Chicken Alfredo Sloppy Joes Recipe

If you love the comforting, creamy flavors of traditional Alfredo but crave a fun, handheld twist, then Chicken Alfredo Sloppy Joes are about to become your new favorite meal. This recipe takes ground chicken and transforms it into a luscious, cheesy filling flavored with garlic, onion, and Italian seasoning, all swimming in a rich Alfredo sauce. Served on soft hamburger buns and topped with fresh parsley, these sloppy joes combine classic Italian flair with an irresistible American comfort food vibe that will quickly win over your family and friends.

Ingredients You’ll Need

These ingredients are refreshingly simple yet each plays a vital role in crafting the perfect Chicken Alfredo Sloppy Joes. From the ground chicken which provides a lean protein base, to the Parmesan cheese that delivers that unmistakable creamy tang, every component adds a layer of flavor and texture that you’ll appreciate in every bite.

• 1 pound ground chicken: Choose lean chicken for a light but satisfying protein foundation.
• 1 tablespoon olive oil: Helps sauté the onions and garlic to build deep flavor.
• 1 small onion, finely chopped: Adds sweetness and depth that balance the creamy sauce.
• 2 cloves garlic, minced: Boosts fragrance and enhances the savory profile.
• 1 cup heavy cream: Creates the silky Alfredo sauce that coats every morsel.
• 1 cup grated Parmesan cheese: Provides the signature salty, nutty character in Alfredo.
• 1 teaspoon Italian seasoning: Lends a herby aromatic touch to the dish.
• Salt and pepper to taste: Essential for seasoning and bringing out the full flavor.
• 4 hamburger buns: Soft, pillars of comfort that make these sloppy joes easy to enjoy.
• Fresh parsley, chopped (for garnish): Adds a pop of color and fresh brightness.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent and soft, about 3 to 4 minutes. Toss in the minced garlic and cook for another minute until fragrant. This step forms the fragrant flavor base that will infuse the rest of the dish.

Step 2: Brown the Ground Chicken

Next, add the ground chicken to the skillet, breaking it apart with a spatula. Cook thoroughly until the chicken loses its pink color and starts to brown slightly, about 6 to 8 minutes. Season with salt, pepper, and Italian seasoning as you cook. This step ensures the meat carries robust flavor and good texture.

Step 3: Create the Alfredo Sauce

Reduce the heat to low and pour in the heavy cream, stirring gently to combine evenly with the chicken mixture. Sprinkle the grated Parmesan cheese over the top, allowing it to melt slowly as you stir until the sauce thickens and becomes luxuriously creamy. Keep the mixture warm on low heat while you prepare the buns.

Step 4: Toast the Buns and Assemble

For extra flavor and texture, lightly toast your hamburger buns until golden brown. Then generously spoon the creamy Chicken Alfredo mixture onto the bottom halves of the buns. Top with the other halves and get ready to enjoy a mouthwatering dish!

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Sprinkle freshly chopped parsley on top right before serving to give your Chicken Alfredo Sloppy Joes a vibrant color contrast and a hint of herbal freshness that brightens the rich flavors.

Side Dishes

These sloppy joes pair beautifully with a crisp green salad dressed in lemon vinaigrette or some roasted vegetables for a complete meal. For a more indulgent option, garlic parmesan fries or creamy mashed potatoes make fantastic sidekicks.

Creative Ways to Present

For a fun twist, serve these sloppy joes open-faced on toasted ciabatta slices or as sliders at your next casual gathering. You can also add sautéed mushrooms or a sprinkle of red pepper flakes inside the filling to customize the flavor profile even further.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Chicken Alfredo Sloppy Joes filling in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent sogginess until just before serving.

Freezing

This creamy mixture freezes well! Transfer the filling to a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge for best results.

Reheating

Reheat the filling gently in a skillet over low heat, stirring frequently to maintain the creamy consistency. You may need to add a splash of milk or cream to loosen it up. Toast buns separately to keep them fresh and crisp.

FAQs

Can I use other types of meat?

Absolutely! While ground chicken keeps the dish light and lean, you can substitute ground turkey or even lean ground beef depending on your preference. Just adjust cooking times as needed.

Is there a vegetarian version?

Yes, you can swap the ground chicken for cooked, chopped mushrooms or lentils and use vegetable broth instead of cream for a different take. Adding shredded cheese will keep it creamy and rich.

How can I make this dish lower in calories?

Use half-and-half or milk instead of heavy cream, and reduce the amount of Parmesan to lighten the sauce. Also, choosing whole wheat or smaller buns can help reduce carbohydrates.

Can Chicken Alfredo Sloppy Joes be made gluten-free?

Definitely! Simply use gluten-free hamburger buns and ensure all ingredients, especially seasonings and cheese, are certified gluten-free for a safe swap.

What’s the best way to warm leftovers without drying?

Reheat the filling slowly on the stove with a splash of cream or milk, stirring often. Avoid microwaving directly as it can dry out the sauce and chicken.

Final Thoughts

Chicken Alfredo Sloppy Joes are a delightful way to reinvent a classic comfort food with the creamy, decadent charm of Alfredo sauce. This recipe is perfect for busy weeknights or casual dinners where everyone wants something tasty but effortless. Don’t hesitate to give it a try—you might just find your new go-to meal that offers big flavor with minimal fuss.

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