One-Pan Chicken with Buttered Noodles Recipe

If you’re craving a comforting, fuss-free dinner that feels like a warm hug, then this One-Pan Chicken with Buttered Noodles recipe is about to become your new best friend. It combines perfectly seasoned chicken breasts with tender egg noodles all cooked in one pan, soaking up a rich, buttery garlic broth that’s simply irresistible. This dish is a magic trick of simplicity and flavor that brings a restaurant-quality meal straight to your kitchen without a mountain of dishes to wash afterward. Whether it’s a busy weeknight or a cozy weekend supper, this recipe hits every note of satisfaction with waves of buttery, savory goodness.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the approachable ingredients that come together to create a vibrant and flavorful one-pan meal. Each component plays a crucial role, from the juicy chicken that anchors the dish to the tender noodles that soak up every bit of luscious broth.

• 2 boneless, skinless chicken breasts: The centerpiece of the dish, offering lean protein and a juicy bite when cooked just right.
• 1 tablespoon olive oil: For searing the chicken to a golden finish while adding depth of flavor.
• 1 teaspoon garlic powder: Provides a mellow garlic undertone that enhances without overpowering.
• 1 teaspoon onion powder: Adds subtle sweetness and complexity to the seasoning mix.
• 1 teaspoon paprika: Brings warmth and a hint of smokiness, plus gorgeous color.
• Salt and pepper to taste: Essential for balancing and elevating all the other flavors.
• 4 cups chicken broth: The flavorful cooking liquid that infuses both chicken and noodles with savory richness.
• 8 ounces egg noodles: The star carb that cooks to tender perfection right in the same pan.
• 2 tablespoons unsalted butter: Adds creaminess and that classic buttered noodle indulgence.
• 2 cloves garlic, minced: Intensifies the garlic flavor with fresh brightness and aroma.
• 1/4 cup grated Parmesan cheese (optional): For a touch of salty, nutty richness if you’re feeling fancy.
• Fresh parsley for garnish (optional): Adds a pop of color and a fresh herbal note.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season and Sear the Chicken

Start by patting your chicken breasts dry, then sprinkle both sides evenly with garlic powder, onion powder, paprika, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat and place the chicken in the pan. Sear each side until golden brown—about 4 to 5 minutes per side—locking in the juices and building that crave-worthy crust. This step sets the flavor foundation for the dish and ensures your chicken stays tender.

Step 2: Add Garlic and Broth

Once the chicken is nicely browned, add the minced garlic to the pan and sauté for about a minute until fragrant. Then pour in the chicken broth, scraping the bottom of the pan to lift all the delicious browned bits that build incredible flavor. This savory broth will be the base that cooks your egg noodles and infuses the whole dish.

Step 3: Cook the Noodles with the Chicken

Bring the broth to a gentle boil before stirring in the egg noodles. Nestle the chicken breasts back into the pan so they cook through while the noodles soften in the flavorful liquid. Let everything simmer uncovered for 8 to 10 minutes or until the noodles are al dente and the chicken is cooked to perfection at an internal temperature of 165°F.

Step 4: Finish with Butter and Cheese

Remove the chicken breasts and set them aside to rest for a few minutes. Stir the butter into the noodles until melted, coating every strand in creamy richness. For an extra burst of flavor, sprinkle grated Parmesan cheese over the noodles and gently fold it in. This final touch creates that classic, indulgent buttered noodle experience that makes this One-Pan Chicken with Buttered Noodles truly unforgettable.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

A sprinkle of freshly chopped parsley adds a lovely pop of green that contrasts beautifully with the creamy noodles and golden chicken. A few twists of black pepper or an extra dusting of Parmesan cheese can also elevate the presentation and taste.

Side Dishes

While this recipe shines splendidly on its own, pairing it with a crisp green salad or roasted seasonal vegetables makes a well-rounded meal. Think steamed broccoli, roasted asparagus, or a simple cucumber and tomato salad for refreshing balance against the buttery richness.

Creative Ways to Present

Try slicing the chicken breasts and artfully fanning them over the noodles on individual plates for an inviting presentation. You can also drizzle a little extra melted butter or a squeeze of fresh lemon juice over the top to brighten the flavors and add some visual appeal.

Make Ahead and Storage

Storing Leftovers

Place any leftover One-Pan Chicken with Buttered Noodles in an airtight container and store it in the refrigerator for up to 3 days. The flavors meld even more overnight, making it a fantastic next-day meal.

Freezing

If you want to freeze leftovers, it’s best to store the chicken and noodles separately to maintain texture quality. Freeze in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For reheating, gently warm leftovers in a skillet over low heat or microwave with a splash of chicken broth to revive the moistness of the noodles and chicken. Stir occasionally to heat evenly and restore that fresh-from-the-pan taste.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and add extra juiciness and flavor. Just adjust cooking time slightly to make sure they’re cooked through.

Is it necessary to use chicken broth?

Chicken broth is key because it infuses the noodles with savory depth, but you can substitute vegetable broth or even water with added seasoning if you prefer.

Can I make this dish gluten-free?

Yes, simply swap the egg noodles for your favorite gluten-free pasta, and ensure your broth and seasonings are gluten-free as well.

How do I know when the chicken is fully cooked?

The best way is to check that the internal temperature reaches 165°F using a meat thermometer. The juices should run clear, and the meat should feel firm but juicy.

Can I add vegetables to this recipe?

Definitely! Adding peas, spinach, or mushrooms right before the noodles finish cooking can add color, nutrition, and extra flavor.

Final Thoughts

One-Pan Chicken with Buttered Noodles is one of those rare dishes that feels both indulgent and effortless at the same time. It’s perfect for any night you want a satisfying meal without fuss or floppy textures, just genuine comfort and deliciousness from one pan to your plate. I can’t wait for you to try it and see how quickly it becomes a staple in your dinner rotation!

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