Million Dollar Ravioli Casserole Recipe

The Million Dollar Ravioli Casserole is one of those soul-warming meals that feels like a cozy hug on a plate. Combining layers of tender cheese ravioli, rich marinara, seasoned ground beef, and decadent cheeses, this dish creates a perfect balance between comfort and indulgence. Every bite offers a delightful blend of textures and flavors, making it an absolute crowd-pleaser for family dinners or special gatherings. If you love Italian-inspired casseroles that bring both ease and elegance to your table, the Million Dollar Ravioli Casserole will quickly become a beloved staple in your recipe box.

Ingredients You’ll Need

Putting together the Million Dollar Ravioli Casserole is surprisingly simple thanks to a handful of straightforward ingredients. Each one plays a crucial role, whether it’s building layers of flavor, adding creamy texture, or bringing the vibrant colors that make this casserole so inviting.

• Frozen cheese ravioli (25 oz): The hearty base that provides cheesy pockets of joy in every bite.
• Ground beef (1 pound): Adds savory richness and a meaty depth that complements the pasta beautifully.
• Garlic powder (1 teaspoon): A subtle punch that elevates the overall aroma and taste.
• Marinara sauce (24 oz jar): Brings tangy tomato goodness that perfectly balances the richness of cheese and meat.
• Ricotta cheese (1 cup): Offers a creamy, slightly sweet layer that melts into the casserole for added moisture.
• Sour cream (1 cup): Introduces a velvety tang that brightens the casserole and keeps it luscious.
• Shredded mozzarella cheese (2 cups): Melts to golden, gooey perfection, creating that coveted stretchy cheese pull.
• Grated Parmesan cheese (1/2 cup): Sprinkles of salty, nutty flavor that tie all the cheesy elements together.
• Italian seasoning (1 tablespoon): Infuses classic Mediterranean herbs for an authentic Italian flair.
• Salt and pepper to taste: The essentials that bring balance and enhance all the flavors.

How to Make Million Dollar Ravioli Casserole

Step 1: Cook the Ground Beef

Begin by browning your ground beef in a large skillet over medium heat. Sprinkle in the garlic powder, salt, pepper, and Italian seasoning as it cooks. Stir frequently to ensure even cooking and break up any clumps. Once the beef is no longer pink and has developed a savory aroma, drain off any excess fat. This seasoned beef base is what will add amazing heartiness to your casserole.

Step 2: Prepare the Sauce Mixture

Stir the jar of marinara sauce into your cooked ground beef. Let the mixture simmer gently for a few minutes, allowing the flavors to meld together and thicken slightly. This step is essential because it ensures that every ravioli bite will be bubbling with that rich, tomatoey goodness.

Step 3: Mix Ricotta and Sour Cream

In a medium bowl, whisk together the ricotta cheese and sour cream until smooth and creamy. This blend adds a silky layer that balances the acidity of the marinara sauce and the richness of the beef. It’s one of the secret ingredients that makes the Million Dollar Ravioli Casserole so decadently delicious.

Step 4: Assemble the Layers

Preheat your oven to 350°F (175°C). In a greased casserole dish, start by spreading a thin layer of the meat and marinara sauce mixture. Next, arrange half of the frozen ravioli over the sauce, making sure they’re close but not overlapping. Dollop half the ricotta mixture evenly on top of the ravioli, then cover with one cup of shredded mozzarella and a sprinkle of Parmesan cheese. Repeat these layers with the remaining ravioli, ricotta mixture, and cheeses, ending with a final layer of mozzarella and Parmesan on top.

Step 5: Bake to Perfection

Cover the casserole with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes or until the cheese on top is golden and bubbling. Let the casserole rest for about 10 minutes before serving. This resting time helps the layers set beautifully for clean slices and maximum flavor in every forkful.

How to Serve Million Dollar Ravioli Casserole

Garnishes

A sprinkle of fresh chopped basil or parsley on top brings a pop of color and fresh herbaceous notes that contrast beautifully with the rich, cheesy casserole. Add a drizzle of good-quality olive oil or a few red pepper flakes if you like a bit of a spicy kick.

Side Dishes

The Million Dollar Ravioli Casserole pairs wonderfully with a crisp green salad, tossed with a light vinaigrette to cut through the richness. Garlic bread or crunchy baguette slices are also fantastic for mopping up every last bit of sauce, making your meal feel extra special.

Creative Ways to Present

For entertaining, consider serving this casserole family-style in beautiful earthenware or rustic cast iron. You can also portion it into individual ramekins for personalized servings that look instagram-worthy and make every guest feel pampered.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover Million Dollar Ravioli Casserole tightly with plastic wrap or transfer to an airtight container. It keeps beautifully in the refrigerator for up to 4 days, making it an ideal make-ahead meal for busy nights.

Freezing

This casserole freezes wonderfully. Simply assemble in a freezer-safe dish but hold off on baking. Wrap tightly with foil and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time if needed.

Reheating

To reheat, cover leftovers with foil and warm in a 350°F oven until heated through, about 20 minutes. For quicker meals, individual portions can be reheated in the microwave, although oven reheating helps retain that fresh-baked texture and melted cheese appeal.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli will work beautifully, just be mindful that it may cook faster so check doneness earlier during baking. Fresh ravioli adds an extra layer of tenderness that makes the casserole even more special.

Is it possible to make this recipe vegetarian?

Yes, you can easily swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat substitute. The combination of cheeses and marinara sauce will keep everything flavorful and hearty without the meat.

What can I substitute for sour cream?

If you don’t have sour cream on hand, plain Greek yogurt is a great alternative that provides a similar creamy tang and also boosts protein content.

Can I add vegetables to the casserole?

Definitely! Spinach, zucchini, or bell peppers can be sautéed and layered in to add color, nutrition, and extra flavor. Just cook them slightly before adding so they don’t release too much moisture during baking.

How spicy is the Million Dollar Ravioli Casserole?

By default, this casserole is mild and approachable for all palates. However, if you enjoy some heat, you can add crushed red pepper flakes or a dash of hot sauce to the marinara or ground beef mixture.

Final Thoughts

Making the Million Dollar Ravioli Casserole is like crafting a warm, cheesy masterpiece full of layered flavors and textures that make everyone smile. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress and comfort at the same time. Give it a try—you might just find your new go-to dish for those cozy, crave-worthy moments.

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