye—the cheese should bubble and turn a lovely golden brown around the edges, transforming into crispy chips that are irresistibly crunchy yet still rich and cheesy in the center.

Step 4: Cool and Crisp

Once out of the oven, allow your pizza chips to cool on the baking sheet for several minutes so they firm up fully. This makes them easier to handle and ensures each bite delivers the perfect crunch and savory punch.

How to Serve 2 ingredient Pizza chips

Garnishes

Elevate your 2 ingredient Pizza chips by adding a sprinkle of freshly chopped basil, a dash of red pepper flakes for a spicy kick, or a light dusting of grated Parmesan. These simple garnishes boost flavor while adding a touch of freshness or heat that complements the cheesy, pepperoni goodness.

Side Dishes

Pair these chips with a cool marinara dipping sauce or creamy ranch dressing for contrast. A crunchy side salad or a bowl of fresh fruit can also balance the richness, turning your snack into a more complete and refreshing bite.

Creative Ways to Present

For a fun twist, serve your 2 ingredient Pizza chips in small mason jars or mini bowls at parties. You could also layer them with dollops of ricotta and a drizzle of olive oil to turn them into quick mini apps. The simplicity of these chips makes them perfect for a buffet spread or a cozy movie night snack platter.

Make Ahead and Storage

Storing Leftovers

Keep any leftover 2 ingredient Pizza chips in an airtight container at room temperature for up to 2 days. They maintain their crunch best without refrigeration, as moisture can soften the chips.

Freezing

If you want to freeze them, place the chips in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When frozen this way, they can last up to a month. Reheat straight from the freezer for quickest results.

Reheating

The ideal way to bring back crispiness is to pop your chips in a toaster oven or conventional oven at 350°F (175°C) for 3 to 5 minutes. Avoid microwaving as it tends to make them chewy instead of crunchy.

FAQs

Can I use other types of cheese besides mozzarella?

Mozzarella is ideal for its melting and crisping properties, but you can experiment with cheeses like cheddar or provolone. Just note that the texture and flavor will be different and some cheeses may not get as crispy.

Is turkey pepperoni a good substitute?

Absolutely! Turkey pepperoni works well if you’re looking for a leaner option. It crisps up nicely and still delivers that signature pepperoni flavor.

How big should the cheese piles be?

Each pile should be about 1 to 1.5 inches wide and no more than half an inch thick. This size ensures they bake evenly and become nice and crispy without getting too thin.

Can I add herbs or spices to the cheese before baking?

Yes, you can mix in dried oregano, garlic powder, or Italian seasoning to the shredded cheese for an extra flavor boost before baking your 2 ingredient Pizza chips.

Are these chips gluten-free?

They are naturally gluten-free as the main ingredients are cheese and pepperoni. Just double-check your pepperoni brand to avoid any fillers or additives containing gluten.

Final Thoughts

Making these 2 ingredient Pizza chips is such a fun and easy way to enjoy the flavors of pizza without the fuss or guilt of a full pie. Whether you need a quick snack or a party pleaser, this recipe delivers crispy, cheesy, and savory bites that nobody can resist. Trust me, once you try them, 2 ingredient Pizza chips will become your go-to craving fix and a secret weapon in your snack arsenal. Give it a whirl and get ready to fall in love!

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