Snickerdoodle Energy Balls Recipe
Introduction
Snickerdoodle Energy Balls are a delicious and nutritious snack that combines the cozy flavors of cinnamon and vanilla with wholesome ingredients. Perfect for a quick boost, these no-bake bites are easy to prepare and great for on-the-go energy.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup ground flaxseed
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a large bowl, combine the rolled oats, ground flaxseed, and cinnamon.
- Step 2: Add the almond butter, honey, and vanilla extract to the dry ingredients. Stir well until the mixture is fully combined and sticky.
- Step 3: Using your hands or a small spoon, shape the mixture into bite-sized balls.
- Step 4: Place the energy balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
- Step 5: Once chilled, store the energy balls in an airtight container in the refrigerator until ready to enjoy.
Tips & Variations
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Roll the balls in extra cinnamon or finely chopped nuts for added texture and flavor.
- Add mini chocolate chips or dried fruit for a sweeter twist.
- If the mixture is too dry, add a little more honey or a splash of almond milk to help it stick.
Storage
Store the energy balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy, thaw frozen balls in the fridge or at room temperature for about 15 minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter instead of almond butter?
Yes, peanut butter works well as a substitute and will give the energy balls a slightly different but delicious flavor.
Are these energy balls gluten-free?
They can be, if you use certified gluten-free rolled oats. Otherwise, typical oats may contain traces of gluten.
PrintSnickerdoodle Energy Balls Recipe
These Snickerdoodle Energy Balls combine the comforting flavors of cinnamon and vanilla with wholesome ingredients like oats, almond butter, and flaxseed. They are no-bake, easy to prepare, and provide a nutritious, energy-boosting snack that’s perfect for on-the-go or a quick treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–15 energy balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup ground flaxseed
- 1 tsp cinnamon
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, add the rolled oats, ground flaxseed, and cinnamon. Stir to evenly distribute the spices throughout the dry ingredients.
- Add Wet Ingredients: Add almond butter, honey, and vanilla extract to the dry mixture. Use a spatula or your hands to mix thoroughly until the ingredients are well incorporated and form a slightly sticky dough-like consistency.
- Form Balls: Using your hands, roll the mixture into small, bite-sized balls about 1 inch in diameter. This should make approximately 12-15 energy balls depending on size.
- Chill to Set: Place the formed energy balls on a baking sheet or tray lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up before serving.
- Store: Keep the energy balls in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Notes
- For a nuttier flavor, lightly toast the rolled oats before mixing.
- If the mixture is too dry, add a teaspoon of water or more almond butter for better binding.
- These energy balls can be customized by adding mini chocolate chips or chopped nuts if desired.
- Perfect as a pre-workout snack or midday energy boost.
Keywords: Snickerdoodle energy balls, cinnamon energy balls, gluten free snacks, healthy energy bites, no bake snacks, almond butter energy balls
