Savory Bacon, Cheddar, & Scallion Scones Recipe

Introduction

These savory bacon, cheddar, and scallion scones are a perfect blend of rich flavors and flaky texture. Ideal for breakfast or a tasty snack, they combine crispy bacon and sharp cheddar with the subtle bite of green onions.

Ingredients

• 4 tablespoons unsalted butter (frozen)
• 2 cups all-purpose flour (*See notes below for measuring*)
• 1 cup shredded sharp cheddar cheese
• 3/4 cup crispy bacon
• 2/3 cup thinly sliced green onion
• 4 teaspoons granulated sugar
• 2 3/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and onion powder until well combined.
3. Step 3: Cut the frozen butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Step 4: Stir in the shredded cheddar cheese, crispy bacon, and sliced green onions until evenly distributed.
5. Step 5: Add about 2/3 cup cold water gradually, mixing gently until the dough just comes together. Avoid overworking it.
6. Step 6: Turn the dough out onto a lightly floured surface and shape it into a 7-inch round disk. Cut the disk into 8 equal wedges.
7. Step 7: Place the scones onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 18–22 minutes, or until golden brown and cooked through. Allow to cool slightly before serving.

Tips & Variations

• Use cold, frozen butter to ensure the scones are flaky and tender.
• For a spicy kick, add a pinch of cayenne pepper or chili flakes to the dough.
• Swap scallions for chives or finely chopped fresh herbs like thyme or rosemary for a different flavor.
• Brush the tops with a little beaten egg before baking for a glossy finish.

Storage

Store scones in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones dairy-free?

Yes, use a dairy-free butter substitute and a non-dairy cheese alternative to make these scones dairy-free, though texture and flavor will vary slightly.

How do I measure flour correctly for this recipe?

Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag to avoid packing too much flour, which can make scones dense.

Savory Bacon, Cheddar, & Scallion Scones Recipe

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★★★★★

4.8 from 79 reviews

These Savory Bacon, Cheddar, & Scallion Scones are the perfect blend of rich, sharp cheddar cheese, crispy bacon, and fresh scallions baked into tender, flaky scones. Ideal for breakfast or a savory snack, these scones combine buttery texture with bold, smoky flavor and a hint of sweetness.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dairy and Fats

• 4 tablespoons unsalted butter (frozen)

Dry Ingredients

• 2 cups all-purpose flour
• 4 teaspoons granulated sugar
• 2 3/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cheese and Meat

• 1 cup shredded sharp cheddar cheese
• 3/4 cup crispy bacon, chopped

Produce

• 2/3 cup thinly sliced green onion (scallions)

Instructions

1. Preheat and prepare baking surface: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease to prevent sticking.
2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, fine sea salt, garlic powder, and onion powder. Stir together until uniformly blended.
3. Incorporate the butter: Grate or finely chop the frozen unsalted butter and quickly cut it into the flour mixture using a pastry cutter or your fingers. Work until the mixture resembles coarse crumbs, with some pea-sized butter pieces remaining for flakiness.
4. Add cheese, bacon, and scallions: Gently fold in the shredded sharp cheddar cheese, chopped crispy bacon, and thinly sliced green onions until evenly distributed.
5. Form the dough: Slowly add about 3/4 cup of cold water to the dry ingredients, stirring with a fork or spoon until the dough starts to come together. Be careful not to overwork; the dough should be slightly sticky but manageable.
6. Shape the scones: Turn the dough onto a floured surface and gently pat it into a round disk about 1 to 1 1/2 inches thick. Cut into 8 equal wedges, similar to a pie, and transfer them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the scones: Bake in the preheated oven for 18 to 22 minutes or until the scones are golden brown on top and cooked through. A toothpick inserted into the center should come out clean.
8. Cool and serve: Remove the scones from the oven and allow them to cool for 5 to 10 minutes on a wire rack before serving. Enjoy warm or at room temperature.

Notes

• For best results, measure flour by spooning into the cup and leveling off rather than scooping directly to avoid dense scones.
• The frozen butter ensures flakier layers by creating steam pockets as it melts during baking.
• Leftover bacon or cheese can be substituted with cooked sausage or other shredded cheeses if desired.
• These scones freeze well; cool completely, wrap in foil and store for up to 3 months. Warm them in the oven before serving.
• For a dairy-free option, substitute butter with vegan margarine and cheese with plant-based cheese alternatives.

Keywords: scones, savory scones, bacon scones, cheddar scones, scallion scones, breakfast recipe, baked goods