Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Pretzel Chicken with Mustard-Cheddar Sauce is a delightful dish that takes crispy, crunchy chicken to a whole new level with a coating of coarsely crushed pretzels, delivering an irresistible texture. The velvety, tangy mustard-cheddar sauce perfectly complements the savory chicken, adding bursts of flavor that make every bite a little celebration. If you’re looking for a recipe that combines comfort food vibes with a fun twist, this Pretzel Chicken with Mustard-Cheddar Sauce is your next kitchen adventure waiting to happen.

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward with simple, familiar ingredients that come together to create a symphony of flavor and texture. Each element plays a key role, from the salty crunch of pretzels to the creamy sharpness of cheddar, making this dish truly shine.

• 4 boneless, skinless chicken breasts: The perfect canvas for a crispy, flavorful crust and tender inside.
• 2 cups coarsely crushed pretzels: Provides that iconic crunchy exterior that makes this dish stand out.
• 1 cup all-purpose flour: Helps the coating stick to the chicken and adds a subtle base texture.
• 2 large eggs: Acts as the adhesive, ensuring the pretzel coating clings tightly.
• 1 tablespoon Dijon mustard: Infuses a gentle tang right into the chicken for depth.
• 1 teaspoon garlic powder: Adds savory warmth to the seasoning mix.
• 1 teaspoon onion powder: Brings subtle sweetness and complexity.
• Salt and pepper to taste: Essential to highlight every flavor component.
• ½ cup shredded cheddar cheese: Melts into the sauce, enriching it with creamy sharpness.
• ½ cup milk: Provides a smooth base for the luscious sauce.
• 1 cup mustard-cheddar sauce (recipe below): The star dipping companion that elevates the entire dish.

How to Make Pretzel Chicken with Mustard-Cheddar Sauce

Step 1: Prepare Your Breading Stations

Start by setting up three shallow bowls: one with flour mixed with salt, pepper, garlic powder, and onion powder, the second with beaten eggs and Dijon mustard whisked together, and the third with the coarsely crushed pretzels. This classic breading setup is key to a wonderfully crispy Pretzel Chicken with Mustard-Cheddar Sauce crust.

Step 2: Coat the Chicken

Take each chicken breast and dredge it first in the seasoned flour, making sure it’s fully covered. Next, dip it into the egg mixture to soak up the binder, and finally press it into the pretzel crumbs firmly. This triple-step ensures each piece is perfectly coated and will bake to golden, crunchy perfection.

Step 3: Bake to Crispy Perfection

Place your coated chicken breasts on a greased baking sheet or wire rack. Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway if you like, until the crust is crisp and chicken reaches an internal temperature of 165°F (74°C). The aroma as it bakes will tease your taste buds in the best way.

Step 4: Whip Up the Mustard-Cheddar Sauce

While your chicken cooks, combine the shredded cheddar cheese and milk in a small saucepan over low heat. Stir gently until smooth and creamy. Remove from heat and stir in your mustard-cheddar sauce base—this luscious sauce is tangy, cheesy, and downright addictive, perfectly complementing the crispy chicken.

Step 5: Serve and Enjoy Your Pretzel Chicken with Mustard-Cheddar Sauce

Drizzle the warm mustard-cheddar sauce over the chicken or serve it on the side for dipping. Every bite boasts the perfect mix of crunchy, creamy, tangy, and savory flavors that make Pretzel Chicken with Mustard-Cheddar Sauce such a memorable dish.

How to Serve Pretzel Chicken with Mustard-Cheddar Sauce

Garnishes

A sprinkle of fresh chopped parsley or chives not only adds a pop of vibrant green color but also a fresh, mild onion flavor that lifts the dish. For a subtle spicy kick, a dash of smoked paprika or a squeeze of lemon juice works wonders on this Pretzel Chicken with Mustard-Cheddar Sauce.

Side Dishes

To balance the rich, crunchy chicken, pair it with light, fresh sides like a crisp garden salad with a tangy vinaigrette or steamed green beans tossed with a whisper of garlic. Creamy mashed potatoes or roasted sweet potatoes also bring warmth and earthiness, rounding out the meal beautifully.

Creative Ways to Present

Place slices of your Pretzel Chicken with Mustard-Cheddar Sauce atop a bed of buttery rice pilaf or alongside a simple slaw for a colorful plate that looks as inviting as it tastes. For entertaining, try serving the chicken cut into strips with the sauce in individual dipping bowls—it makes for a fun, communal meal everyone will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pretzel Chicken with Mustard-Cheddar Sauce, store the leftovers in an airtight container in the refrigerator for up to three days. Make sure the chicken has fully cooled before sealing it to maintain the crust’s texture as much as possible.

Freezing

You can freeze cooked chicken pieces by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to two months. When ready to enjoy again, thaw overnight in the fridge before reheating for the best results. Keep the sauce separate to preserve its creamy texture.

Reheating

To bring back the crispiness of the crust, reheat your Pretzel Chicken with Mustard-Cheddar Sauce in a preheated oven at 375°F (190°C) for 10–15 minutes. Avoid the microwave if possible, since the pretzel crust can turn soggy. Warm the sauce gently on the stove or in the microwave in short bursts, stirring frequently.

FAQs

Can I use pretzel sticks instead of pretzel crumbs?

Yes, absolutely! Just crush the pretzel sticks coarsely to mimic the texture of pretzel crumbs. Larger pieces add even more crunch, which pairs beautifully with the tender chicken.

Is mustard-cheddar sauce difficult to make from scratch?

Not at all! This sauce comes together quickly using simple ingredients like cheddar cheese, mustard, and milk. It’s creamy and tangy with minimal effort, perfect for complementing your Pretzel Chicken with Mustard-Cheddar Sauce.

Can I bake the chicken instead of frying it?

Yes, baking is a great method to keep the chicken healthier while still achieving a crispy crust. Just be sure your oven is hot enough to crisp up the pretzel coating without drying out the chicken inside.

What can I substitute if I don’t have Dijon mustard?

If Dijon mustard isn’t on hand, you can use yellow mustard or whole-grain mustard for slightly different but still delicious results in the coating and sauce.

Does this recipe work with chicken thighs?

Definitely! Boneless, skinless chicken thighs can be used as a more flavorful and juicy alternative. Adjust cooking times slightly to ensure they’re fully cooked but still tender.

Final Thoughts

Pretzel Chicken with Mustard-Cheddar Sauce is one of those delightful dishes that turns a simple weeknight dinner into a memorable occasion. The crunchy pretzel crust paired with a luscious mustard-cheddar sauce creates an irresistible combo that’s sure to become a favorite. I can’t wait for you to try this recipe and share the joy with your family and friends—you’re in for a truly tasty treat!

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