Steakhouse Parmesan Chicken Recipe

Introduction

Steakhouse Parmesan Chicken is a deliciously crispy and cheesy dish that brings the flavors of a steakhouse right to your kitchen. Tender chicken breasts are coated in a savory Parmesan crust and topped with a creamy mozzarella sauce, making it a satisfying meal for any night of the week.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Prepare the breading station by mixing flour, garlic powder, onion powder, paprika, salt, and pepper in one bowl. In a second bowl, beat the eggs. In a third bowl, combine the Parmesan cheese and panko breadcrumbs.
2. Step 2: Pat the chicken breasts dry. Dredge each piece first in the seasoned flour, then dip in beaten eggs, and finally coat evenly with the Parmesan-panko mixture. Press gently to help it stick.
3. Step 3: Heat the butter and olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
4. Step 4: In the same skillet, add the heavy cream and chicken broth. Bring to a gentle simmer, scraping the bottom of the pan to loosen any browned bits. Stir in the shredded mozzarella cheese until melted and smooth.
5. Step 5: Return the chicken to the skillet, spooning the creamy cheese sauce over each piece. Allow to warm through for 1-2 minutes.
6. Step 6: Garnish with chopped fresh parsley and serve immediately with your favorite sides.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
• Use Italian-seasoned breadcrumbs for a herbier crust.
• Substitute heavy cream with half-and-half for a lighter sauce, but the sauce will be less rich.
• Serve with steamed vegetables or a fresh salad to balance the richness.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may take a little longer to cook and will offer a juicier result.

How do I know when the chicken is fully cooked?

The chicken is done when the internal temperature reaches 165°F (75°C) and juices run clear. Cooking times may vary depending on thickness.

Steakhouse Parmesan Chicken Recipe

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★★★★★

4.7 from 83 reviews

Steakhouse Parmesan Chicken is a flavorful and indulgent dish featuring crispy, golden-brown chicken breasts coated with a seasoned Parmesan and panko breadcrumb crust, served with a rich, creamy mozzarella sauce. This recipe combines classic steakhouse flair with a comforting creamy twist, perfect for a hearty weeknight dinner or special occasion.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

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Chicken and Coating

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten

Cooking and Sauce

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Coating: In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, place the grated Parmesan cheese and panko breadcrumbs. In a third bowl, beat the eggs until smooth.
2. Coat the Chicken: Pat the chicken breasts dry with paper towels. Dredge each chicken breast first in the seasoned flour mixture, shaking off any excess. Then dip into the beaten eggs, and finally coat thoroughly with the Parmesan-panko mixture, pressing lightly to adhere.
3. Cook the Chicken: Heat the butter and olive oil together in a large skillet over medium heat. Once hot, add the coated chicken breasts. Cook for about 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C). Remove chicken from the skillet and set aside, keeping warm.
4. Make the Sauce: In the same skillet, lower the heat to medium-low. Pour in the heavy cream and chicken broth, stirring to combine and scrape up any browned bits from the bottom of the pan. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.
5. Add Mozzarella and Combine: Stir in the shredded mozzarella cheese until melted and smooth. Return the chicken breasts to the skillet, spooning some sauce over them. Let them warm together for a minute to marry the flavors.
6. Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a bright, fresh finish. Serve the Steakhouse Parmesan Chicken immediately, pairing well with mashed potatoes, steamed vegetables, or a crisp salad.

Notes

• To ensure a crispy crust, do not overcrowd the skillet while cooking chicken; cook in batches if necessary.
• For a lighter option, substitute heavy cream with half-and-half or milk but expect a thinner sauce.
• Use fresh grated Parmesan rather than pre-grated for the best texture and flavor.
• If chicken breasts are very thick, consider pounding them to an even thickness for uniform cooking.
• Leftovers keep well in the refrigerator for up to 3 days; reheat gently in a skillet to maintain crispiness.

Keywords: Steakhouse Parmesan Chicken, crispy chicken, Parmesan crusted chicken, creamy mozzarella sauce, skillet chicken recipe