Chocolate Cherry Cheesecake Brownies Recipe

Introduction

Chocolate Cherry Cheesecake Brownies combine rich, fudgy brownies with creamy cheesecake and a sweet cherry topping. This delightful dessert is perfect for anyone who loves a little extra fruitiness with their chocolate treat.

Ingredients

• 1 box brownie mix (eggs, water, and oil as required on the box)
• 6 oz cream cheese (softened at room temperature)
• 1 can cherry pie filling
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven according to the brownie mix instructions and prepare the brownie batter following the package directions.
2. Step 2: Spread half of the brownie batter evenly in a greased baking pan.
3. Step 3: In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the brownie batter layer.
5. Step 5: Drop spoonfuls of cherry pie filling over the cream cheese layer.
6. Step 6: Carefully spread the remaining brownie batter over the cherry and cream cheese layers, covering as much as possible.
7. Step 7: Bake according to the time suggested on the brownie mix box, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
8. Step 8: Allow the brownies to cool completely before cutting into squares and serving.

Tips & Variations

• For a richer cheesecake layer, add an extra 2 tablespoons of sugar or a splash of lemon juice to the cream cheese mixture.
• Swap cherry pie filling for raspberry or blueberry for a different fruity twist.
• Use homemade brownie batter if preferred for more control over sweetness and texture.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat briefly in the microwave to enjoy warm, or serve chilled for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of canned pie filling?

Yes, thaw and drain frozen cherries, then toss them with a bit of sugar and cornstarch to mimic pie filling texture before layering.

Is it possible to make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix and ensure your cherry pie filling is gluten-free as well for a safe and delicious alternative.

Chocolate Cherry Cheesecake Brownies Recipe

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★★★★★

4.8 from 98 reviews

Indulge in the rich and decadent combination of chocolate brownie and creamy cherry cheesecake with these Chocolate Cherry Cheesecake Brownies. Featuring a fudgy brownie base topped with a luscious cream cheese layer swirled with sweet cherry pie filling, this dessert is perfect for any occasion that calls for a luscious treat.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9–12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (plus eggs, water, and oil as required on the box instructions)

Cheesecake Layer

• 6 oz cream cheese, softened at room temperature
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Cherry Topping

• 1 can cherry pie filling

Instructions

1. Prepare Brownie Batter: Following the directions on your brownie mix box, combine the brownie mix with the specified amount of eggs, water, and oil. Stir until well blended but do not overmix. Set aside.
2. Make Cheesecake Mixture: In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy without lumps.
3. Assemble Layers: Pour half of the prepared brownie batter into a greased 9×9-inch baking pan and spread evenly. Dollop the cream cheese mixture over the brownie layer, then spoon half of the cherry pie filling over the cream cheese layer. Carefully pour the remaining brownie batter on top.
4. Swirl the Cheesecake and Cherry Layers: Using a knife or skewer, gently swirl the cheesecake mixture and cherry filling into the brownie batter for a marbled effect, taking care not to overmix.
5. Add Final Cherry Layer: Spoon the remaining cherry pie filling over the top and swirl slightly if desired to create a pretty top layer.
6. Bake the Brownies: Preheat your oven to 350°F (175°C). Bake the assembled brownies for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This helps the layers set and makes for cleaner cuts. Serve and enjoy!

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and a smooth cheesecake layer.
• Do not overmix the brownie batter after combining it with the cheesecake and cherry layers to maintain distinct flavors and textures.
• For a more intense cherry flavor, you can add a few fresh or frozen cherries on top before baking.
• Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• These brownies can also be frozen for up to 2 months. Thaw in the fridge overnight before serving.

Keywords: chocolate cherry cheesecake brownies, cherry brownies, cream cheese brownies, cherry dessert, chocolate dessert