Apple Bundt Cake Recipe

If you’re on the hunt for a dessert that wraps you in warmth and comfort with every forkful, you absolutely need to make this Apple Bundt Cake. It’s one of those recipes that feels like a cozy hug from the inside out, bursting with tender chunks of fresh apples and fragrant spices like cinnamon and nutmeg. The cake’s moist texture, thanks to the vegetable oil and sugars working their magic, paired with a simple vanilla glaze, makes it irresistibly delightful. Whether you’re serving it for a family gathering or just treating yourself to a sweet moment, the Apple Bundt Cake truly shines as a centerpiece of homemade goodness.

Ingredients You’ll Need

This Apple Bundt Cake is all about simple ingredients coming together for a spectacular result. Every item on your shopping list plays a pivotal role, from the flour that forms the cake’s structure to the apples that bring juicy bursts of flavor.

• 3 cups all-purpose flour: This is the foundation of your cake, providing structure while keeping it tender.
• 1 teaspoon baking soda: Helps the cake rise beautifully, giving you that perfect airy crumb.
• 1/2 teaspoon salt: Just a tiny pinch to enhance all the other flavors without being salty.
• 2 teaspoons ground cinnamon: Brings that cozy, warm aroma and flavor that’s synonymous with apple desserts.
• 1/2 teaspoon ground nutmeg: Optional, but it adds a subtle spicy richness.
• 1 cup granulated sugar: Sweetens the cake evenly without overpowering it.
• 1 cup packed brown sugar: Adds a deep, caramel-like sweetness and moisture.
• 1 cup vegetable oil: Keeps your cake moist and tender, no dryness here.
• 3 large eggs: At room temperature to ensure the batter mixes smoothly and holds together.
• 2 teaspoons vanilla extract: The ultimate flavor booster giving warmth and depth.
• 3 medium apples, peeled and diced: These little chunks create bursts of fresh, juicy sweetness throughout.
• For the glaze (optional): 1 cup powdered sugar, 2-3 tablespoons milk, and 1/2 teaspoon vanilla extract to drizzle a sweet finish.

How to Make Apple Bundt Cake

Step 1: Prepare Your Pan and Preheat

Start by greasing your Bundt pan thoroughly with butter or non-stick spray and lightly dust it with flour to prevent sticking. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), so it’s hot and ready to bake your cake evenly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg. Combining these ingredients first helps spread the spices and leavening agent evenly through the batter, so every bite is full of flavor.

Step 3: Combine the Sugars and Wet Ingredients

In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to infuse the batter with aromatic sweetness.

Step 4: Incorporate Dry Ingredients and Apples

Gradually add the dry mixture into the wet ingredients, stirring gently but thoroughly. Don’t overmix; a tender crumb comes from careful handling. Fold in the diced apples last, ensuring they’re evenly distributed without bruising their delicate texture.

Step 5: Bake Your Apple Bundt Cake

Pour the batter into the prepared Bundt pan and spread it out evenly. Slide it into the oven and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Step 6: Cool and Optional Glaze

Let the cake cool in the pan on a wire rack for about 15 minutes. Then gently invert it onto the rack to cool completely. If you want to add a little extra sweetness, whisk together powdered sugar, milk, and vanilla to make a simple glaze and drizzle it over the cooled cake.

How to Serve Apple Bundt Cake

Garnishes

Top your Apple Bundt Cake with a light dusting of powdered sugar or a drizzle of the vanilla glaze for a pretty, inviting finish. For a touch of elegance, add thin apple slices or toasted chopped nuts on top for some delightful texture contrast.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you want a warming combo, serve it alongside a cup of hot coffee, chai tea, or even apple cider to enhance those autumnal flavors.

Creative Ways to Present

Transform your Apple Bundt Cake into a showstopper by placing it on a decorative cake stand and surrounding it with fresh apple slices or cinnamon sticks. For a festive twist, drizzle caramel sauce on top or sprinkle crushed cinnamon sugar for an extra sparkle that will wow your guests.

Make Ahead and Storage

Storing Leftovers

After your Apple Bundt Cake cools completely, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to 3 days. Keeping it sealed preserves its moisture and those lovely apple chunks.

Freezing

You can freeze your Apple Bundt Cake either whole or in slices. Wrap it carefully in plastic wrap and then in foil or place it in a freezer-safe container to protect it from freezer burn. Frozen cake can last for up to 2 months without losing its delicious flavor.

Reheating

When you’re ready to enjoy the frozen Apple Bundt Cake again, thaw it in the refrigerator overnight. Warm slices for about 10-15 seconds in the microwave or a few minutes in a preheated oven to revive that soft, comforting texture and fresh-baked aroma.

FAQs

Can I use other types of apples for the Apple Bundt Cake?

Absolutely! Apples like Granny Smith, Fuji, or Honeycrisp each bring unique flavors and levels of sweetness or tartness. Just choose your favorite or a mix for a more complex taste experience.

Is it necessary to peel the apples?

Peeling the apples helps create a smoother texture and more uniform bites, but you can leave the peel on if you prefer extra chew and added fiber. Just make sure to wash them well before dicing.

Can I make this Apple Bundt Cake gluten-free?

Yes, by swapping the all-purpose flour for a 1-to-1 gluten-free baking flour blend, you can enjoy a gluten-free version. Just check that your blend includes xanthan gum for the best texture.

What’s the best way to dice apples for the cake?

Cut your apples into small, even chunks about the size of a pea or corn kernel. This helps them mix evenly into the batter and cook through properly without sinking to the bottom.

Can I skip the glaze and still have a delicious cake?

Definitely! The Apple Bundt Cake is delicious on its own with the natural sweetness of the apples and sugars. The glaze just adds an extra touch of sweetness and a beautiful finish, but it’s totally optional.

Final Thoughts

Trust me, once you make this Apple Bundt Cake, it will become a beloved recipe in your collection. It’s that perfect blend of comfort, fresh flavor, and moist, tender cake that invites sharing over warm conversations. Go ahead, gather your ingredients and bake up a slice of happiness—you won’t regret it!

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