Death-By-Chocolate No Bake Cheesecake Bars Recipe

Introduction

If you’re a chocolate lover looking for an indulgent yet simple dessert, these Death-By-Chocolate No Bake Cheesecake Bars are perfect. Rich, creamy, and packed with layers of chocolate, they come together quickly without needing an oven.

Ingredients

• 18 Oreo cookies
• 1/4 cup unsalted butter (melted)
• 1 tablespoon dark chocolate (melted)
• 4 ounces brick-style cream cheese (softened)
• 8 ounces dark chocolate (chopped)
• 3/4 cup heavy whipping cream
• 1 tablespoon Baileys Irish Cream or Kahlua (optional)
• 1/2 teaspoon salt (optional and to taste but recommended)
• 1/2 cup mini semi-sweet chocolate chips

Instructions

1. Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crumbs with the melted butter and 1 tablespoon melted dark chocolate until well mixed.
2. Step 2: Press the Oreo mixture firmly into the bottom of a lined 8×8 inch pan to form an even crust. Chill in the refrigerator while preparing the filling.
3. Step 3: In a bowl, beat the softened cream cheese until smooth. Melt the chopped dark chocolate gently over a double boiler or in short bursts in the microwave, then add it to the cream cheese, mixing until combined.
4. Step 4: Whip the heavy cream until it forms soft peaks. Gradually fold the whipped cream into the chocolate cream cheese mixture along with the Baileys or Kahlua if using, and the salt. Mix gently to keep it light and airy.
5. Step 5: Pour the cheesecake filling over the chilled crust, spreading evenly. Sprinkle the mini semi-sweet chocolate chips on top.
6. Step 6: Refrigerate for at least 4 hours, or until firm. Slice into bars and serve chilled for the best texture and flavor.

Tips & Variations

• For a nutty twist, add finely chopped toasted hazelnuts or almonds to the crust mixture.
• If you prefer a boozy kick, increase the Baileys or Kahlua to 2 tablespoons or omit it for a kid-friendly dessert.
• Use white chocolate chips on top for contrast or garnish with shaved chocolate for extra elegance.
• Softening the cream cheese and melting the chocolate gently ensures a smooth, creamy filling without lumps.

Storage

Store the bars covered in the refrigerator for up to 4 days. To serve, allow them to sit at room temperature for 10-15 minutes for a creamier texture. These bars can also be frozen for up to 2 weeks; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie for the crust?

Yes, you can substitute Oreos with graham crackers, chocolate wafers, or any sturdy cookie you prefer for a different flavor and texture.

Do I need a mixer to make this recipe?

While a mixer helps achieve a smooth and fluffy filling, you can also whisk by hand carefully. Ensure the cream cheese is very soft to avoid lumps when mixing.

Death-By-Chocolate No Bake Cheesecake Bars Recipe

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★★★★★

4.9 from 132 reviews

Indulge in rich, creamy, and utterly decadent Death-By-Chocolate No Bake Cheesecake Bars. These bars feature a crunchy Oreo cookie crust layered with a luscious dark chocolate and cream cheese filling, finished with a sprinkle of mini chocolate chips. With no baking required, this recipe is perfect for satisfying your chocolate cravings with minimal effort and maximum flavor.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 9 to 12 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 18 Oreo cookies
• 1/4 cup unsalted butter, melted
• 1 tablespoon dark chocolate, melted

Filling

• 4 ounces brick-style cream cheese, softened
• 8 ounces dark chocolate, chopped
• 3/4 cup heavy whipping cream
• 1 tablespoon Baileys Irish Cream or Kahlua (optional)
• 1/2 teaspoon salt (optional, recommended to taste)

Topping

• 1/2 cup mini semi-sweet chocolate chips

Instructions

1. Prepare the crust: Crush the Oreo cookies finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crushed Oreos with the melted butter and melted dark chocolate until combined. Press this mixture evenly into the bottom of an 8×8 inch pan to form the crust. Chill in the refrigerator while preparing the filling.
2. Make the chocolate filling: In a microwave-safe bowl, melt the chopped dark chocolate in 20-30 second intervals, stirring in between until smooth. In a separate bowl, beat the softened cream cheese until smooth and creamy. Slowly add the melted dark chocolate to the cream cheese and mix until fully incorporated.
3. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate and cream cheese mixture until well combined. Stir in Baileys Irish Cream or Kahlua if using, and add salt to taste to enhance the chocolate flavor.
4. Assemble the bars: Pour the chocolate cheesecake filling over the chilled Oreo crust and smooth the top with a spatula. Sprinkle the mini semi-sweet chocolate chips evenly over the surface.
5. Chill and set: Refrigerate the assembled cheesecake bars for at least 4 hours or preferably overnight to allow the filling to firm up completely.
6. Serve: Once fully set, cut into 9-12 bars and serve chilled. Store leftovers covered in the refrigerator for up to 4 days.

Notes

• For a boozy kick, Baileys Irish Cream or Kahlua is optional but highly recommended.
• Ensure cream cheese is softened for easy mixing and smooth texture.
• Press the crust firmly to avoid crumbling when serving.
• This recipe requires at least 4 hours of chilling, so plan ahead.
• Use high-quality dark chocolate (70% cocoa or higher) for best flavor.

Keywords: No Bake Cheesecake Bars, Chocolate Cheesecake, Oreo Crust Dessert, Easy Chocolate Dessert, No Bake Chocolate Bars