Best Ever Butterscotch Chocolate Chip Cookies Recipe

If you are on the hunt for a cookie that hits all the right notes of sweet, buttery, and a little bit salty, look no further than the Best Ever Butterscotch Chocolate Chip Cookies Recipe. These cookies bring together the rich, caramel-like flavor of butterscotch chips paired perfectly with classic semi-sweet chocolate chips. The delightful combination dances on your tongue with every bite, offering a soft yet chewy texture that’s simply irresistible. Whether you’re making them for a cozy night in, a festive gathering, or just because you deserve something delicious, this recipe is guaranteed to become your new go-to favorite.

Ingredients You’ll Need

What makes the Best Ever Butterscotch Chocolate Chip Cookies Recipe truly stand out is the simplicity and quality of its ingredients. Each component plays a crucial role—from the creamy butter that gives richness, to the perfect balance of sugars that create that golden color and just the right chewiness. Take a peek at the essentials you’ll need to bake these irresistible treats.

• ½ cup unsalted butter: Using cold or room temperature butter affects the cookie’s texture, so choose based on how soft or chewy you prefer your cookies.
• ¼ cup granulated sugar: Adds crispness and helps the cookies brown.
• ½ cup packed brown sugar: Provides moisture and deep, caramel notes essential for that chewy bite.
• 1 large egg: Binds everything together and adds richness to the dough.
• 1 teaspoon vanilla extract: Elevates the flavors and adds a warm aroma.
• 1 ½ cups all-purpose flour: The base of the cookie, measured accurately for the perfect structure.
• 1 teaspoon baking soda: Helps the cookies rise and spreads for an ideal shape.
• ½ teaspoon salt: Balances sweetness and enhances all other flavors.
• 1 cup butterscotch chips: The star ingredient for that unmistakable buttery toffee flavor.
• 1 cup semi-sweet chocolate chips: Adds a familiar chocolatey richness and contrast.
• Sea salt sprinkles: A finishing touch that adds a delightful sweet and salty vibe to every bite.
• 1 cup walnuts, chopped (optional): Offers extra crunch and a nutty flavor for those who love texture in their cookies.

How to Make Best Ever Butterscotch Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars

Begin by placing your butter, granulated sugar, and brown sugar in a large mixing bowl. Use a hand mixer or stand mixer on medium speed to cream them together until the blend is light, fluffy, and a little pale. This step is key for the cookies’ texture—it helps create the perfect tender crumb and chew.

Step 2: Add Egg and Vanilla

Next, crack in the egg and pour in the vanilla extract. Continue mixing at a lower speed until everything is fully combined and smooth. These ingredients bring moisture and enhance the cookie’s rich, buttery flavor.

Step 3: Mix Dry Ingredients Separately

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening agent is evenly spread throughout the flour, so your cookies rise perfectly and have balanced flavor.

Step 4: Incorporate Dry Ingredients Into Wet

Gradually add the dry flour mixture to the wet ingredients. Stir gently until just combined to avoid overmixing, which can make the cookies tough. The dough should be thick and hold together nicely—ready for all the good stuff!

Step 5: Fold in Butterscotch Chips, Chocolate Chips, and Walnuts

Now for the fun part! Fold in the butterscotch chips, semi-sweet chocolate chips, and walnuts if using. These goodies add layers of flavor and texture that make the Best Ever Butterscotch Chocolate Chip Cookies Recipe so unforgettable.

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Scoop generous spoonfuls of dough onto the sheet, spaced a couple of inches apart to give them room to spread. Before popping them in the oven, sprinkle a little sea salt on top of each cookie to give that crave-worthy sweet and salty hit.

Step 7: Bake Until Golden and Delicious

Bake cookies for 10 to 12 minutes or until the edges are golden brown but the centers still look slightly soft. Removing them at just the right moment ensures a cookie that’s slightly chewy with a tender center. Let them cool on the tray for a few minutes before transferring to a wire rack.

How to Serve Best Ever Butterscotch Chocolate Chip Cookies Recipe

Garnishes

A sprinkle of flaky sea salt right after baking makes these cookies pop with flavor. You can also add a drizzle of melted butterscotch or chocolate on top for an extra indulgent touch that will wow your guests.

Side Dishes

Pair these cookies with a cold glass of milk or a creamy vanilla ice cream scoop to complement the buttery richness perfectly. A cup of hot coffee or chai tea also beautifully balances the sweetness and adds warmth to your treat time.

Creative Ways to Present

For a fun twist, sandwich two cookies with a scoop of ice cream or a generous smear of cream cheese frosting. You can also chop these cookies up to sprinkle over yogurt or salads for an unexpected burst of sweetness and texture anytime.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days, making for a perfect grab-and-go snack whenever the craving hits.

Freezing

You can freeze the unbaked dough in portions or baked cookies wrapped tightly in plastic and stored in freezer bags. Dough can be frozen up to 3 months; just thaw in the fridge overnight before baking. Cookies freeze well too, so you can enjoy these delectable treats anytime.

Reheating

To bring back that freshly baked warmth, pop the cookies in the microwave for about 10 seconds or heat them in a preheated oven at 300°F for a few minutes. This will soften the chips and bring out the wonderful butterscotch flavor!

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe since salted butter will add extra saltiness. Using unsalted butter allows you full control over the taste.

Are walnuts necessary for this recipe?

Walnuts are completely optional. They add a lovely crunch and nutty balance, but the cookies are fantastic even without them if you have a nut allergy or prefer a smoother texture.

What’s the best way to measure flour for these cookies?

Use the spoon-and-level method: spoon flour into your measuring cup, then level off with a knife. This avoids packing the flour and helps keep your cookies from becoming too dense.

Can I substitute chocolate chips for butterscotch chips?

While you can substitute, the unique flavor of butterscotch chips is crucial to the “Best Ever Butterscotch Chocolate Chip Cookies Recipe.” Using all chocolate chips will create a different cookie experience but still delicious.

How do I prevent my cookies from spreading too much?

Make sure to use cold butter and chill the dough for 30 minutes before baking if your kitchen is warm. This helps cookies hold their shape and maintain a thicker, chewier texture.

Final Thoughts

This Best Ever Butterscotch Chocolate Chip Cookies Recipe really lives up to its name, combining classic chocolate chip goodness with the irresistible sweetness of butterscotch. Whether you’re baking for family, friends, or yourself, every batch feels like a warm hug in cookie form. So go ahead, gather your ingredients and start baking—you’ll be thanking yourself for days to come!

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