Soft Apple Cinnamon Muffins for Breakfast Recipe

Introduction

Soft Apple Cinnamon Muffins make a delightful breakfast treat, combining tender crumb with warm cinnamon and fresh apple flavors. These muffins are easy to prepare and perfect to enjoy with your morning coffee or as a wholesome snack.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large eggs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup milk
• 1 ½ cups peeled and diced apples
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. Step 3: In another bowl, beat the eggs, then add the melted butter, sugar, milk, and vanilla extract. Mix until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the muffins tender.
5. Step 5: Fold in the diced apples evenly through the batter.
6. Step 6: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Step 7: Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweet-tart flavor that complements the cinnamon.
• Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Add a handful of chopped walnuts or pecans for extra crunch.
• Sprinkle a little cinnamon sugar on top before baking for a sweet, crunchy crust.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat in the microwave for about 20 seconds or until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples because frozen apples can release too much moisture, making the muffins soggy. If using frozen, thaw and drain them well before folding into the batter.

How can I make these muffins dairy-free?

Replace the melted butter with coconut oil or a dairy-free margarine and use a plant-based milk like almond or oat milk. The texture and flavor will remain delicious.

Soft Apple Cinnamon Muffins for Breakfast Recipe

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★★★★★

4.9 from 67 reviews

These Soft Apple Cinnamon Muffins make a delightful breakfast treat, combining tender crumb with the warm flavors of cinnamon and fresh apples. Perfectly moist and easy to make, these muffins are a great way to start your day with a touch of homemade sweetness.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Wet Ingredients

• 2 large eggs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup milk
• 1 teaspoon vanilla extract

Other

• 1 ½ cups peeled and diced apples

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
3. Combine wet ingredients: In another bowl, beat the eggs, then add the melted unsalted butter, granulated sugar, milk, and vanilla extract. Mix until well blended.
4. Incorporate apples and wet mixture: Fold the peeled and diced apples into the wet ingredients gently to distribute them evenly.
5. Combine wet and dry mixtures: Pour the wet ingredients into the bowl with dry ingredients and stir gently just until combined; be careful not to overmix to keep muffins tender.
6. Fill muffin tins: Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
7. Bake the muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and serve: Remove the muffins from the oven, let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Notes

• For extra flavor, sprinkle a little cinnamon sugar on top of the muffins before baking.
• Use tart apples like Granny Smith for a balance of sweetness and acidity.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• To make these muffins vegan, substitute the eggs with flax eggs and use plant-based butter and milk alternatives.

Keywords: apple cinnamon muffins, breakfast muffins, soft muffins, homemade muffins, easy breakfast recipe