Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe

If you’re craving a comforting, flavorful meal that brings all the best parts of a holiday feast to your table any night of the week, then you’re going to fall head over heels for these Easy Turkey & Stuffing Roll Ups with Creamy Gravy. This dish ingeniously combines tender slices of herb-roasted turkey with savory stuffing, rolled up and smothered in luscious homemade creamy gravy. It’s cozy, it’s simple, and it delivers those savory holiday vibes without all the fuss. Perfect for when you want a hearty dinner that feels special but comes together quickly.

Ingredients You’ll Need

Gathering just a handful of basic ingredients, this recipe is wonderfully approachable. Each component plays a key role, blending textures and flavors for a truly satisfying dish that feels like an instant classic.

• 8 slices good quality Herb Oven Roasted Turkey Breast: Tender and flavorful turkey provides the perfect protein base with plenty of herb-infused goodness.
• 1 5 oz. dry Stuffing Mix: Adds a comforting, herby, and slightly crunchy filling that pairs perfectly with the turkey.
• 1 10 oz. can cream of chicken soup: Creates the rich, creamy binding element for the stuffing, ensuring it stays moist and cohesive.
• 1 18 oz. jar of Turkey Gravy: The finishing touch, this savory gravy adds depth and irresistible creaminess to drizzle over the roll ups.

How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Step 1: Prepare the Stuffing Mixture

Start by combining your dry stuffing mix with the cream of chicken soup in a mixing bowl. Stir gently until all the crumbs are evenly coated and the mixture holds together nicely without being too wet or dry. This creamy stuffing mixture will be the flavorful heart of your roll ups, binding every bite beautifully.

Step 2: Assemble the Roll Ups

Lay out each slice of herb oven roasted turkey on a clean surface. Spoon a generous amount of the creamy stuffing mixture onto one end of each turkey slice. Carefully roll the turkey around the stuffing, tucking the ends in to create a neat package that keeps the stuffing inside while baking.

Step 3: Bake to Perfection

Place your assembled turkey roll ups seam side down in a baking dish. Pour the jar of turkey gravy evenly over the top, making sure every roll is coated in that silky sauce. Bake at 350°F (175°C) for about 25-30 minutes, or until heated through, the stuffing is set, and the gravy is bubbling invitingly. This step brings all the flavors together and gives the roll ups a beautiful golden finish.

How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a pop of vibrant green and fresh aroma, lifting the dish visually and in flavor. For an extra touch, a dash of cracked black pepper on top just before serving enhances the richness of the creamy gravy.

Side Dishes

These roll ups shine alongside classic roasted vegetables like Brussels sprouts or glazed carrots, which offer a sweet and earthy balance. Creamy mashed potatoes or a simple herb quinoa also pair wonderfully, soaking up the luscious gravy for a truly satisfying plate.

Creative Ways to Present

Serve your roll ups sliced in halves or thirds to reveal the gooey stuffing center, arranged beautifully on a platter with fresh herbs scattered around. Or present them whole, served family-style with extra warm gravy on the side for guests to ladle as they please—either way, it’s a meal that looks as inviting as it tastes.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers quickly and store them in an airtight container in the refrigerator. They will keep well for up to three days, making this recipe a fantastic option for next-day lunches or quick dinners.

Freezing

You can freeze the turkey and stuffing roll ups before or after baking. Wrap each roll up tightly in plastic wrap and then place in a freezer-safe container. Frozen roll ups maintain their flavor and texture for up to two months—perfect for a ready-made comfort meal anytime.

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm the roll ups gently in the oven at 325°F (160°C) until heated through, about 15-20 minutes. Reheat the gravy separately and pour warm over the roll ups before serving for that fresh-from-the-oven taste.

FAQs

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey works perfectly and is a wonderful way to stretch your holiday meal into a new, exciting dish. Just make sure the slices are sliced thinly enough to roll easily.

What if I don’t have cream of chicken soup?

You can substitute homemade cream sauce or even a different canned cream soup such as mushroom. The key is to provide moisture and creaminess to hold the stuffing together within the roll ups.

Is it possible to make this dish gluten-free?

Yes! Use a gluten-free stuffing mix and gluten-free cream of chicken soup and gravy. Many brands offer these options, so you can still enjoy the comforting flavors safely.

Can I prepare the roll ups in advance?

You can assemble the roll ups the day before and refrigerate them covered. Then simply bake fresh the next day, pouring the gravy on top before placing them in the oven for the best texture and flavor.

What kitsch or alternatives can I try for the stuffing?

Feel free to experiment with cornbread-based stuffing or add extras like sautéed mushrooms, cranberries, or nuts for a personalized twist that complements the creamy gravy and turkey beautifully.

Final Thoughts

If you want a dish that’s bursting with comforting flavor yet surprisingly easy to pull together, these Easy Turkey & Stuffing Roll Ups with Creamy Gravy are an absolute winner. They bring that cozy, hearty feeling you crave without hours in the kitchen. Trust me, once you try them, they’ll become one of your favorite go-to meals to enjoy any time you want a taste of homey goodness with a delicious twist.

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