If you love the bold, tangy kick of buffalo wings and the creamy, comforting goodness of mac and cheese, then you are in for a treat with this Buffalo Chicken Mac and Cheese. This dish takes everything you adore about classic comfort food and cranks up the flavor with spicy buffalo sauce and tender chicken, all coated in a rich, cheesy sauce. It’s not just a meal, it’s a celebration of flavors where zesty heat meets creamy indulgence – perfect for cozy nights or impressing friends with a fun twist on a beloved classic.

Buffalo Chicken Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of Buffalo Chicken Mac and Cheese lies in its simple yet perfectly balanced ingredients. Each component plays a vital role from the pasta’s bite to the bold cheese flavor, the spicy buffalo punch, and that irresistible crunchy topping.

12 oz rotini pasta: Perfect for holding onto the creamy sauce with every twist and turn.
2 cups cooked, diced boneless skinless chicken breast: Tender protein bringing heartiness and soaking up all those bold flavors.
1/2 cup buffalo sauce: The star of the show that adds a spicy, tangy burst of excitement.
1 cup sharp cheddar cheese, shredded: Sharpness that melts beautifully and carries the cheesy richness.
4 oz cream cheese: Adds luscious creaminess and a silky texture to the sauce.
2 tbsp butter: Essential for a smooth roux that helps thicken the sauce.
1/4 cup all-purpose flour: The thickening agent that creates the perfect sauce consistency.
2 cups milk: The creamy base that blends everything into a dreamy sauce.
1 cup panko breadcrumbs (for topping): Brings irresistible crunch and golden goodness on top.
2 green onions, sliced (for garnish): Freshness and a pop of color that brighten the final dish.

How to Make Buffalo Chicken Mac and Cheese

Step 1: Cook the Pasta

Start by boiling the rotini pasta in salted water until it is al dente. This means it should be tender but still have a nice bite, perfect for soaking up the creamy sauce without turning mushy. Drain it well and set aside while you prepare the sauce.

Step 2: Make the Cheese Sauce

In a large saucepan over medium heat, melt the butter and whisk in the flour to create a smooth roux. Cook for about 2 minutes to take away the raw flour taste. Gradually pour in the milk while whisking constantly until you have a luscious, thickened base. Next, reduce the heat and stir in the cream cheese until it melts completely, then add the sharp cheddar, stirring until smooth and velvety.

Step 3: Add Buffalo Sauce and Chicken

Now the sauce really comes alive as you stir in the buffalo sauce, infusing the cheesy mixture with bold, spicy flavor. Toss in the cooked chicken pieces so they get fully coated, making every bite packed with that signature buffalo punch.

Step 4: Combine with Pasta

Gently fold the cooked pasta into the buffalo chicken cheese sauce, ensuring each piece is generously covered. This step is key to marrying all the flavors and textures into one delicious dish.

Step 5: Add the Topping and Bake

Transfer the cheesy mixture into a baking dish and sprinkle the panko breadcrumbs evenly on top. Bake in a preheated oven at 350°F for about 15-20 minutes or until the breadcrumbs turn golden and crispy, providing that delightful crunch to contrast the creamy interior.

How to Serve Buffalo Chicken Mac and Cheese

Garnishes

A sprinkle of sliced green onions not only adds a burst of fresh color but also a mild sharpness that complements the spicy and creamy elements perfectly. You can also add a drizzle of extra buffalo sauce for those who love an added kick.

Side Dishes

This dish shines best with simple, fresh sides that balance its richness. Consider pairing it with a crisp green salad dressed lightly with vinaigrette or some steamed broccoli to add a bit of brightness and crunch.

Creative Ways to Present

For a fun twist, serve the Buffalo Chicken Mac and Cheese in individual ramekins or mini cast iron skillets to impress guests with personalized portions. You could also turn it into a loaded dip by serving it alongside tortilla chips or celery sticks, perfect for game day or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Mac and Cheese keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen, making leftovers just as delicious as the first serving.

Freezing

If you want to save it for later, this dish freezes well. Place it in a freezer-safe container and store for up to 2 months. Just be sure to thaw it thoroughly in the refrigerator overnight for best results.

Reheating

Reheat leftovers gently in the oven or microwave, adding a splash of milk to bring back the creamy texture if it’s become too thick. Cover with foil to keep the topping from burning if using the oven.

FAQs

Can I use a different type of pasta?

Absolutely! While rotini is great for holding onto sauce, any sturdy pasta like shells, elbow macaroni, or corkscrews would work beautifully in this Buffalo Chicken Mac and Cheese.

How spicy is the buffalo sauce in this recipe?

The level of heat depends on the buffalo sauce you choose. Most store-bought sauces have a manageable heat level, but feel free to adjust with milder or hotter versions to suit your taste.

Can I make this dish vegetarian?

You can! Simply omit the chicken and add some roasted cauliflower or mushrooms for a similar hearty texture with the same bold buffalo flavor.

Is there a way to make this recipe healthier?

Try using whole wheat pasta and a reduced-fat cheese blend to lighten the dish up. Also, swapping in Greek yogurt for some cream cheese can add protein while cutting down on fat.

Can I prepare this recipe in advance and bake later?

Yes, you can assemble the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time if baking straight from the fridge.

Final Thoughts

Buffalo Chicken Mac and Cheese is the ultimate comfort food with a deliciously spicy twist that’s sure to become a favorite in your recipe rotation. It’s a perfect dish to share with family and friends, guaranteed to bring warmth and smiles to your table. Give it a try—you won’t regret biting into this creamy, cheesy, spicy goodness!

Buffalo Chicken Mac and Cheese Recipe

Print Recipe

★★★★★

4.7 from 10 reviews

This Buffalo Chicken Mac and Cheese recipe combines creamy, cheesy pasta with spicy buffalo chicken for a flavorful twist on traditional comfort food. Tender rotini pasta is enveloped in a rich cheese sauce made from sharp cheddar and cream cheese, then mixed with tender, buffalo-sauced chicken. Topped with crunchy panko breadcrumbs and fresh green onions, this dish offers the perfect balance of creamy, spicy, and crispy textures that’s ideal for weeknight dinners or casual gatherings.

Author: Nora
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Boiling, Baking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Pasta and Protein

12 oz rotini pasta
2 cups cooked, diced boneless skinless chicken breast
1/2 cup buffalo sauce

Cheese Sauce

1 cup sharp cheddar cheese, shredded
4 oz cream cheese
2 tbsp butter
1/4 cup all-purpose flour
2 cups milk

Topping and Garnish

1 cup panko breadcrumbs (for topping)
2 green onions, sliced (for garnish)

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to package instructions, usually about 8-10 minutes. Drain the pasta and set aside.
Prepare the buffalo chicken: In a large bowl, toss the cooked, diced chicken breast with the buffalo sauce until it is evenly coated. Set aside to let the flavors meld.
Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes to create a roux without browning it. Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
Add cheeses: Lower the heat to medium-low and add the cream cheese and shredded sharp cheddar into the thickened sauce. Stir continuously until the cheese is completely melted and the sauce is smooth.
Combine pasta and chicken: Add the drained rotini pasta and buffalo-coated chicken into the cheese sauce. Stir well so that everything is evenly coated with the creamy buffalo cheese sauce.
Prepare the topping: In a small pan, lightly toast the panko breadcrumbs over medium heat for 2-3 minutes until golden and crisp, stirring often to prevent burning.
Assemble and bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and evenly distribute the toasted panko breadcrumbs on top. Bake uncovered for about 15 minutes or until the topping is golden and the dish is heated through.
Garnish and serve: Remove from the oven and sprinkle the sliced green onions over the top for a fresh, mild onion flavor. Serve hot and enjoy your Buffalo Chicken Mac and Cheese!

Notes

For extra heat, add more buffalo sauce or mix in some chopped jalapeños.
If you prefer a milder flavor, reduce the buffalo sauce or substitute with a milder wing sauce.
You can use rotisserie chicken to save time.
To make it gluten-free, substitute the rotini pasta and flour with gluten-free alternatives and use gluten-free panko breadcrumbs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.