Spicy Chili Butter Avocado Toast with Eggs Recipe

Introduction

This Spicy Chili Butter Avocado Toast with Eggs is a flavorful twist on a classic breakfast favorite. Creamy avocado and perfectly cooked eggs are elevated by a smoky, spicy chili butter that adds warmth and depth. It’s a satisfying, easy-to-make dish that’s perfect for any time of day.

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons salted butter
• 2 cloves garlic, minced
• 1 teaspoon chili flakes (adjust to taste)
• 1/2 teaspoon paprika
• 2 eggs
• 1/4 cup shredded cheddar cheese
• 2 slices sourdough or whole grain bread
• 1 ripe avocado
• Fresh herbs (such as parsley or chives), chopped, for garnish

Instructions

1. Step 1: In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Step 2: Add the butter to the pan and let it melt. Stir in the chili flakes and paprika, cooking for another 1-2 minutes to infuse the butter with spice and smoky flavor. Remove from heat and set aside.
3. Step 3: Toast the bread slices until golden and crisp. While the bread is toasting, slice the avocado and set aside.
4. Step 4: In another pan, cook the eggs to your preferred style—sunny side up or fried—for best results. Season lightly with salt and pepper.
5. Step 5: Spread a generous layer of the chili butter over each toasted slice. Top each with sliced avocado, then sprinkle the shredded cheddar cheese over the warm toast so it melts slightly.
6. Step 6: Place the cooked eggs on top of the avocado and cheese. Garnish with fresh herbs and an extra pinch of chili flakes if desired. Serve immediately.

Tips & Variations

• For a milder option, reduce the chili flakes or replace them with sweet paprika only.
• Add a squeeze of lime juice to the avocado for extra brightness and to prevent browning.
• Swap cheddar for feta or goat cheese for a tangier flavor.
• Try adding sliced tomatoes or radishes for more texture and freshness.

Storage

This avocado toast is best enjoyed fresh to maintain the crunch of the bread and creaminess of the avocado. Store any leftover chili butter in an airtight container in the refrigerator for up to one week. Reheat gently before using. Avoid storing the assembled toast to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chili butter ahead of time?

Yes, the chili butter can be prepared in advance and stored in the refrigerator for up to one week. Simply reheat it gently before spreading on the toast.

What type of bread works best for this recipe?

Sourdough or whole grain bread works best because they toast well and provide a sturdy base to hold the toppings without getting soggy quickly.

Spicy Chili Butter Avocado Toast with Eggs Recipe

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★★★★★

4.9 from 114 reviews

This Spicy Chili Butter Avocado Toast with Eggs is a vibrant and flavorful breakfast or brunch option that combines creamy avocado, spicy chili butter, melted cheddar cheese, and perfectly cooked eggs atop toasted sourdough or whole grain bread. Enhanced with fresh herbs, this dish balances heat, creaminess, and savory richness for a satisfying and nutritious start to your day.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chili Butter

• 2 tablespoons olive oil
• 4 tablespoons salted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon chili flakes (adjust to taste)
• 1 teaspoon paprika

Eggs and Toast

• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 4 slices sourdough or whole grain bread
• 1 large ripe avocado
• 2 tablespoons fresh herbs (such as parsley, cilantro, or chives), chopped
• Salt and pepper to taste

Instructions

1. Prepare the Chili Butter: In a small bowl, combine the softened salted butter with olive oil, minced garlic, chili flakes, and paprika. Mix well until all ingredients are fully incorporated and the butter is smooth. Set aside.
2. Toast the Bread: Toast the sourdough or whole grain bread slices until they are golden and crisp, either in a toaster or on a skillet over medium heat.
3. Cook the Eggs: In a non-stick skillet over medium heat, cook the eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.
4. Prepare the Avocado: Halve, pit, and scoop the avocado flesh into a bowl. Mash lightly with a fork, seasoning with salt and pepper to taste.
5. Assemble the Toast: Spread a generous layer of the chili butter on each slice of toasted bread. Then spread a layer of mashed avocado on top of the chili butter.
6. Add Cheese and Eggs: Sprinkle shredded cheddar cheese evenly over the avocado layer. Immediately place the cooked eggs on top so the cheese slightly melts from the egg’s warmth.
7. Garnish and Serve: Sprinkle fresh chopped herbs over each toast. Serve immediately for the best flavor and texture.

Notes

• Adjust the amount of chili flakes in the chili butter to control the spice level.
• Use ripe avocado for the creamiest texture.
• Sourdough bread offers a tangy flavor that pairs well, but whole grain is a healthier alternative.
• You can substitute cheddar with other melting cheeses like mozzarella or pepper jack.
• For a dairy-free version, use vegan butter and omit the cheese.

Keywords: avocado toast, spicy butter, chili flakes, breakfast with eggs, cheddar cheese toast, sourdough avocado toast, easy brunch recipe