Easy Tiramisu Chocolate Truffles Recipe
Introduction
These Easy Tiramisu Chocolate Truffles capture the beloved flavors of classic tiramisu in a bite-sized treat. Creamy mascarpone, espresso, and cocoa combine to make a rich, indulgent dessert perfect for any occasion.
Ingredients
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder, plus extra for dusting
Instructions
- Step 1: In a large bowl, combine the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla. Mix well until smooth and evenly blended.
- Step 2: Place the chocolate chips in a microwave-safe bowl and melt them in 30-second intervals, stirring between, until fully melted and smooth.
- Step 3: Pour the melted chocolate into the mascarpone mixture and gently fold it in until just combined.
- Step 4: Cover the mixture and refrigerate for at least 1 hour to firm up.
- Step 5: Using your hands or a small scoop, form the chilled mixture into 1-inch balls.
- Step 6: Roll each truffle in cocoa powder to coat, then place on a baking sheet lined with parchment paper.
- Step 7: Refrigerate the truffles for another 30 minutes before serving to allow them to set.
Tips & Variations
- For a boozy twist, add a tablespoon of coffee liqueur or rum to the mixture before chilling.
- If you prefer a sweeter truffle, increase the powdered sugar to 1/3 cup.
- Substitute dark chocolate chips for semi-sweet to deepen the chocolate flavor.
- Use a small cookie scoop to ensure evenly sized truffles.
Storage
Store the truffles in an airtight container in the refrigerator for up to 5 days. To enjoy, let them sit at room temperature for 10 minutes before serving to soften slightly. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles ahead of time?
Yes, these truffles can be made up to 3 days in advance and kept refrigerated, or frozen for longer storage.
What can I use if I don’t have ladyfingers?
Vanilla wafers or sponge cake crumbs work well as a substitute for ladyfingers in this recipe.
PrintEasy Tiramisu Chocolate Truffles Recipe
Indulge in these Easy Tiramisu Chocolate Truffles, a perfect blend of creamy mascarpone, coffee-infused sweetness, and rich chocolate. These no-bake truffles combine crushed ladyfingers, mascarpone cheese, and espresso powder, coated with cocoa powder for an elegant and delicious treat that captures the essence of classic tiramisu in bite-sized form.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Base
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
Coating
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder, plus extra for dusting
Instructions
- Prepare the Base Mixture: In a mixing bowl, combine the crushed ladyfingers with mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Stir thoroughly until the ingredients are well integrated into a smooth, thick mixture.
- Melt the Chocolate: Gently melt the chocolate chips using a double boiler or microwave in short bursts, stirring often to avoid burning, until smooth and glossy.
- Form the Truffles: Using your hands or a small scoop, shape the tiramisu mixture into small, bite-sized balls. If the mixture is too soft, chill it for 20 minutes to firm up.
- Coat with Chocolate: Dip each truffle ball into the melted chocolate, ensuring it is completely covered. Place dipped truffles onto a lined baking sheet to set.
- Dust with Cocoa: Once the chocolate coating has set slightly but is still tacky, roll or dust the truffles in the cocoa powder for a classic tiramisu look and added flavor.
- Chill and Serve: Refrigerate the truffles for at least 1 hour before serving to allow flavors to meld and texture to firm.
Notes
- Use freshly brewed espresso or instant espresso powder for the best coffee flavor.
- For a firmer consistency, chill the mixture before forming the truffles.
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
- Optionally, add a splash of coffee liqueur to the mixture for an extra adult twist.
- Handle the truffles gently after coating to maintain the smooth chocolate layer.
Keywords: Tiramisu,Chocolate Truffles,No-Bake Dessert,Mascarpone,Espresso,Easy Dessert,Italian Dessert
