Cinnamon Cookies Recipe

Introduction

These Cinnamon Cookies are a delightful treat with a warm, spiced filling that melts in your mouth. Perfect for cozy afternoons or sharing with friends, they combine a tender cookie base with a sweet cinnamon center.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
2. Step 2: In a large bowl, cream the softened butter with granulated sugar and ½ cup brown sugar until light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Step 5: Prepare the filling by mixing the ½ cup brown sugar with 2 teaspoons ground cinnamon in a small bowl.
6. Step 6: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Step 7: Take a tablespoon of dough and flatten it slightly in your hand. Place a small amount of the cinnamon sugar filling in the center, then fold the dough around it and roll into a ball. Place the ball on the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 12-15 minutes, or until the edges are golden and the cookies are set.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Chill the dough for 30 minutes before shaping to help prevent spreading.
• For extra texture, add chopped nuts like pecans or walnuts to the filling.
• Use ground nutmeg or cloves along with cinnamon for a deeper spice flavor.
• If you prefer a softer cookie, reduce baking time by a minute or two.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cooled cookies in a sealed container for up to 3 months. Reheat briefly in a warm oven or microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting the cookies.

How can I tell when the cookies are done baking?

Look for golden edges and slightly firm centers. The cookies will continue to set as they cool, so avoid overbaking for a soft texture.

Cinnamon Cookies Recipe

Print Recipe

★★★★★

4.8 from 76 reviews

Delight in these classic Cinnamon Cookies featuring a tender, buttery dough filled with a sweet cinnamon-sugar filling. Perfectly spiced with ground cinnamon and vanilla, these cookies offer a comforting treat ideal for any occasion.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined. This ensures even distribution of leavening and spices throughout the dough.
2. Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar using an electric mixer or by hand until the mixture is light and fluffy, about 3-4 minutes. This creates a smooth base for the dough.
3. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed butter and sugar. Beat until fully combined, ensuring the mixture is smooth and homogeneous.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to form a soft dough. Avoid overmixing to keep the cookies tender.
5. Prepare Filling: In a small bowl, mix together the brown sugar and ground cinnamon for the filling until evenly blended.
6. Assemble Cookies: Divide the dough into small portions. Flatten each portion into a disk in the palm of your hand, sprinkle a small amount of the cinnamon filling mixture in the center, then fold the dough over the filling and gently shape into a ball or oval to seal the filling inside.
7. Chill Dough: Place the filled dough balls onto a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Chilling helps the dough firm up and prevents spreading during baking.
8. Preheat Oven: Preheat your oven to 350°F (175°C) while the dough chills.
9. Bake Cookies: Arrange the chilled cookies spaced evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown and the centers are set but still soft.
10. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy them fresh or store in an airtight container.

Notes

• For extra cinnamon flavor, sprinkle a little extra cinnamon sugar on top of the cookies before baking.
• If you prefer crispier cookies, bake a couple of minutes longer but watch carefully to avoid burning.
• Butter should be softened but not melted for the best texture.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.
• To freeze, wrap individually and place in a sealed container for up to 3 months. Thaw before baking or eating.

Keywords: cinnamon cookies, cinnamon sugar cookies, cinnamon filled cookies, homemade cookies, easy cookie recipe, sweet cookies