Mini Cinnamon Sugar Pumpkin Muffins Recipe

If you’re dreaming of cozy fall flavors wrapped up in a bite-sized treat, these Mini Cinnamon Sugar Pumpkin Muffins are exactly what you need. Bursting with warm spices like cinnamon and pumpkin pie spice, every little muffin boasts a tender crumb and a sweet cinnamon sugar topping that melts in your mouth. Perfect for breakfast on the go, afternoon snacks, or festive gatherings, these mini muffins celebrate the essence of autumn with every fluffy, flavorful bite.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step toward these irresistible Mini Cinnamon Sugar Pumpkin Muffins. Each component plays a crucial role: flour builds structure, pumpkin puree brings moistness and that unmistakable fall character, and the cinnamon sugar topping adds a delightful crunch and sweetness that finishes it all off.

• Whole wheat or all-purpose flour (1 and 3/4 cups): Provides the perfect base with a hint of wholesome texture; you can use a mix or all-purpose for a lighter crumb.
• Baking powder (1 and 1/2 teaspoons): Helps the muffins rise to tender perfection.
• Pumpkin pie spice (1 and 1/2 teaspoons): Adds that signature blend of warm fall spices for rich flavor.
• Ground cinnamon (1 teaspoon + 2 teaspoons for topping): Enhances the spice notes and contributes to the sweet, crunchy topping.
• Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
• Unsalted butter (1/4 cup for batter + 1/4 cup for topping, melted): Ensures moistness and richness throughout, and helps the sugar topping caramelize.
• Light or dark brown sugar (1/2 cup): Adds depth and a subtle molasses note to the muffin itself.
• Granulated sugar (1/2 cup for topping): Mixes with cinnamon to give that crispy, sweet finish.
• Large egg (1, room temperature): Binds ingredients and contributes to that tender crumb.
• Pure vanilla extract (1 and 1/2 teaspoons): Brings warmth and enhances all flavors.
• Pumpkin puree (3/4 cup): The heart of the muffins, providing moisture, sweetness, and that iconic pumpkin taste.
• Milk (1/2 cup, any kind): Hydrates the batter and keeps the texture soft and fluffy.

How to Make Mini Cinnamon Sugar Pumpkin Muffins

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it to prevent sticking. This step is essential for even baking and easy cleanup.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the whole wheat or all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt. This ensures the raising agents and spices are evenly distributed throughout your batter, so every muffin bursts with flavor.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the melted butter and brown sugar together until well combined. Add the egg and vanilla extract, mixing until smooth. Then stir in the pumpkin puree and milk, which will give your muffins that moist, tender texture and classic pumpkin taste.

Step 4: Bring It All Together

Slowly fold the dry ingredients into the wet mixture. Be gentle and stop once combined; overmixing can make muffins tough. Your batter should be thick but easily spoonable.

Step 5: Fill and Top the Muffins

Divide the batter evenly among the mini muffin cups, filling each about three-quarters full. In a small bowl, combine the granulated sugar, cinnamon, and melted butter for the topping. Using a spoon, drizzle or brush this mixture generously onto each muffin before baking—that’s the secret to the delectable crispy cinnamon sugar crust.

Step 6: Bake to Golden Perfection

Pop the tray into the preheated oven and bake for about 12 to 15 minutes. Keep an eye on them—once the edges look set and a toothpick inserted in the center comes out clean, they’re ready! Remove and allow to cool slightly before enjoying.

How to Serve Mini Cinnamon Sugar Pumpkin Muffins

Garnishes

These muffins shine on their own, but a simple dusting of powdered sugar or a light drizzle of honey adds an elegant finishing touch. For a cozy twist, serving them with a pat of softened butter or a smear of cream cheese complements the cinnamon sugar topping perfectly.

Side Dishes

Serve these muffins alongside a steaming cup of chai tea or coffee for a comforting fall breakfast. For a heartier brunch, pair them with scrambled eggs and crispy bacon—they balance sweet and savory in the most delightful way.

Creative Ways to Present

Try arranging the mini muffins on a rustic wooden platter lined with autumn leaves for a festive display that’s sure to impress guests. Or stack them in a clear glass jar tied with twine for charming edible gifts that radiate warmth and love.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, place your Mini Cinnamon Sugar Pumpkin Muffins in an airtight container. Stored at room temperature, they stay fresh and fluffy for up to 3 days—perfect for quick snacks during a busy week.

Freezing

If you want to keep these little delights longer, freeze the muffins in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They freeze wonderfully for up to 3 months, making them easy to enjoy anytime you crave that perfect cinnamon pumpkin bite.

Reheating

To bring back that fresh-baked magic, simply thaw frozen muffins at room temperature or microwave for 15 to 20 seconds. For an extra crisp top, pop them in a toaster oven for a few minutes before serving—pure snack bliss.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to stick with pure pumpkin puree because pumpkin pie filling contains added sugars and spices that can alter the flavor and sweetness of the muffins. Using pure pumpkin lets you control the spices and sugar perfectly.

Can I make these muffins gluten-free?

Yes! Swap the flour for a gluten-free blend suitable for baking. Just check that the blend contains xanthan gum or similar binding agents to mimic the structure regular flour provides.

What’s the best way to get the cinnamon sugar topping perfect?

Use melted butter to help the cinnamon sugar stick and melt into the muffin tops. Applying it generously before baking creates that wonderfully crispy, caramelized layer everyone loves.

Can I double the recipe for a bigger batch?

Absolutely. Just double all ingredients and use a second mini muffin tin or bake in batches. Keep an eye on the baking time, as it might vary slightly depending on your oven and tin size.

Are these muffins suitable for kids?

Definitely! The sweet, tender muffins with familiar cinnamon and pumpkin flavors tend to be big hits with little ones—and they make for a nutritious snack packed with pumpkin’s vitamins.

Final Thoughts

There’s something undeniably joyful about sharing a plate of Mini Cinnamon Sugar Pumpkin Muffins with friends and family, especially when the air turns cool and the leaves start to fall. These muffins are more than a recipe—they’re a little bite of comfort, warmth, and the heart of fall baked into every single one. I hope you bake a batch soon and watch how quickly they disappear!

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