Honey BBQ Chicken Rice Recipe
If you’re craving a dish that is comfort in a bowl with a flavorful twist, Honey BBQ Chicken Rice is here to brighten your dinner table. This recipe brilliantly combines tender, juicy chicken thighs smothered in a sweet and tangy honey BBQ sauce, all served over perfectly cooked rice that soaks up every bit of the delicious sauce. It’s a simple, homey meal that feels special enough for a weeknight treat or an easy gathering with friends. You’ll love how the balance of smoky, sweet, and savory flavors makes every bite irresistible.

Ingredients You’ll Need
Getting the ingredients together for Honey BBQ Chicken Rice is straightforward, but each one plays an essential role in the final dish. From the rich chicken thighs to the subtle spices and the luscious sweetness of honey, these essentials create a harmony of taste, texture, and color that will impress your palate.
- 1 lb boneless, skinless chicken thighs: These offer juicy, tender meat that absorbs flavors better than chicken breasts.
- 1 cup long-grain rice: Provides a fluffy, slightly firm base to soak up the sauce perfectly.
- 2 cups chicken broth: Used to cook the rice, adding depth and savoriness that plain water can’t match.
- 1/2 cup BBQ sauce: Brings the smoky, tangy backbone essential to Honey BBQ Chicken Rice.
- 1/4 cup honey: Adds a natural sweetness that balances out the BBQ sauce beautifully.
- 1 tsp garlic powder: Delivers a warm, aromatic punch to the chicken.
- 1 tsp onion powder: Enhances the overall savory profile without overpowering other flavors.
- 1/2 tsp smoked paprika: Offers that subtle smoky essence to deepen the taste.
- Salt and pepper to taste: Simple seasonings that bring all the ingredients to life.
- 1 cup mixed vegetables (optional): Adds color, crunch, and nutritional balance.
- Chopped green onions for garnish: A fresh, vibrant finish to brighten the dish.
How to Make Honey BBQ Chicken Rice
Step 1: Prep the Chicken
Start by seasoning your chicken thighs generously with garlic powder, onion powder, smoked paprika, salt, and pepper. This spice blend layers wonderful flavor under the BBQ sauce, making each bite deliciously savory and complex.
Step 2: Cook the Chicken
Heat a skillet over medium-high heat and lightly oil the pan if needed. Brown the chicken thighs on both sides until they have a beautiful caramelized color and are nearly cooked through. This step locks in juices and builds a flavorful base for your sauce.
Step 3: Make the Honey BBQ Sauce
In a small bowl, combine the BBQ sauce and honey. This mixture creates the signature sweet and smoky coating that defines Honey BBQ Chicken Rice. Once mixed, pour it over the cooked chicken in the skillet, turning the pieces to coat them evenly. Let the chicken simmer in the sauce for a few minutes to thicken and fully absorb its flavors.
Step 4: Cook the Rice
While the chicken simmers, bring your chicken broth to a boil in a separate pot. Add the long-grain rice, cover, and reduce the heat to a simmer. Let it cook gently until the rice is tender and all the liquid has been absorbed, about 15-18 minutes. Stir in mixed vegetables during the last 5 minutes if you like a healthy boost of color and crunch.
Step 5: Assemble Your Dish
Fluff the cooked rice with a fork and divide it onto plates or into bowls. Place the honey BBQ glazed chicken thighs on top or alongside the rice, spooning any extra sauce over everything. A sprinkle of chopped green onions to finish will add that perfect fresh snap.
How to Serve Honey BBQ Chicken Rice

Garnishes
Chopped green onions are a classic choice for topping Honey BBQ Chicken Rice, offering a crispness and vibrant green color that elevates the presentation. For a little extra flair, consider toasted sesame seeds or a light drizzle of sour cream to contrast the sweetness.
Side Dishes
This dish shines on its own but also pairs wonderfully with simple sides such as a fresh garden salad, steamed broccoli, or roasted sweet potatoes. These sides help balance richness with freshness and add plenty of textures to your meal.
Creative Ways to Present
To make your meal feel extra special, serve Honey BBQ Chicken Rice in vibrant bowls or on rustic wooden boards. Layer the chicken on top of the rice, then arrange colorful vegetables around it to create a feast for the eyes. For parties, consider serving it family-style with bowls of garnishes and sides for a shareable spread.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey BBQ Chicken Rice in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect next-day lunch or quick dinner option.
Freezing
You can freeze this dish by placing cooled portions in freezer-safe containers. Keep them for up to 2 months. Just be sure to thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat your Honey BBQ Chicken Rice gently in the microwave or on the stovetop with a splash of water or broth to keep the rice moist. Heat until the chicken is warmed through, and the sauce is bubbly, giving you a comforting meal all over again.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While thighs offer more juiciness and flavor, chicken breasts can be used if you prefer leaner meat. Just be careful not to overcook them as they can dry out quickly.
Is this recipe gluten-free?
Check your BBQ sauce label since some brands add gluten-containing ingredients. Using a gluten-free BBQ sauce makes this dish entirely gluten-free and safe for those with sensitivities.
Can I make this recipe vegetarian?
You can swap chicken thighs with firm tofu or roasted vegetables for a vegetarian version. Adjust cooking times accordingly and use vegetable broth instead of chicken broth.
How spicy is this dish?
The recipe as written is mild, focusing on sweet and smoky flavors. If you like a bit of heat, add a pinch of cayenne pepper or some hot sauce to the BBQ mixture.
What other vegetables work well in this recipe?
Bell peppers, corn, peas, and carrots all add great color and flavor. Feel free to use whatever fresh or frozen vegetables you have on hand to customize your Honey BBQ Chicken Rice.
Final Thoughts
Honey BBQ Chicken Rice is one of those magical meals that feels like a warm hug on a plate. It’s packed with flavor yet simple to make, striking the perfect balance between comforting and exciting. I encourage you to give this recipe a try and watch it become a beloved staple in your home, just like it is in mine!
PrintHoney BBQ Chicken Rice Recipe
This Honey BBQ Chicken Rice is a flavorful, one-pot meal featuring tender chicken thighs glazed in a sweet and tangy honey BBQ sauce served over fluffy long-grain rice. Enhanced with savory spices and optional mixed vegetables, it’s a comforting dish perfect for quick weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Sauce
- 1 lb boneless, skinless chicken thighs
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Rice and Vegetables
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup mixed vegetables (optional)
Garnish
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: Season the boneless, skinless chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring an even coating on all sides.
- Cook the Chicken: In a large skillet or saucepan, heat a bit of oil over medium heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side until they are browned and cooked through. Remove the chicken and set aside.
- Make the Honey BBQ Sauce: In the same pan, combine the BBQ sauce and honey, stirring to mix well and briefly warming the sauce over low heat.
- Cook the Rice: Add the long-grain rice to the pan and stir to coat it with the sauce. Pour in the chicken broth and bring the mixture to a gentle boil.
- Add Vegetables: Stir in the mixed vegetables if using, distributing them evenly in the rice mixture.
- Simmer: Return the cooked chicken thighs to the pan, nestling them on top of the rice. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Rest and Garnish: Remove the pan from heat and let it rest covered for 5 minutes. Garnish with chopped green onions before serving.
Notes
- You can substitute chicken thighs with chicken breasts if preferred, but thighs provide more flavor and moisture.
- For a spicier twist, add a pinch of cayenne pepper or hot sauce to the BBQ sauce mixture.
- Use low-sodium chicken broth to control the salt content in the dish.
- This recipe works well in a rice cooker or Instant Pot, adjusting cooking times accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 650 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Honey BBQ Chicken, Chicken Rice, One-Pot Meal, BBQ Chicken, Easy Dinner

