Pizza Roll Breadsticks Recipe

If you’re looking for a fun and irresistibly tasty snack to share at your next gathering or just craving something cheesy and warm, Pizza Roll Breadsticks are about to become your new favorite treat. These golden, crispy breadsticks are stuffed with gooey mozzarella, savory pepperoni, and a dash of Italian seasoning, all wrapped in soft yet crunchy pizza dough. The unity of flavors turns an ordinary breadstick into a delightful bite-sized explosion of classic pizza goodness that’s perfect for dipping and sharing.

Ingredients You’ll Need

Creating Pizza Roll Breadsticks doesn’t require a long grocery list; instead, it depends on a handful of simple, high-impact ingredients that each play a crucial role in achieving those perfect flavors and textures you’ll adore.

• Refrigerated pizza dough: The base that gives you soft yet crispy breadsticks without any extra fuss.
• Marinara sauce: Adds a rich tomato flavor that perfectly complements the cheese and dough.
• Shredded mozzarella cheese: Melts beautifully inside for that irresistible gooey center.
• Pepperoni slices (optional): Adds a spicy, savory kick that balances the mild cheese.
• Italian seasoning: Brings aromatic herbs and a burst of flavor with every bite.
• Olive oil: Gives the breadsticks a golden, crispy exterior and a subtle fruity aroma.
• Grated Parmesan cheese: Sprinkled on top for an extra layer of cheesy, umami goodness and a touch of crispness.

How to Make Pizza Roll Breadsticks

Step 1: Prepare Your Dough and Filling

Start by rolling out the refrigerated pizza dough on a clean surface until it’s about 1/4 inch thick—this thickness lets the breadsticks bake thoroughly while holding all the delicious fillings inside. Spread a thin, even layer of marinara sauce across the dough, leaving a small gap around the edges to prevent leaking during baking. Next, sprinkle a generous layer of shredded mozzarella followed by the pepperoni slices if you’re using them, and finally dust with Italian seasoning for that authentic Italian flair.

Step 2: Roll and Slice

Carefully roll the dough up tightly, starting from one edge, to form a neat log filled with cheese, sauce, and pepperoni. Use a sharp knife to cut the rolled dough into 1-inch sections, creating individual breadsticks packed with delicious pizza goodness in every bite.

Step 3: Arrange and Brush with Olive Oil

Place each slice standing up on a greased baking sheet or parchment paper, giving them enough room to expand without sticking. Brush each breadstick generously with olive oil, ensuring the tops catch that beautiful golden crisp as they bake. Don’t forget to sprinkle the grated Parmesan cheese over the top before popping them into the oven!

Step 4: Bake Until Golden Perfection

Bake the breadsticks at 375°F (190°C) for about 15 to 18 minutes, or until they turn a gorgeous golden brown and you can’t resist the aromatic herbs and melted cheese inviting you to dig in. Let them cool slightly for safe handling and to allow the cheese to set a bit inside.

How to Serve Pizza Roll Breadsticks

Garnishes

Adding fresh garnishes elevates your Pizza Roll Breadsticks into a party-ready appetizer. Sprinkle freshly chopped basil or parsley for a burst of color and freshness. For an extra kick, a light drizzle of garlic butter or a dusting of red pepper flakes enhances their already bold pizza flavors perfectly.

Side Dishes

Serve these breadsticks alongside a small bowl of warm marinara or ranch dressing for dipping, which adds a delightful creamy or tangy contrast to the crispy and cheesy breadsticks. Pair with a light salad or some roasted veggies for a more balanced meal or snack spread.

Creative Ways to Present

For a fun presentation, stack these Pizza Roll Breadsticks in a rustic basket lined with a colorful napkin or arrange them upright in a tall glass or jar for easy party grabbing. You can even turn them into mini pizza “sticks” by adding additional toppings like sautéed mushrooms or olives inside before rolling the dough.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare because they’re so tempting), place them in an airtight container once cooled. Stored in the refrigerator, Pizza Roll Breadsticks will stay fresh for up to three days, retaining most of their texture and flavor.

Freezing

You can freeze unbaked breadsticks by preparing the dough rolls as instructed, cutting them, and placing them on a baking sheet to freeze individually for about an hour. Then transfer the frozen pieces to a freezer bag or container; this way, you can bake fresh breadsticks anytime and enjoy the same mouthwatering results. They’ll keep well for up to two months in the freezer.

Reheating

To revive leftovers, pop the breadsticks into a preheated oven at 350°F (175°C) for about 8 to 10 minutes to bring back their crispy crust and warm, melty insides. Avoid microwaving, as it tends to make them soggy rather than delightfully crisp.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! Homemade dough works wonderfully and can add a personal touch to your Pizza Roll Breadsticks. Just make sure your dough is rolled evenly to achieve consistent baking results.

Are Pizza Roll Breadsticks vegetarian if I skip the pepperoni?

Yes, simply omit the pepperoni to make a delicious vegetarian version. You can even add extra veggies or different cheeses for an exciting twist.

Can these be made gluten-free?

Yes, you can substitute with a gluten-free pizza dough available at many stores or make your own. Just note that baking times and textures might vary slightly depending on your dough choice.

Is there a dairy-free option for the cheese?

Definitely! Use your favorite dairy-free or vegan mozzarella alternatives to keep that gooey, melty experience without the dairy. Many brands melt nicely and work perfectly in this recipe.

What is the best method to cut the breadsticks evenly?

A sharp knife or pizza cutter works best for clean and even slices. Make sure to cut gently and evenly to prevent squishing the filling inside.

Final Thoughts

Pizza Roll Breadsticks are more than just a snack; they are little bites of comfort and joy that bring the best parts of pizza into a handheld, shareable form. Whether you’re feeding a crowd or just craving something cozy and indulgent, you’ll love how easy and fun this recipe is to make. Go ahead and try these at home – I promise they will be the star of your table and your new go-to recipe when pizza cravings hit!

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