Easy Crockpot Chicken and Dumplings Recipe

If you’ve been craving a heartwarming, classic comfort food that practically cooks itself, you’re going to love this Easy Crockpot Chicken and Dumplings Recipe. Imagine tender chicken simmered to perfection alongside fresh vegetables, all bathing in a creamy, savory broth, topped with pillowy dumplings that soak up every bit of flavor. It’s a meal that’s as satisfying as a warm hug and so simple to prepare, you can come home to a delicious dinner without any stress. Whether it’s a chilly evening or a cozy weekend, this recipe nails comfort in every bite.

Ingredients You’ll Need

To create this Easy Crockpot Chicken and Dumplings Recipe, you’ll rely on a handful of simple ingredients that each play an essential role. From the tender chicken breasts that provide hearty protein, to the veggies that add freshness and color, every component brings something wonderful to the pot. Let’s dive into the essentials that make this dish irresistible.

• 1.5 to 2 pounds boneless, skinless chicken breasts: The star protein that becomes wonderfully tender as it slow cooks.
• 4 cups chicken broth (low sodium preferred): Creates a flavorful, rich base without overwhelming saltiness.
• 1 medium onion, finely chopped: Adds a mild sweetness and depth of flavor.
• 3 medium carrots, sliced: Offers natural sweetness and a bit of vibrant color.
• 3 celery stalks, sliced: Gives a subtle, fresh crunch that balances the creaminess.
• 3 cloves garlic, minced: Infuses the broth with warm aromatic notes.
• 1 teaspoon dried thyme: Brings an earthy, herbal undertone that complements the chicken perfectly.
• 1 teaspoon dried parsley: Adds a gentle brightness and a touch of green.
• 1/2 teaspoon black pepper: Provides just enough spice to enliven the dish.
• 1/2 teaspoon salt (adjust to taste): Enhances all the flavors without overpowering them.
• 1/4 cup all-purpose flour (for thickening): Key for creating that luscious, creamy sauce.
• 1/2 cup milk or heavy cream: Adds richness and smoothness to the broth.
• 1 (16 oz) package refrigerated biscuit dough or homemade biscuit dough (cut into small pieces for dumplings): The delightful dumplings that soak up every bit of goodness.

How to Make Easy Crockpot Chicken and Dumplings Recipe

Step 1: Prepare the Base

Start by placing the chicken breasts at the bottom of your crockpot. Layer in the chopped onion, sliced carrots, celery, and minced garlic. Pour in the chicken broth and sprinkle the thyme, parsley, salt, and black pepper over everything. This combination builds a flavorful foundation that will simmer slowly, marrying all the tastes beautifully.

Step 2: Slow Cook the Chicken and Veggies

Set your crockpot to low and cook for 6 to 7 hours, or on high for about 3 to 4 hours. The slow cooking method ensures the chicken becomes tender and juicy while allowing the vegetables to soften just right, soaking up the fragrant broth.

Step 3: Shred the Chicken

Once cooked, carefully remove the chicken breasts from the crockpot and shred them using two forks. Shredding the meat helps distribute that lovely chicken flavor throughout the dish and makes it easier to enjoy with the dumplings.

Step 4: Thicken the Broth

In a separate bowl, whisk together the flour and milk (or heavy cream) until smooth. Pour this mixture into the crockpot and stir well. Add the shredded chicken back into the pot. Let everything cook on high for another 15-30 minutes until the broth thickens into a creamy, comforting sauce that envelops the dumplings.

Step 5: Add the Dumplings

Drop the biscuit dough pieces gently into the crockpot, making sure they’re evenly spaced. Cover and cook on high for about 30 minutes until the dumplings are puffed, fluffy, and cooked through. The dumplings soak up the savory broth, making each bite a perfect, soft cloud of flavor.

How to Serve Easy Crockpot Chicken and Dumplings Recipe

Garnishes

To really take your Easy Crockpot Chicken and Dumplings Recipe to the next level, fresh herbs like chopped parsley or thyme scattered on top bring a fresh, vibrant touch. A light sprinkle of freshly cracked black pepper can also add subtle contrast and a bit of visual appeal.

Side Dishes

This dish is hearty on its own, but pairing it with a crisp green salad or roasted vegetables can offer a refreshing balance. A side of steamed green beans or a simple cucumber and tomato salad complements the warmth and richness beautifully without overwhelming your plate.

Creative Ways to Present

For a fun twist, serve this comforting meal in individual bread bowls or hollowed-out small round loaves. They not only look charming but also provide extra yumminess when you dip the crusts into the creamy sauce. You could also garnish with a sprinkle of cheddar cheese melted over the top for an indulgent touch.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Chicken and Dumplings Recipe keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain its creamy texture and flavor. Before storing, make sure the dumplings are fully cooled to prevent condensation from making them soggy.

Freezing

This dish can be frozen but keep in mind that the dumplings may change texture slightly upon thawing. It’s best to freeze the chicken and broth separately from the dumplings if possible, so you can reheat and add fresh dumplings later if desired. Use freezer-safe containers and enjoy within 2 months for the best quality.

Reheating

Reheat gently on the stovetop over low heat, stirring often to prevent sticking and to help redistribute the creaminess. If the broth has thickened too much in the fridge, add a splash of chicken broth or milk to loosen it back up. Avoid microwaving for long periods as the dumplings can toughen.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a richer flavor and tend to be more forgiving in slow cooking. Just adjust the cooking time if needed and enjoy your Easy Crockpot Chicken and Dumplings Recipe with a little extra juiciness.

Is there a way to make this dish gluten-free?

You can use gluten-free flour to thicken the broth and substitute gluten-free biscuit dough or make your own gluten-free dumplings. The key is to find good gluten-free alternatives that don’t compromise the taste or texture.

Can I prepare the ingredients the night before?

Yes, prepping the chopping and measuring the spices ahead of time can save you effort on cooking day. Just keep everything refrigerated, and assemble the crockpot the next day for a no-fuss cooking experience.

How do I know when the dumplings are fully cooked?

The dumplings should be puffed up, firm to the touch, and no longer doughy in the center. Usually, about 30 minutes on high in the crockpot is perfect, but you can cut into one if you want to be sure.

Can I double this recipe for a larger group?

Yes! Just make sure you have a large enough crockpot to accommodate the increased volume and adjust cooking times slightly if needed. This Easy Crockpot Chicken and Dumplings Recipe scales up beautifully for family gatherings or meal prep.

Final Thoughts

This Easy Crockpot Chicken and Dumplings Recipe has become one of those dishes I keep coming back to whenever I want comfort with minimal effort. It’s packed with wholesome ingredients and rewarding flavors that feel like a warm embrace on a plate. Give it a try—you might just have a new go-to meal for your busy weeknights or cozy weekends.

Print