Coffee Cake Recipe

If you’re like me and enjoy a cozy treat that pairs beautifully with your morning cup or afternoon pick-me-up, this Coffee Cake recipe is a must-try. Imagine a tender, buttery crumb layered with a perfectly spiced cinnamon swirl and topped with a sweet, powdery glaze that makes every bite feel like a warm hug. This Coffee Cake is one of those timeless classics that never goes out of style and is sure to become a favorite in your baking rotation.

Ingredients You’ll Need

Getting your ingredients ready for this Coffee Cake is straightforward, but each one plays a crucial role in creating that perfect balance of texture and flavor. From fluffy flour to rich cinnamon and creamy buttermilk, these simple staples come together to form something truly special.

• 2 cups all-purpose flour: The backbone of your cake’s tender crumb.
• 1 teaspoon baking powder: Helps the cake rise and stay light.
• ½ teaspoon baking soda: Works with the buttermilk for a subtle lift and tenderness.
• ½ teaspoon salt: Enhances all the flavors and balances sweetness.
• 1 Tablespoon melted butter: Adds richness and moisture to the batter.
• 1 egg (room temperature): Binds everything together and contributes to the cake’s structure.
• 1½ cups buttermilk (room temperature): Brings moisture and a slight tang that keeps the cake from feeling heavy.
• 3 Tablespoons softened butter: Used for the cinnamon filling, bringing that melt-in-your-mouth quality.
• 1 Tablespoon cinnamon: Gives the filling its warm, aromatic flavor.
• ½ cup all-purpose flour: For the crumbly cinnamon filling to create the perfect texture.
• ½ cup brown sugar: Adds a deep, caramel-like sweetness to the filling.
• ½ cup firmly packed light brown sugar: Sweetens the topping with a hint of molasses richness.
• ½ cup all-purpose flour: For the topping’s crumbly crunch.
• ½ Tablespoon cinnamon: Sprinkles that beloved spice into the topping.
• ¼ cup butter cubed: Makes the topping lusciously crumbly and flavorful.
• ⅛ teaspoon salt: Balances out sweetness in the glaze.
• ½ cup powdered sugar: The base of the sweet glaze finishing touch.
• 2½ teaspoons milk: Thins the glaze just enough for a perfect drizzle.

How to Make Coffee Cake

Step 1: Prepare the Dry Ingredients

Begin by whisking together 2 cups of all-purpose flour, baking powder, baking soda, and salt in a large bowl. This ensures the leavening agents and salt are evenly distributed, setting the stage for a perfectly balanced cake texture.

Step 2: Combine the Wet Ingredients

In a separate bowl, mix the melted butter, egg, and buttermilk until smooth and well combined. This mixture adds moisture and richness that keeps the cake tender and flavorful.

Step 3: Make the Cinnamon Filling

For the irresistible cinnamon swirl, blend softened butter, cinnamon, ½ cup flour, and brown sugar until crumbly but evenly mixed. This filling not only tastes heavenly but creates pockets of gooey, spiced goodness throughout the cake.

Step 4: Assemble the Cake Batter

Gradually fold the wet ingredients into the dry ingredients until just combined—be careful not to overmix; it should be thick but not lump-free. Overmixing can lead to a dense cake, and we want fluffy perfection here.

Step 5: Layer and Add the Filling

Pour half the batter into your greased baking pan. Sprinkle the cinnamon filling mixture evenly on top, then cover with the remaining batter. This layering helps create the signature cinnamon swirls treasured in any great Coffee Cake.

Step 6: Prepare the Topping

For the crumbly topping, mix light brown sugar, flour, cinnamon, and cubed butter with a pinch of salt using your fingers or a pastry cutter until it resembles coarse crumbs. This ensures a sweet, buttery crunch after baking.

Step 7: Bake the Cake

Sprinkle the topping evenly over the batter and bake at 350°F (175°C) for about 35 to 40 minutes, or until a toothpick inserted comes out clean. The aroma filling your kitchen at this point is pure comfort and will test your patience!

Step 8: Make the Glaze

While the cake cools slightly, whisk together powdered sugar and milk to create a smooth, pourable glaze. Drizzle it over the warm cake for that classic, glossy finish that adds just the right amount of sweetness.

How to Serve Coffee Cake

Garnishes

A dusting of cinnamon or a few chopped nuts like pecans or walnuts can elevate your Coffee Cake’s appearance and add some delightful crunch. Fresh berries also provide a lovely color contrast and a burst of juicy freshness to balance the sweetness.

Side Dishes

Serve this Coffee Cake as part of a brunch spread with creamy scrambled eggs or alongside a simple cup of coffee or tea. Its sweet, soft texture makes it a perfect companion to savory dishes, adding a contrast that delights the palate.

Creative Ways to Present

For a fancy touch, slice the Coffee Cake into small squares and arrange it on a tiered serving platter at gatherings. You can also serve individual portions with a scoop of vanilla ice cream or a dollop of whipped cream for dessert-style indulgence.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your Coffee Cake tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to 2 days, perfect for enjoying the next morning or afternoon snack.

Freezing

If you want to keep it longer, wrap it carefully in foil and place in a freezer-safe bag or container. Frozen Coffee Cake maintains excellent taste and texture for up to 3 months. Just make sure to thaw it in the refrigerator overnight before serving.

Reheating

To bring back that freshly-baked feeling, warm slices in the microwave for 15-20 seconds or pop them in a 350°F oven for about 10 minutes. Adding a little butter or glaze after warming enhances the lusciousness and softness.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the cake. Let it sit for 5 minutes before using.

Does this Coffee Cake contain nuts?

The basic recipe doesn’t include nuts, but feel free to add chopped walnuts or pecans to the cinnamon filling or topping if you love a bit of extra crunch and flavor.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your Coffee Cake is perfectly baked and ready to enjoy.

Can I make this Coffee Cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that suits baking. The texture might be slightly different but still delicious.

Is this Coffee Cake suitable for freezing after baking?

Yes, once cooled, you can freeze the whole cake or individual slices for up to 3 months. Thaw overnight in the refrigerator for best results.

Final Thoughts

Baking this Coffee Cake is like inviting a warm, delicious tradition into your home. It’s simple to make, packed with comforting flavors, and perfect for sharing with friends and family over coffee or tea. So go ahead, treat yourself to a slice of this classic delight—you deserve it!

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