Apple Fritter Bread Recipe

Introduction

Apple fritter bread combines the sweet, spiced flavors of apple fritters into a moist, tender loaf. This delightful recipe is perfect for breakfast, a snack, or a cozy dessert. Its cinnamon-sugar swirl and vanilla glaze bring an irresistible homemade charm.

Ingredients

• 1/2 cup (113g) unsalted butter, softened
• 2/3 cup (133g) granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup (120ml) milk
• 2 medium apples, peeled, cored, and diced (mix of tart & sweet)
• 1/3 cup (67g) brown sugar
• 1 tsp ground cinnamon
• 1/2 cup (60g) powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand mixer or whisk.
3. Step 3: Beat in the eggs and 1 1/2 teaspoons of vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Step 5: Gradually add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Step 6: Fold the diced apples gently into the batter, ensuring they are evenly distributed.
7. Step 7: In a small bowl, combine the brown sugar and cinnamon for the cinnamon swirl.
8. Step 8: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and finish with the rest of the cinnamon sugar.
9. Step 9: Using a knife or skewer, swirl the cinnamon sugar gently through the batter to create a marbled effect.
10. Step 10: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Step 11: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Step 12: To prepare the glaze, whisk together the powdered sugar, 1–2 tablespoons milk, and 1/4 teaspoon vanilla extract until smooth.
13. Step 13: Drizzle the glaze over the cooled bread before serving.

Tips & Variations

• Use a mix of tart apples (like Granny Smith) and sweet apples (like Fuji) for balanced flavor and texture.
• For extra crunch, sprinkle chopped nuts such as walnuts or pecans on top before baking.
• If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.
• Make extra glaze and serve on the side for those who like a sweeter finish.

Storage

Store the apple fritter bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm slices in the microwave for 15-20 seconds or lightly toast for a crisp exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples to maintain texture, but if using frozen, thaw and drain excess moisture before folding them into the batter to avoid sogginess.

How can I make the bread dairy-free?

Substitute the butter with a plant-based margarine or coconut oil and replace the milk with almond, soy, or oat milk to keep it dairy-free.

Apple Fritter Bread Recipe

Print Recipe

★★★★★

4.5 from 97 reviews

This Mish Apple Fritter Bread is a delightful twist on classic apple fritters, transformed into a moist and flavorful quick bread. Combining tart and sweet diced apples with a warm cinnamon-sugar swirl, this bread is perfect for breakfast, a snack, or dessert. Topped with a simple vanilla glaze, it brings comforting autumn flavors to your table with every bite.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 1/2 cup (113g) unsalted butter, softened
• 2/3 cup (133g) granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup (120ml) milk
• 2 medium apples, peeled, cored & diced (mix of tart & sweet)

Cinnamon Sugar Mixture

• 1/3 cup (67g) brown sugar
• 1 tsp ground cinnamon

Vanilla Glaze

• 1/2 cup (60g) powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the batter, ensuring it reaches the ideal baking temperature.
2. Cream the butter and sugar: In a large bowl, use a mixer to beat the softened butter with granulated sugar until the mixture is light and fluffy. This creates a smooth base for your bread texture.
3. Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition, then mix in the vanilla extract to infuse the batter with flavor.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent for consistent rising.
5. Alternate adding dry ingredients and milk: Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with the flour. Mix gently to avoid overworking the batter, which can make the bread tough.
6. Fold in apples: Carefully fold the diced apples into the batter, ensuring they are evenly distributed for a perfect balance of fruit in each slice.
7. Create the cinnamon-sugar swirl: In a small bowl, mix the brown sugar and ground cinnamon. Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon sugar mixture over it, then add the remaining batter on top, and finish by sprinkling the rest of the cinnamon sugar evenly over the top.
8. Marble the cinnamon sugar in the batter: Use a skewer or knife to swirl gently through the batter and cinnamon sugar to create a marbled effect without fully mixing it in.
9. Bake the bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Prepare the vanilla glaze: While the bread bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust milk quantity to reach desired drizzling consistency.
11. Cool and glaze: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. When the bread is just warm or cooled, drizzle the vanilla glaze evenly over the top to add sweetness and shine.
12. Serve and enjoy: Slice the bread and serve warm or at room temperature. It pairs wonderfully with a cup of coffee or tea.

Notes

• Use a mix of tart and sweet apples like Granny Smith and Fuji for a balanced flavor and texture.
• Make sure the butter is softened but not melted for proper creaming.
• Don’t overmix the batter once the flour is added to keep the bread tender.
• Adjust the amount of glaze milk to get a thicker or thinner glaze depending on your preference.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• This bread can be frozen for up to 2 months; thaw at room temperature before glazing.

Keywords: apple fritter bread, quick bread, apple cinnamon bread, vanilla glaze, autumn recipes, breakfast bread, apple dessert bread