Oven Baked Chicken Taquitos Recipe

If you’re craving a snack or meal that’s packed with flavor, crunchy texture, and something just a little bit special, this Oven Baked Chicken Taquitos Recipe is exactly what you need. These golden, crispy taquitos feature tender chicken blended with creamy cheese and zingy spices, all tightly wrapped and baked to perfection. The result is a healthier twist on a classic favorite that’s surprisingly easy to make and impossible to resist. Whether you’re feeding a crowd or just treating yourself, these taquitos bring vibrant taste and satisfying crunch with every bite.

Ingredients You’ll Need

Gathering these simple yet essential ingredients sets you up for success, bringing together a perfect balance of creamy textures, warming spices, and fresh salsa notes that all work in harmony.

• 3 large chicken breasts: The star protein that remains juicy and tender inside every taquito.
• 1 tbsp olive oil: Helps cook the chicken evenly and adds a subtle richness.
• 1/4 tsp chili powder: Provides a gentle smoky heat for depth.
• 1/4 tsp garlic powder: Enhances savory flavor without overpowering.
• 1/4 tsp cumin: Offers warm earthiness and Mexican cuisine authenticity.
• 1/4 tsp salt: Perfectly balances all the flavors.
• 8 oz (1 block) cream cheese: Brings smooth creaminess that binds the filling beautifully.
• 3 tbsp sour cream: Adds tang and richness for a lush filling texture.
• 1/3 cup salsa: Introduces fresh tomato brightness and subtle acidity.
• 1 tsp cumin: A little extra spice for an unforgettable punch inside the filling.

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Cook and Season the Chicken

Start by heating olive oil in a skillet over medium heat. Add the chicken breasts along with chili powder, garlic powder, cumin, and salt. Cook each side until the chicken is thoroughly cooked, approximately 6-7 minutes per side, ensuring it remains juicy. Once done, let the chicken cool slightly before shredding it finely.

Step 2: Prepare the Creamy Filling

In a large bowl, combine cream cheese, sour cream, salsa, and the additional teaspoon of cumin until smooth. Fold in the shredded chicken carefully, making sure every bit is coated with the rich, flavorful mixture that will make these taquitos irresistibly creamy inside.

Step 3: Roll the Taquitos

Lay out your tortillas on a clean surface and spoon a generous amount of the chicken filling near one edge. Roll tightly to form a neat little cylinder. This step is crucial to ensure they hold together during baking, so don’t skimp on rolling tightly!

Step 4: Bake Until Crispy

Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the tortillas are beautifully golden brown and delightfully crisp.

How to Serve Oven Baked Chicken Taquitos Recipe

Garnishes

Brighten up your taquitos by topping them with fresh chopped cilantro, a squeeze of lime, or a dollop of guacamole. These garnishes not only add complementary flavors but also create a vibrant plate that’s visually inviting.

Side Dishes

Pair these taquitos with a fresh salad, Mexican rice, or black beans to round out the meal. A side of homemade pico de gallo or a cooling cucumber salsa can provide the perfect refreshing contrast.

Creative Ways to Present

For a party or casual gathering, stand the taquitos upright in a glass or jar with some extra salsa for dipping. Another fun idea is serving them on a colorful platter with a trio of sauces ranging from creamy avocado to spicy chipotle mayo to keep everyone happy and dipping enthusiastically.

Make Ahead and Storage

Storing Leftovers

After enjoying your Oven Baked Chicken Taquitos Recipe, store any leftovers in an airtight container in the refrigerator. They will stay fresh for 3-4 days, making for an easy snack or meal the next day.

Freezing

This recipe freezes wonderfully. Place unbaked rolled taquitos on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months and baked directly from frozen for convenience.

Reheating

To reheat, place the taquitos on a baking sheet and warm in the oven at 375°F (190°C) until crispy again, about 10-15 minutes. Avoid microwaving if you want to keep that amazing crunch intact.

FAQs

Can I use shredded rotisserie chicken instead of cooking chicken breasts?

Absolutely! Using pre-cooked shredded rotisserie chicken is a great time saver and works perfectly with this recipe’s creamy filling.

What kind of tortillas should I use?

Flour tortillas work best because they roll easily and crisp up nicely when baked. Corn tortillas can be used but may be more fragile and require extra care during rolling.

Are these taquitos spicy?

They have a gentle level of heat from the chili powder and cumin, but you can always adjust seasoning to your taste if you prefer more or less spice.

Is baking healthier than frying for taquitos?

Yes, baking reduces the amount of added oil, resulting in a lighter dish while still delivering that wonderful crunch everyone loves.

Can I prepare the filling ahead of time?

Definitely! The filling can be mixed and stored in the refrigerator up to 24 hours before assembling, which makes meal prep super convenient.

Final Thoughts

This Oven Baked Chicken Taquitos Recipe is a shining example of how simple ingredients can come together to create a deliciously satisfying dish. Whether you’re making a quick dinner or planning a festive appetizer, these taquitos will earn a permanent spot in your recipe collection. Trust me, once you try them, you’ll want to make them again and again.

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