Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Introduction

This Shrimp and Asparagus Stir-Fry with Mushrooms is a quick and flavorful meal perfect for busy weeknights. It combines tender shrimp, crisp asparagus, and earthy mushrooms in a savory sauce that’s both satisfying and light.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, cut into 2-inch pieces
• 8 ounces mushrooms, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Step 1: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
2. Step 2: Add the shrimp to the pan. Cook for 2-3 minutes until they turn pink and are just cooked through. Remove shrimp and set aside.
3. Step 3: In the same pan, add the asparagus and mushrooms. Stir-fry for 4-5 minutes until vegetables are tender but still crisp.
4. Step 4: Return the shrimp to the pan. Add soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to coat evenly and heat through.
5. Step 5: Season with salt and pepper to taste. Serve immediately over cooked rice or noodles.

Tips & Variations

• For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes for some heat.
• Swap asparagus with broccoli or snap peas for a different vegetable twist.
• If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 2 tablespoons water and stir into the pan at the end, cooking until sauce thickens.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely before cooking for best texture and even cooking.

What can I serve with this stir-fry?

This dish pairs well with steamed rice, fried rice, or noodles like soba or rice noodles for a complete meal.

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Print Recipe

★★★★★

4.4 from 648 reviews

This Shrimp and Asparagus Stir-Fry with Mushrooms is a quick and flavorful dish featuring succulent shrimp, tender asparagus, and earthy mushrooms tossed in a savory soy and oyster sauce glaze. Perfect for a healthy weeknight dinner, it combines fresh ingredients with a delightful garlic-ginger seasoning, served best over steamed rice or noodles.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Shrimp and Vegetables

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, cut into 2-inch pieces
• 8 ounces mushrooms, sliced

Sauce and Seasoning

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Serving

• Cooked rice or noodles, for serving

Instructions

1. Prepare Ingredients: Peel and devein the shrimp if not already done. Trim the asparagus and cut into 2-inch pieces. Slice mushrooms and mince garlic and grate fresh ginger.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.
3. Sauté Aromatics: Add minced garlic and grated ginger to the pan, stir-frying for about 30 seconds until fragrant but not burnt.
4. Cook Shrimp: Add the shrimp to the pan and stir-fry for 2 to 3 minutes until they start turning pink and are nearly cooked through. Remove shrimp and set aside to prevent overcooking.
5. Cook Vegetables: In the same pan, add asparagus and mushrooms. Stir-fry for 3 to 5 minutes until vegetables are tender-crisp.
6. Add Sauce and Shrimp: Return the shrimp to the pan. Stir in soy sauce, oyster sauce (if using), and sesame oil. Toss everything together for another 1 to 2 minutes until shrimp are fully cooked, and the sauce coats all ingredients evenly.
7. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot over cooked rice or noodles.

Notes

• For a spicier version, add a pinch of red pepper flakes or a splash of chili garlic sauce while cooking.
• If oyster sauce is unavailable or preferred to be omitted for dietary reasons, simply increase soy sauce slightly or add a splash of hoisin sauce for sweetness.
• Ensure shrimp is cooked just until pink to avoid toughness.
• Use fresh asparagus for best texture and flavor; frozen can be used but may be softer.
• Leftovers can be stored in the refrigerator for up to 2 days but are best enjoyed fresh.

Keywords: shrimp stir-fry, asparagus recipes, mushroom stir-fry, quick dinner, Asian stir-fry, healthy shrimp recipe, garlic ginger shrimp