Pizza Bombs Recipe

If you’re searching for a mouthwatering snack that bursts with flavor in every bite, look no further than Pizza Bombs. These delightful little pockets pack all the classic pizza goodness inside a crispy biscuit shell, making them the perfect treat for game days, parties, or just a fun family dinner. Imagine gooey mozzarella, zesty pepperoni, and a hit of tangy pizza sauce all wrapped up in a buttery, golden crust — it’s like your favorite pizza transformed into irresistible handheld bombs that everyone will love.

Ingredients You’ll Need

Gathering simple ingredients is the secret to how these Pizza Bombs become so incredibly tasty. Each one plays a crucial role, whether it’s adding creaminess, a burst of spice, or that golden, flaky outside that makes these bites so satisfying.

• Southern Homestyle buttermilk biscuits (1 can, 8-count): These provide the sturdy yet tender dough that wraps all the delicious fillings.
• Pizza sauce (1 cup, divided): Gives that essential tangy tomato flavor that pizza lovers crave in every bite.
• Mini pepperoni slices (½ cup, divided): Add a punch of savory spice that pairs perfectly with the cheese.
• Mozzarella cheese (4 ounces, cut into 16 cubes, divided): Melts beautifully to keep each bomb gooey and cheesy.
• Unsalted butter (¼ cup, melted): Brushes on the outside for that golden crust and rich flavor.
• Garlic salt (¼ teaspoon): Provides a subtle garlicky kick that enhances the entire dish.
• Italian seasoning (¼ teaspoon): Sprinkles a fragrant herb blend that makes these bombs taste authentically Italian.
• Parmesan cheese (2 tablespoons, grated): Adds a sharp, nutty finish sprinkled on top before baking.

How to Make Pizza Bombs

Step 1: Prep Your Ingredients

Start by cutting the mozzarella into 16 equal-sized cubes so each pizza bomb gets an ooey-gooey center. Open the biscuit can but keep them whole — they’ll be your dough pockets. Set aside your pizza sauce and pepperoni slices, dividing each as needed for stuffing and dipping later.

Step 2: Fill the Biscuits

Flatten each biscuit into a circle with your hands or a rolling pin. Spoon about a teaspoon of pizza sauce into the center, add a few mini pepperoni slices, and top with one mozzarella cube. This combination is key to achieving that classic pizza flavor inside every bomb.

Step 3: Seal Them Up

Carefully bring the edges of the dough up and pinch to seal completely, making sure no filling leaks out during baking. These little sealed pockets are what make Pizza Bombs so fun to eat and keep all those delicious fillings inside.

Step 4: Prepare the Topping

Mix the melted butter with garlic salt and Italian seasoning. Brush this mixture over each sealed biscuit to ensure a flavorful and golden outside crust. Finally, sprinkle the grated Parmesan on top to add a slightly crisp, cheesy texture once baked.

Step 5: Bake to Perfection

Place your filled and brushed Pizza Bombs on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes until they’re puffed up and golden brown. The smells coming from your kitchen will be irresistible!

How to Serve Pizza Bombs

Garnishes

Enhance your Pizza Bombs by sprinkling extra fresh Italian herbs like basil or parsley on top right after baking. A light drizzle of extra virgin olive oil or a small sprinkle of red pepper flakes can also add a nice touch for those who enjoy a little heat or freshness.

Side Dishes

Pizza Bombs pair beautifully with crisp green salads or a side of roasted vegetables to balance out the richness. If you want to keep the pizza theme going, serve with a small bowl of marinara or ranch dressing for dipping — it makes the experience even more fun and flavorful.

Creative Ways to Present

For party settings, stack your Pizza Bombs in a pyramid shape on a large platter and surround them with colorful veggie sticks or olives. You can also place each bomb in a mini muffin liner for easy grabbing and less mess, making them perfect finger foods that everyone can enjoy with no fuss.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pizza Bombs, let them cool completely before placing them in an airtight container. Stored in the fridge, they will stay fresh for up to 3 days, making for some tasty next-day snacks or quick meals.

Freezing

Pizza Bombs freeze incredibly well — just assemble and seal them, then flash freeze on a baking sheet before transferring to a freezer bag. This way, they won’t stick together and you can bake just the amount you need straight from frozen, perfect for when cravings hit unexpectedly.

Reheating

For the best texture, reheat Pizza Bombs in the oven at 350°F (175°C) for about 10 minutes until warmed through and crisp on the outside. Avoid microwaving if possible, as it can make the dough soggy and the cheese a bit rubbery.

FAQs

Can I use different types of cheese in Pizza Bombs?

Absolutely! While mozzarella is classic for its meltiness, you can experiment with cheddar, provolone, or even a blend for different flavors and textures. Just be mindful of how well the cheese melts to keep the filling gooey.

Are Pizza Bombs suitable for freezing before baking?

Yes, you can freeze them pre-baked or unbaked. Freezing unbaked Pizza Bombs ensures maximum freshness. When ready, bake directly from frozen, adding a few extra minutes to the cooking time.

Can I make Pizza Bombs vegetarian?

Definitely. Simply omit the pepperoni or replace it with vegetables like mushrooms, olives, or bell peppers. You can still enjoy all that cheesy, saucy goodness without the meat.

What’s the best biscuit dough to use?

Look for Southern Homestyle buttermilk biscuits that are firm and not flaky. This type provides a sturdy yet tender casing to hold all your fillings without falling apart during baking.

How can I make my Pizza Bombs more flavorful?

Adding extra herbs and spices to the garlic butter topping, using high-quality pizza sauce, and combining different cheeses can intensify the flavors. Don’t be shy about experimenting with additions like caramelized onions or fresh garlic.

Final Thoughts

Pizza Bombs are truly a delightful way to enjoy all the flavors of pizza in a fun, portable form. Whether you’re feeding a crowd or just craving something comforting and cheesy, these little parcels deliver big on taste and satisfaction. Give them a try — I promise they’ll quickly become one of your favorite go-to snacks!

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