If you’re looking for a delightful treat that combines the warm flavors of fall with effortless preparation, these Easy Bisquick Pumpkin Donut Holes are exactly what you need. They’re perfectly soft, wonderfully spiced, and ready to satisfy your sweet tooth in no time. With just a handful of pantry staples and pumpkin puree, you can whip up a batch of these bite-sized wonders that will quickly become your go-to snack or breakfast companion throughout the season.

Easy Bisquick Pumpkin Donut Holes Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these Easy Bisquick Pumpkin Donut Holes lies in a simple yet perfectly balanced mix of ingredients. Each component plays a crucial role in delivering the soft texture, rich pumpkin flavor, and inviting aroma that will fill your kitchen.

2 cups Bisquick: The foundation that makes these donut holes tender and light without any fuss.
1/4 cup sugar: Adds the just-right amount of sweetness to complement the pumpkin.
1/2 teaspoon cinnamon: Brings a warm, fragrant touch to every bite.
1/2 teaspoon pumpkin pie spice: A blend of spices that takes the pumpkin flavor up a notch.
1/2 cup pumpkin puree: The heart of the recipe, giving moisture, color, and that unmistakable pumpkin taste.
1/4 cup milk: Ensures the batter is smooth and perfect for frying.
1 egg: Helps bind the ingredients together while adding richness.
2 tablespoons vegetable oil: Keeps the donut holes moist and enhances their golden exterior.

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Prepare Your Batter

Start by whisking together the wet ingredients—the pumpkin puree, milk, egg, and vegetable oil—in a large bowl. Then, in a separate bowl, combine the Bisquick, sugar, cinnamon, and pumpkin pie spice. Gradually stir the dry mixture into the wet until it forms a smooth, slightly thick batter. This step ensures that the flavors are evenly distributed and your donut holes will bake up tender and delicious.

Step 2: Heat the Oil

Pour vegetable oil into a deep-fryer or a heavy-bottomed pot to a depth of about 2 inches. Heat the oil to approximately 375°F (190°C). Maintaining the right temperature is essential to achieve that golden exterior without absorbing too much oil, so use a thermometer if you have one.

Step 3: Fry the Donut Holes

Using a small cookie scoop or two teaspoons, carefully drop spoonfuls of batter into the hot oil. Don’t overcrowd the pot—you want enough space for each donut hole to puff up and cook evenly. Fry them for about 2-3 minutes, turning occasionally, until they’re golden brown on all sides.

Step 4: Drain and Cool

Using a slotted spoon, transfer the donut holes to a plate lined with paper towels to drain excess oil. Let them cool just enough so you can enjoy their heavenly texture without burning your mouth.

How to Serve Easy Bisquick Pumpkin Donut Holes

Garnishes

These donut holes are delightful on their own, but you can dress them up beautifully with a dusting of powdered sugar, a light cinnamon sugar coating, or even a drizzle of maple glaze for extra sweetness and flair. Adding these little touches elevates the experience and makes them irresistible at gatherings or cozy mornings.

Side Dishes

Serve your Easy Bisquick Pumpkin Donut Holes alongside a hot cup of coffee, chai tea, or warm apple cider to complement their spicy-sweet profile. They also pair wonderfully with creamy mascarpone cheese or whipped cream, adding a luxurious contrast to the soft pumpkin bites.

Creative Ways to Present

Try stacking these donut holes in a charming bowl lined with a festive napkin or threading them onto skewers for a fun kid-friendly snack. You could also sprinkle some crushed pecans or mini chocolate chips on top right after frying for extra texture and flavor. Whether it’s a casual brunch or a seasonal celebration, these donut holes will be the highlights of your spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of your Easy Bisquick Pumpkin Donut Holes, no worries! Store them in an airtight container at room temperature for up to two days. Keeping them sealed helps retain their softness, so you can enjoy them fresh the next day.

Freezing

To freeze your donut holes, first allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen donut holes to a freezer-safe container or bag, where they’ll keep for up to 3 months. This is perfect for making ahead and enjoying pumpkin goodness on demand.

Reheating

When it’s time to eat, gently reheat the frozen or refrigerated donut holes in a warm oven at 350°F (175°C) for about 5-7 minutes. This quick warm-up refreshes their softness and revives their delicious aroma, making them taste like they were just made.

FAQs

Can I use canned pumpkin for these donut holes?

Yes! Canned pumpkin puree is ideal for this recipe and ensures consistent moisture and flavor, making it super convenient without sacrificing taste.

Is it possible to bake these instead of frying?

You could bake them as mini muffins, but frying gives the signature crisp outside and tender inside that makes Easy Bisquick Pumpkin Donut Holes so irresistible.

Can I substitute the pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, mix cinnamon, nutmeg, and cloves or allspice in equal parts to create your own blend.

How do I know when the oil is hot enough for frying?

The safest way is to use a kitchen thermometer aiming for about 375°F. If you don’t have one, drop a tiny bit of batter into the oil; if it sizzles and rises to the surface quickly, the oil is ready.

Are these donut holes suitable for kids?

Absolutely! They’re a fun and sweet treat that kids love, but make sure they’ve cooled a bit before serving so little ones don’t get burned.

Final Thoughts

These Easy Bisquick Pumpkin Donut Holes are pure comfort in every bite, blending seasonal flavors with a fuss-free recipe that anyone can master. Whether you’re welcoming fall or just craving a sweet snack, I promise this recipe will become a treasured favorite. Give them a try—you’ll be amazed how quickly they disappear!