Air Fryer Apple Fries Recipe

If you’re looking for a fun, crispy snack that captures the sweet and cozy flavors of fall, you’ve got to try these Air Fryer Apple Fries. These are not your ordinary apple slices—they’re crunchy on the outside, tender and juicy on the inside, and dusted with just the right hint of cinnamon sugar. Using the air fryer gives them that perfect golden crunch without all the mess of traditional frying, making this a treat you can whip up any time you want a burst of comfort and sweetness.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays a specific role. From the tartness of the apples to the crispy coating, everything works harmoniously for a snack that’s light, flavorful, and incredibly satisfying.

• 2 large apples (Honeycrisp or Granny Smith): These varieties hold their shape well and provide a nice balance of sweetness and tartness that shines through after cooking.
• ½ cup all-purpose flour: This helps the egg mixture adhere perfectly to the apple fries, setting the base for a crisp coating.
• 1 large egg: Acts as the binder that holds the panko breadcrumbs onto the apples for that irresistible crunch.
• 2 tablespoons milk: Mixed with the egg to create a smooth dip that evenly coats the apple slices.
• 1 cup panko breadcrumbs: The star of the crunch—these Japanese-style breadcrumbs give you a lighter, airier texture than regular crumbs.
• 2 tablespoons granulated sugar: Adds a sweet finish that caramelizes slightly while cooking, enhancing the apple’s natural flavors.
• 1 teaspoon ground cinnamon: Brings warmth and that classic apple-pie spice vibe that elevates every bite.
• Nonstick cooking spray: To ensure your apple fries crisp up beautifully without sticking to the air fryer basket.

How to Make Air Fryer Apple Fries

Step 1: Prepare Your Apples

Start by washing and drying your apples thoroughly. Core them and slice into evenly thick strips, about ¼ inch wide, to ensure they cook uniformly. Keeping the slices consistent helps you get that perfect balance of tender inside and crispy outside every time.

Step 2: Mix Your Coating Ingredients

In one shallow bowl, whisk together the flour. In another, beat the egg with milk. In a third bowl, combine the panko breadcrumbs with the granulated sugar and ground cinnamon. This triple setup allows for an easy and mess-free dipping process.

Step 3: Coat the Apple Fries

Dip each apple fry first into the flour, gently shaking off any excess. Next, dip into the egg and milk mixture to moisten, then dredge into the cinnamon-sugar panko mixture, pressing lightly so the coating sticks well. This layering ensures maximum crunch and flavor.

Step 4: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C). Lightly spray the basket with nonstick cooking spray, then place the coated apple fries in a single layer, making sure they don’t overlap. Cook for about 8-10 minutes or until they turn golden brown and crispy, flipping halfway through to ensure even cooking.

How to Serve Air Fryer Apple Fries

Garnishes

Why not sprinkle a little extra cinnamon sugar on top right after cooking to add an extra glaze of sweetness? You can also dust them with powdered sugar for a classic, bakery-style finish or drizzle with a bit of honey or caramel sauce for a luscious touch.

Side Dishes

Air Fryer Apple Fries are fabulous on their own, but pairing them with a small bowl of vanilla yogurt, whipped cream, or even a scoop of cinnamon ice cream makes them party-ready. They also make a surprising but delightful side alongside a savory brunch spread or crispy chicken tenders.

Creative Ways to Present

Serve your apple fries in rustic wooden bowls lined with parchment paper for a cozy feel, or thread them onto skewers for a fun finger food presentation. Adding a ramekin of chocolate sauce or maple syrup for dipping can turn these apple fries into a dessert sensation that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (though that’s rare!), cool them completely before storing. Place the apple fries in an airtight container lined with paper towels to absorb any moisture and refrigerate for up to two days. They might lose a bit of crispiness but will still taste delightful.

Freezing

For longer storage, freeze the uncooked coated apple fries in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. They keep well for up to a month and can be air fried straight from frozen, though cooking time may need a minute or two more.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for about 3-4 minutes to revive their crispiness. Avoid microwaving as it tends to make them soggy and ruins that satisfying crunch.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Honeycrisp and Granny Smith are ideal due to their firm texture and balance of tartness, you can try Fuji or Pink Lady apples as well. Just keep in mind softer apples might become a bit mushy after air frying.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs add that light, crispy texture that regular breadcrumbs can’t quite replicate. However, if you don’t have panko on hand, regular breadcrumbs will still work but might create a denser coating.

Can I make these Air Fryer Apple Fries vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk to keep it fully vegan. The texture may vary slightly but should still be delicious.

Do I need to peel the apples?

That’s totally up to you! Leaving the peel on adds a bit more fiber and a pleasant rustic chew, but if you prefer a smoother texture, peeling is perfectly fine.

Are Air Fryer Apple Fries healthy?

This treat is definitely a lighter alternative to traditional fried snacks. Coated in panko and air fried instead of deep-fried, they offer a crispy, sweet bite with fewer calories and less oil, making them a guilt-free snack option.

Final Thoughts

I hope you’re as excited to try these Air Fryer Apple Fries as I am every time fall rolls around. They are such a fun way to enjoy apples with a crispy twist, and once you taste that perfect combo of warm cinnamon, crunch, and juicy apple, you’ll be making them again and again. So dust off your air fryer and treat yourself to this delightful snack—it’s a little bit of cozy sweetness ready in minutes!

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