If you’re craving a dish that combines the comforting flavors of pizza with the fun, roll-up goodness of enchiladas, you’re in for a treat with Pizza Enchiladas. This creative twist layers savory seasoned beef, zesty pizza sauce, melty cheeses, and crispy pepperoni inside warm tortillas, resulting in a playful, cheesy meal that’ll have everyone asking for seconds. It’s like your favorite pizza got cozy and rolled right onto your plate!

Ingredients You’ll Need

Gathering simple yet flavorful ingredients is the secret to making Pizza Enchiladas that truly pop with every bite. Each component plays a crucial role—from the juicy ground beef to the spicy pepperoni and creamy cheeses that ensure a perfectly balanced dish.

1 lb lean ground beef: The hearty protein base that brings savory depth and holds the filling together.
1 cup diced yellow onion: Adds a mild sweetness and aromatic punch when sautéed.
1 medium green bell pepper, diced: Brings a fresh crunch and vibrant color.
3 oz pepperoni, chopped: Infuses that iconic pizza flavor with a little spicy kick.
1 tablespoon chopped garlic: Elevates the dish with a warm, fragrant undertone.
⅓ cup pizza sauce: The tangy, herby heart that ties all flavors together.
1 tablespoon Italian seasoning: A fragrant blend that enhances the pizza taste.
1 cup ricotta cheese: Adds a creamy, slightly sweet texture that balances the richness.
1 cup mozzarella cheese: Provides that iconic melty stretch every pizza lover adores.
⅓ cup crumbled bacon: Brings smoky crunch and a savory punch.
8 large flour tortillas: Soft wraps that cradle all the delicious fillings perfectly.

How to Make Pizza Enchiladas

Step 1: Prepare the Filling

Start by heating a skillet over medium heat and browning the ground beef until it’s cooked through and no longer pink. Drain any excess fat, then add the diced yellow onion, green bell pepper, garlic, and chopped pepperoni. Sauté everything together until the vegetables soften and the pepperoni releases its delicious oils, creating a rich base for the filling.

Step 2: Season and Add Sauce

Sprinkle the Italian seasoning over the mixture, stir it in well, and then pour in the pizza sauce. Let everything simmer gently for about 5 minutes so the flavors meld beautifully and the sauce thickens slightly. This step is crucial to achieving the perfect pizza flavor wrapped inside your enchiladas.

Step 3: Mix in the Cheeses

Remove the skillet from heat and gently fold in the ricotta and half of the mozzarella cheese. This creates an irresistible creamy filling that perfectly balances the savory meat and tangy sauce.

Step 4: Assemble the Enchiladas

Lay out your flour tortillas and evenly distribute the filling among them. Roll each tortilla tightly and place them seam side down in a greased baking dish. This ensures they stay perfectly intact during baking and presentation.

Step 5: Top and Bake

Sprinkle the remaining mozzarella and crumbled bacon over the rolled enchiladas for a deliciously melty and crispy finish. Bake the dish at 375°F (190°C) for about 20 minutes, or until the cheese is golden and bubbly. The aroma alone will have you eagerly anticipating the first bite!

How to Serve Pizza Enchiladas

Garnishes

To elevate your Pizza Enchiladas, garnish them with freshly chopped basil or parsley for a pop of color and herbaceous freshness. A dollop of sour cream or a drizzle of spicy ranch dressing adds a cooling, creamy contrast that balances the richness beautifully.

Side Dishes

Serve these enchiladas alongside a crisp green salad with a lemon vinaigrette or some roasted veggies to cut through the richness. Garlic bread sticks or a simple bowl of mixed olives also work wonders for those wanting a true pizza-inspired feast.

Creative Ways to Present

If you want to impress at a gathering, arrange the Pizza Enchiladas in a circular pattern on a large platter, garnished with colorful bell pepper strips and cherry tomatoes. Alternatively, serve individual portions topped with a sprinkle of fresh parmesan and a small basil leaf for a sophisticated touch.

Make Ahead and Storage

Storing Leftovers

Leftover Pizza Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. This makes for a perfect quick lunch or dinner option when you’re short on time but still crave that comforting pizza-enchilada mashup.

Freezing

You can freeze the assembled but unbaked enchiladas by placing them in a freezer-safe dish and wrapping tightly with foil. They’ll keep well for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge before baking.

Reheating

Reheat your Pizza Enchiladas in the oven at 350°F (175°C) for 15-20 minutes or until warmed through and bubbly. Avoid microwaving if possible, to keep the tortilla slightly crisp and the cheese perfectly melty.

FAQs

Can I use a different type of meat in Pizza Enchiladas?

Absolutely! Ground turkey or shredded chicken work wonderfully and can be seasoned similarly to keep that signature pizza flavor.

Is it possible to make Pizza Enchiladas vegetarian?

Yes, just swap the meat for sautéed mushrooms, zucchini, or a mixture of hearty veggies, and add extra cheese or beans for protein.

What type of tortillas should I use?

Large flour tortillas are best for easy rolling and holding the filling, but corn tortillas can work if you prefer a more traditional enchilada texture.

Can I prepare Pizza Enchiladas in advance?

Definitely! Prepare and assemble them the day before, cover tightly, and refrigerate. Then bake fresh when you’re ready to eat.

What can I substitute for ricotta cheese?

Cream cheese or cottage cheese are good alternatives that still provide a creamy texture to the filling.

Final Thoughts

Making Pizza Enchiladas at home is a delightful way to switch up your dinner routine with a dish that’s both nostalgic and fun. The marriage of pizza flavors wrapped in a soft tortilla creates a cozy meal that’s perfect for family dinners or casual get-togethers. Trust me, once you try these, Pizza Enchiladas will become your new go-to comfort food!

Pizza Enchiladas Recipe

Print Recipe

★★★★★

5 from 24 reviews

This Pizza Enchiladas recipe creatively combines the flavors of classic pizza with the comforting style of enchiladas. Ground beef, pepperoni, and bell peppers are mixed with Italian seasoning and pizza sauce, then wrapped in flour tortillas and topped with ricotta, mozzarella, and bacon for a cheesy, savory dish that’s perfect for a fun dinner.

Author: Nora
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Baking, Sautéing
Cuisine: Mexican-American Fusion
Diet: Low Fat

Ingredients

Scale

Meat and Protein

1 lb lean ground beef
3 oz pepperoni, chopped
⅓ cup crumbled bacon

Vegetables and Aromatics

1 cup diced yellow onion
1 medium green bell pepper, diced
1 tablespoon chopped garlic

Cheeses and Sauces

⅓ cup pizza sauce
1 tablespoon Italian seasoning
1 cup ricotta cheese
1 cup mozzarella cheese

Wraps

8 large flour tortillas

Instructions

Prepare the filling: In a large skillet over medium heat, cook the lean ground beef until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add diced yellow onion, green bell pepper, and chopped garlic, cooking until the vegetables are soft and fragrant, about 5-7 minutes.
Add pepperoni and seasonings: Stir in the chopped pepperoni, pizza sauce, and Italian seasoning. Cook the mixture for 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly. Remove from heat.
Assemble the enchiladas: Preheat your oven to 375°F (190°C). Lay out each flour tortilla and evenly distribute the beef mixture among them. Add a spoonful of ricotta cheese inside each tortilla with the filling, then roll the tortilla tightly and place seam side down in a greased baking dish.
Top with cheeses and bacon: Sprinkle the rolled enchiladas with mozzarella cheese and crumbled bacon, covering them evenly to ensure a gooey and flavorful topping.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and beginning to brown. Let the enchiladas cool for a few minutes before serving.

Notes

Use lean ground beef to reduce excess fat and grease in the dish.
For a spicier twist, add red pepper flakes or jalapeños to the filling.
Substitute flour tortillas with whole wheat or gluten-free tortillas if desired.
Leftover enchiladas can be refrigerated for up to 3 days or frozen for up to 2 months.
To make the recipe vegetarian, omit the meat, pepperoni, and bacon, and add mushrooms or other vegetables as a substitute.