Introduction

This Honey Dijon Chicken recipe is a perfect balance of sweet and tangy flavors, making it a delicious and easy weeknight dinner. With simple ingredients and a flavorful marinade, it delivers juicy, tender chicken every time.

A white rectangular baking dish filled with eight roasted chicken thighs arranged in three rows, their skin golden brown with some charred spots and a slightly crispy texture, sitting in an orange-brown oily sauce with herbs scattered on and around the chicken pieces. The baking dish is placed on a white marbled surface with a blue and white striped cloth partially visible on the right side, and a few green herb sprigs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 bone-in chicken thighs
¼ cup honey
¼ cup Dijon mustard
4 garlic cloves, minced
2 tablespoons olive oil
1 ½ teaspoons dried oregano
1 ½ teaspoons dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Step 1: In a medium bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, oregano, thyme, paprika, salt, and black pepper until well combined.
Step 2: Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over the chicken. Ensure all pieces are coated, then marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Step 3: Preheat the oven to 400°F (200°C). Arrange the marinated chicken thighs on a baking sheet lined with parchment paper or foil, skin side up, and pour any leftover marinade over the top.
Step 4: Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Step 5: Remove from the oven and let the chicken rest for 5 minutes before serving to retain juices.

Tips & Variations

For extra crispiness, broil the chicken for the last 2-3 minutes, keeping a close eye to avoid burning.
Substitute fresh herbs like rosemary or sage for dried oregano and thyme for a fresher flavor.
Serve with steamed vegetables or a simple green salad for a complete meal.
If you prefer boneless chicken breasts, reduce baking time to 25-30 minutes, checking for doneness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to keep the skin crispy, or microwave on medium power until heated through.

How to Serve

A white rectangular baking dish filled with eight pieces of golden-brown roasted chicken thighs, each with crispy, slightly charred skin glistening with juices and herbs, scattered with small green thyme leaves. The chicken pieces are arranged evenly, surrounded by a shiny layer of rich oily sauce. The dish is placed on a white marbled surface with a blue and white striped cloth draped casually to the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free, but always check the labels on prepared items like Dijon mustard to ensure they are gluten-free.

Can I prepare the marinade and cook the chicken in advance?

Absolutely. You can marinate the chicken overnight for more intense flavor. Cooked chicken can be refrigerated and enjoyed within 3 days or frozen for up to 2 months.

Sweet and Tangy Honey Dijon Chicken Thighs Recipe

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5 from 65 reviews

This Honey Dijon Chicken recipe features succulent bone-in chicken thighs baked to perfection in a flavorful marinade of honey, Dijon mustard, garlic, and herbs, offering a perfect balance of sweet and savory for a comforting and easy dinner.

Author: Nora
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken

8 bone-in chicken thighs

Marinade

¼ cup honey
¼ cup Dijon mustard
4 garlic cloves, minced
2 tablespoons olive oil
1 ½ teaspoons dried oregano
1 ½ teaspoons dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken.
Prepare Marinade: In a medium bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, dried oregano, dried thyme, paprika, salt, and ground black pepper until well combined to create a flavorful marinade.
Marinate Chicken: Place the bone-in chicken thighs in a large bowl or zip-top bag and pour the marinade over them. Toss to coat thoroughly. Let the chicken marinate for at least 20-30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Arrange Chicken: Line a baking dish or rimmed baking sheet with foil or parchment paper for easy cleanup. Arrange the marinated chicken thighs skin-side up in a single layer, pouring any remaining marinade over the top.
Bake Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the skin is golden and slightly caramelized.
Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute, keeping the meat moist and tender.

Notes

For extra crispy skin, broil the chicken for the last 2-3 minutes while watching closely to prevent burning.
You can use boneless chicken thighs if preferred; reduce baking time to about 25-30 minutes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pair with steamed vegetables or a fresh salad for a balanced meal.

Keywords: Honey Dijon Chicken, baked chicken thighs, sweet and savory chicken, easy chicken dinner, honey mustard chicken