Million Dollar Baked Ziti Recipe

If you’re craving a pasta dish that combines creamy, cheesy, and savory elements all in one bubbling, golden-baked masterpiece, then Million Dollar Baked Ziti is exactly what you need. This crowd-pleasing recipe brings together perfectly cooked pasta, rich ground beef, flavorful Italian sausage, and a blend of cheeses that melt into every bite. Whether it’s a family dinner or a special occasion, this dish offers comfort and indulgence in every forkful, making it a true kitchen showstopper.

Ingredients You’ll Need

To craft the perfect Million Dollar Baked Ziti, you’ll rely on simple yet essential ingredients. Each one plays a starring role—pasta providing the hearty base, meats offering depth and richness, and cheeses delivering that irresistible gooey texture and tangy flavor balance.

• 1 pound ziti pasta: Use ziti for its tubular shape that holds sauce beautifully, ensuring every bite is flavorful.
• 1 pound ground beef: Adds robust heartiness and a classic meaty texture.
• 1 pound Italian sausage: Brings a spiced, savory complexity that elevates the entire dish.
• 2 cups marinara sauce: A vibrant, tomato-based sauce that keeps the ziti moist and full of bright flavor.
• 1 cup ricotta cheese: Offers creamy richness and a smooth mouthfeel that contrasts nicely with the pasta.
• 2 cups shredded mozzarella cheese: Provides that iconic stretchy, melty cheese pull everyone loves.
• 1 cup grated Parmesan cheese: Adds a sharp, nutty punch to round out the cheesy layers.
• 2 cloves garlic, minced: Essential aromatic that builds flavor depth with every bite.
• 1 teaspoon Italian seasoning: A blend of herbs that brings a fragrant, savory note to the sauce and meat.
• Salt and pepper to taste: Fundamental seasoning that enhances all the other ingredients.

How to Make Million Dollar Baked Ziti

Step 1: Prepare the Pasta

Start by boiling your ziti pasta in salted water until it’s just al dente. This ensures that the pasta holds its shape and texture during baking without becoming mushy. Drain well and set aside so it’s ready to absorb all the delicious flavors from your sauce and cheese mixture.

Step 2: Cook the Meat

In a large skillet, brown both the ground beef and Italian sausage together. Add the minced garlic and Italian seasoning as the meats cook to build that irresistible aroma. Once the meat is cooked through, drain any excess fat—that will keep the final dish rich but not greasy. Then, stir in the marinara sauce, letting all the elements meld gently over low heat.

Step 3: Combine Pasta and Cheese

In a large mixing bowl, combine the cooked ziti, meat sauce, and dollops of creamy ricotta cheese. Stir just until everything is well coated but the ricotta remains distinct in little pockets of creamy goodness. This balance is what sets Million Dollar Baked Ziti apart from your average baked pasta.

Step 4: Layer and Bake

Preheat your oven to 375°F (190°C). In a greased baking dish, layer half of the pasta mixture, sprinkle half of the shredded mozzarella and Parmesan cheeses on top, then add the remaining pasta mixture and finish with the rest of the cheeses. Bake uncovered for about 25 to 30 minutes or until the cheese is melted, bubbly, and begins to turn golden on top.

How to Serve Million Dollar Baked Ziti

Garnishes

A sprinkle of freshly chopped basil or parsley adds a splash of color and a fresh herbal brightness that complements the richness of Million Dollar Baked Ziti beautifully. You can also add a little extra grated Parmesan just before serving for an extra cheesy kick.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed with a simple vinaigrette to balance the hearty baked pasta. Garlic bread or a warm baguette also works perfectly, giving you a way to scoop up any leftover sauce and cheese.

Creative Ways to Present

For a fun twist, serve Million Dollar Baked Ziti in individual ramekins for perfectly portioned personal casseroles. Or, try layering it in a clear glass dish so your guests can see the luscious layers of pasta, sauce, and cheese melting together—a feast for the eyes and stomach alike.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors will marry even more overnight, making the next-day meal just as delightful.

Freezing

Million Dollar Baked Ziti freezes beautifully. Place it in a freezer-safe dish or container and freeze for up to 2 months. To thaw, let it sit in the refrigerator overnight before reheating.

Reheating

Reheat leftovers covered with foil in a 350°F (175°C) oven for 20-25 minutes, or until warmed through. For a quicker option, microwave individual portions, stirring halfway to heat evenly while preserving that creamy texture.

FAQs

Can I make Million Dollar Baked Ziti vegetarian?

Absolutely! Simply swap out the ground beef and Italian sausage for sautéed mushrooms, zucchini, or your favorite vegetables. Using a plant-based meat alternative also works well, keeping the flavors robust and satisfying.

What type of cheese works best for this recipe?

Traditional mozzarella and ricotta cheeses are perfect for texture and flavor. Parmesan adds a sharp finish. Feel free to experiment with provolone or fontina for different melty textures and taste twists.

Is it better to use fresh or dried pasta?

Dried ziti pasta is ideal for this recipe as it holds its shape when baked. Fresh pasta tends to be more delicate and can become mushy after baking, so stick with dried for the best texture.

Can I prepare this dish in advance for a party?

Yes! You can assemble the entire Million Dollar Baked Ziti a day ahead, keep it covered in the refrigerator, and bake just before serving. This makes hosting much easier and lets you spend more time with your guests.

How spicy is this dish?

The classic recipe is mild and comforting, but you can easily add crushed red pepper flakes or a spicy Italian sausage to add some heat according to your preference.

Final Thoughts

Million Dollar Baked Ziti is more than just a baked pasta dish—it’s a celebration of comforting flavors, cheesy goodness, and satisfying textures, all baked to golden perfection. Whether you’re cooking for family or friends, this recipe is guaranteed to impress and comfort in equal measure. Give it a try, and watch it become your new go-to crowd-pleaser!

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