2 ingredient Pizza chips Recipe

If you are craving a snack that satisfies your love for cheesy, crispy pizza but want something quick and simple, these 2 ingredient Pizza chips are a game changer. They transform just mozzarella cheese and pepperoni into crunchy, flavorful chips that are perfect for munching anytime. Not only are these chips quick to whip up, but they also deliver that classic pizza taste without the fuss of dough or complicated toppings. Whether you need a party snack, a movie companion, or a low-carb treat, these pizza chips are bound to become your new favorite go-to delight.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Using just two essential ingredients, each plays a vital role: mozzarella cheese provides that gooey, cheesy backbone that crisps up beautifully, while pepperoni gives bursts of spicy, savory flavor, turning ordinary chips into an irresistible mini-meal.

• 1 cup shredded mozzarella cheese: Choose whole milk mozzarella for creamier texture and better melting properties.
• ¼ cup pepperoni slices, diced small: Opt for turkey pepperoni for a leaner version or classic for that authentic taste; chopping them small helps distribute the flavor evenly.

How to Make 2 ingredient Pizza chips

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a non-stick silicone mat to prevent sticking since melted cheese can be quite sticky. This setup ensures your pizza chips come off easily and crisp up nicely during baking.

Step 2: Form Cheese Circles

Spoon small mounds of shredded mozzarella cheese onto the prepared baking sheet, spacing them well apart since they will spread. Flatten each mound gently with the back of a spoon or your fingers to create even circles about 2 inches in diameter. This step sets the foundation for perfectly shaped pizza chips.

Step 3: Add Pepperoni Topping

Sprinkle the diced pepperoni pieces evenly over each cheese circle. Press them lightly into the cheese so they stick as everything melts together. This gives you bites packed with pepperoni goodness that won’t slide off after baking.

Step 4: Bake to Crispy Perfection

Pop the tray into your preheated oven and bake for about 7 to 10 minutes, keeping a close eye after the 7-minute mark. You want the edges of the cheese to turn golden brown and crisp up while the center remains crunchy without burning.

Step 5: Cool and Crisp

Once baked, remove the tray from the oven and let the pizza chips cool on the baking sheet for a few minutes. This brief cooling allows them to harden perfectly into crispy, chip-like morsels that hold their shape and crunch.

How to Serve 2 ingredient Pizza chips

Garnishes

To elevate your 2 ingredient Pizza chips even further, consider sprinkling a pinch of dried oregano, basil, or a slight dusting of grated Parmesan just after baking. These touches add an extra herby note and a bit of sharpness that complements the cheese and pepperoni beautifully.

Side Dishes

These pizza chips pair wonderfully with a simple marinara or pizza sauce dip for extra flavor depth. Alternatively, serve alongside fresh veggie sticks or a crisp salad to balance the rich cheesiness with some freshness.

Creative Ways to Present

For a fun twist, create mini pizza chip towers by layering a few chips with dollops of ricotta or cream cheese and a few fresh basil leaves between layers. They also make great crunchy toppings on soups or creamy dips, adding texture and an instant pizza flavor burst.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature. They’ll stay crisp for up to 2 days, but it’s best to enjoy them fresh for that unbeatable crunch and flavor.

Freezing

While freezing can impact their crispiness, you can freeze the baked chips in a single layer on a baking sheet and then transfer to a freezer bag. Freeze for up to one month, but be warned they may lose some crunch upon thawing.

Reheating

Reheat gently in an oven or toaster oven at 350°F (175°C) for 3-5 minutes to revive their crunch. Avoid microwaving if possible, as it tends to make the chips soggy.

FAQs

Can I use other types of cheese instead of mozzarella?

You want a cheese that melts well and crisps nicely, so mozzarella is ideal. However, a mild cheddar or provolone can work but expect a firmer chip with stronger flavors.

Are 2 ingredient Pizza chips gluten-free?

Yes! Since they contain no flour or dough, these chips are naturally gluten-free, making them a terrific snack for anyone avoiding gluten.

Can I make a larger batch at once?

Absolutely. Just use a larger baking sheet or multiple trays to keep the chips spaced out so they bake evenly and crisp up without sticking together.

What if I don’t eat pork? Are there alternatives to pepperoni?

Definitely. Turkey pepperoni or vegan pepperoni substitutes work great and still deliver that spicy, savory kick you want in your pizza chips.

How long do these chips stay crisp after baking?

They’re crispiest right after cooling, but they can stay quite good for a day or two if stored properly. Beyond that, they may soften but can often be reheated to regain some crunch.

Final Thoughts

These 2 ingredient Pizza chips are a wonderfully simple and delicious way to enjoy all the flavors of pizza without fuss or mess. They are perfect for busy days, unexpected guests, or just whenever you need a cheesy, crispy snack fix. Go ahead, try this effortless recipe and share the joy of pizza in a whole new crunchy, delightful form!

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