Introduction

Apple Pie Jello Shots are a fun and festive treat perfect for autumn gatherings or holiday parties. Combining crisp apple cider and warming apple whiskey, these jello shots capture the flavors of a classic apple pie in a playful, easy-to-serve form.

The image shows two small clear plastic cups stacked, each filled with a smooth, light orange gelatin base. On top of the upper cup, there is a swirl of white whipped cream sprinkled with a light dusting of brown cinnamon powder, and a small wedge of peach resting on the whipped cream's edge. The cups are placed on a light wooden board, with blurred slices of peach and more cups of the same dessert visible in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups apple cider (not apple cider vinegar)
2 envelopes (0.25 ounces each) unflavored gelatin
1 & 1/2 cups apple whiskey, chilled
Whipped cream, for serving (optional)
Cinnamon, for serving (optional)

Instructions

Step 1: Pour the apple cider into a medium saucepan and sprinkle the gelatin evenly over the surface. Let it sit for about 5 minutes to bloom.
Step 2: Heat the cider and gelatin mixture over low heat, stirring constantly until the gelatin dissolves completely. Do not boil.
Step 3: Remove from heat and let the mixture cool slightly, about 5 minutes.
Step 4: Stir in the chilled apple whiskey until fully combined.
Step 5: Pour the mixture into small shot glasses or silicone molds and refrigerate for at least 4 hours, or until fully set.
Step 6: Serve chilled, topped with a dollop of whipped cream and a sprinkle of cinnamon if desired.

Tips & Variations

Use a high-quality apple whiskey for the best flavor.
For a non-alcoholic version, replace whiskey with additional apple cider.
Adding a pinch of ground nutmeg or cloves into the gelatin mixture can enhance the warm, spiced flavor.
Try using mini graham cracker crumbs on top for added texture and pie-like flair.

Storage

Store your apple pie jello shots covered in the refrigerator for up to 4 days. They are best enjoyed chilled and fresh but can be kept cold until serving. If needed, re-chill briefly before serving to maintain firmness.

How to Serve

The image shows a small transparent plastic cup filled with a golden amber jelly, stacked on top of a similar cup. The jelly cup is topped with a swirl of white whipped cream sprinkled lightly with brown cinnamon powder. On the edge of the whipped cream sits a thin wedge of peach with a soft orange-yellow color and a hint of red on the skin. In the background, there are a few more cups of similar jelly with whipped cream and peach wedges on a white marbled surface, along with some peach slices and a small wooden bowl of cinnamon powder partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of alcohol?

Yes, you can substitute apple whiskey with bourbon, spiced rum, or even a flavored vodka to suit your taste.

How do I prevent the gelatin from clumping?

Sprinkle the gelatin evenly over cold apple cider and let it bloom for a few minutes before heating gently. Stir continuously as it dissolves to ensure a smooth mixture.

Apple Pie Jello Shots Recipe

Print Recipe

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4.5 from 117 reviews

These Apple Pie Jello Shots combine the crisp and tart flavor of apple cider with the warm spice of cinnamon and the smooth kick of apple whiskey to create a festive, fun adult treat. Perfect for holiday parties, autumn gatherings, or any occasion that calls for a playful twist on classic apple pie flavors in a convenient, bite-sized form.

Author: Nora
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes
Yield: About 20 jello shots (depending on mold size) 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Apple Pie Jello Shots

2 cups apple cider (not apple cider vinegar)
2 envelopes (0.25 ounces each) unflavored gelatin
1 1/2 cups apple whiskey, chilled

For Serving (Optional)

Whipped cream
Cinnamon

Instructions

Prepare Gelatin Mixture: In a medium saucepan, pour in 2 cups of apple cider. Sprinkle the 2 envelopes of unflavored gelatin evenly over the surface of the cider and let it bloom for about 5 minutes. This allows the gelatin to absorb the liquid and dissolve more easily.
Dissolve the Gelatin: Warm the bloomed gelatin and cider mixture over low heat, stirring constantly until the gelatin is fully dissolved. Avoid boiling to preserve the cider’s fresh flavor.
Combine with Apple Whiskey: Remove the saucepan from heat and stir in the chilled 1 1/2 cups of apple whiskey. Mix well to fully combine the flavors.
Pour into Molds: Quickly pour the mixture into silicone molds or a shallow baking dish if cutting into squares later, filling each cavity or section evenly.
Chill to Set: Place the filled molds or dish in the refrigerator for at least 4 hours or until the jello shots are firm to the touch.
Serve: Once set, remove the jello shots from their molds and serve chilled. Optionally, top with a dollop of whipped cream and a sprinkle of cinnamon for extra festive flavor and presentation.

Notes

Use chilled apple whiskey to ensure a better set and flavor balance in the jello shots.
Do not boil the gelatin mixture; heating gently is key to proper gelatin activation without losing alcohol content.
If you don’t have mold trays, use any small cups or a shallow dish and cut into squares once set.
Store leftover jello shots in an airtight container in the refrigerator for up to 3 days.
Adjust the amount of whiskey if you prefer a stronger or lighter alcohol flavor, but too much will prevent the gelatin from setting.

Keywords: apple pie jello shots, apple cider jello shots, holiday party drinks, adult jello shots, apple whiskey shots, festive jello shots, autumn party recipe