Decadent Chocolate Cheesecake Mousse Recipe

Introduction

This Chocolate Cheesecake Mousse is a rich and creamy dessert that combines the smoothness of cheesecake with the airy texture of mousse. Perfect for chocolate lovers, it’s an elegant treat that feels indulgent yet light.

Ingredients

• 4 packages of cream cheese (room temperature)
• 1.5 cups of semi-sweet chocolate chips
• 0.75 cups of granulated sugar
• 2 large eggs and 1 egg yolk
• 1.5 teaspoons of vanilla extract
• 1 cup of sour cream
• 3 cups of heavy whipping cream

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). In a heatproof bowl, melt the semi-sweet chocolate chips over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
2. Step 2: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue beating until well combined.
3. Step 3: Add the eggs and egg yolk one at a time, beating well after each addition to incorporate fully.
4. Step 4: Mix in the vanilla extract and sour cream until smooth. Then stir in the melted chocolate until fully blended with the cream cheese mixture.
5. Step 5: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cheesecake mixture until well combined and fluffy.
6. Step 6: Spoon the mousse into serving dishes or a large bowl. Refrigerate for at least 4 hours, or until set and chilled.
7. Step 7: Serve chilled, optionally garnished with shaved chocolate or fresh berries for an elegant touch.

Tips & Variations

• Use high-quality chocolate for a richer flavor. You can substitute semi-sweet chocolate chips with dark chocolate for more intensity.
• For a lighter mousse, fold in some whipped egg whites instead of heavy cream.
• Adding a tablespoon of coffee or espresso powder to the melted chocolate enhances the chocolate flavor.

Storage

Store the mousse covered in the refrigerator for up to 3 days. Make sure it is sealed well to prevent it from absorbing other odors. When ready to serve, you can gently stir or whip it to refresh the texture if needed. Avoid freezing as it may affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese or sour cream?

Using low-fat versions may affect the texture and richness of the mousse, making it less creamy. For the best results, stick to full-fat cream cheese and sour cream.

Is it safe to eat the mousse with raw eggs?

This recipe does contain raw eggs, so use the freshest eggs possible and consume the mousse within a few days. Alternatively, you can use pasteurized eggs or egg substitutes designed for no-cook recipes.

Decadent Chocolate Cheesecake Mousse Recipe

Print Recipe

★★★★★

4.4 from 91 reviews

This decadent Chocolate Cheesecake Mousse combines the creamy richness of cheesecake with the smooth, airy texture of mousse. Perfect for chocolate lovers, this dessert features a luscious blend of cream cheese, semi-sweet chocolate, and whipped cream, resulting in a velvety treat that’s elegant yet simple to prepare.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 packages (8 oz each) cream cheese, room temperature
• 1.5 cups semi-sweet chocolate chips
• 0.75 cups granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1.5 teaspoons vanilla extract
• 1 cup sour cream
• 3 cups heavy whipping cream

Instructions

1. Melt the Chocolate: Gently melt the semi-sweet chocolate chips using a double boiler or microwave in short intervals, stirring frequently until smooth. Set aside to cool slightly.
2. Cream the Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and fluffy using an electric mixer.
3. Add Eggs and Vanilla: Mix in the eggs and egg yolk one at a time, followed by the vanilla extract, beating well after each addition to fully incorporate.
4. Incorporate the Melted Chocolate: Slowly pour the melted chocolate into the cream cheese mixture, stirring gently until fully combined and smooth.
5. Mix in Sour Cream: Add the sour cream and stir until evenly blended, which helps to create a lighter texture.
6. Whip the Heavy Cream: In a separate chilled bowl, whip the heavy whipping cream to stiff peaks using an electric mixer. This will add the airy, mousse-like texture to the dessert.
7. Fold the Whipped Cream: Gradually fold the whipped cream into the chocolate cream cheese mixture with a spatula, taking care not to deflate the whipped cream to maintain fluffiness.
8. Chill the Mousse: Transfer the mousse to serving dishes or a large bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to allow it to set and develop flavors.
9. Serve: Once chilled, serve the chocolate cheesecake mousse plain or garnish with chocolate shavings, whipped cream, or fresh berries as desired.

Notes

• Ensure the cream cheese is at room temperature to avoid lumps in the mousse.
• Melt the chocolate carefully to prevent scorching; use gentle heat methods.
• Folding the whipped cream gently preserves the mousse’s airy texture.
• Chilling time is essential to allow the mousse to set properly.
• This mousse can be prepared a day ahead and stored covered in the refrigerator.

Keywords: chocolate mousse, cheesecake mousse, creamy dessert, no-bake dessert, chocolate cream cheese dessert