Introduction

Apple and Brie Stuffed Chicken Breast is a delightful combination of savory and sweet flavors that make for an impressive yet easy meal. Tender chicken breasts are filled with creamy brie and crisp apple slices, then glazed with a maple-dijon sauce for a perfect balance.

The image shows two servings of stuffed chicken breasts on a white plate with subtle pink patterns, placed on a white marbled surface. Each chicken breast has a golden brown, slightly crispy exterior with small bits of black pepper and garlic on top. Inside, there are alternating layers of thinly sliced red apple and melted light yellow cheese, making about three to four layers visible. The melted cheese slightly oozes out from between the apple slices. In the background, thin slices of red and green apples are arranged in a line, and there is a white cloth with black stripes partly visible near the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, boneless and skinless
1 honeycrisp apple, cored and sliced thin
1 wedge of brie cheese, sliced
Salt and pepper, to taste
2 tablespoons maple syrup
1 teaspoon Dijon mustard
¼ teaspoon dried thyme
1 garlic clove, minced

Instructions

Step 1: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Step 2: Season the chicken breasts inside and out with salt and pepper. Stuff each pocket with slices of brie cheese and apple.
Step 3: In a small bowl, whisk together the maple syrup, Dijon mustard, dried thyme, and minced garlic to create the glaze.
Step 4: Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
Step 5: Transfer the seared chicken to a baking dish, brush with the maple glaze, and bake in the oven for 20-25 minutes until cooked through and juicy.
Step 6: Remove from the oven, let rest for a few minutes, then serve with an extra drizzle of the glaze if desired.

Tips & Variations

For a nuttier flavor, add chopped toasted pecans into the stuffing along with the apple and brie.
You can use other sweet-tart apples like Granny Smith if Honeycrisp is not available.
Try substituting brie with Camembert or a mild goat cheese for a different creamy texture.
Secure the chicken pockets with toothpicks before searing to keep the filling inside.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain moisture and prevent the filling from drying out.

How to Serve

The image shows two stuffed chicken breasts on a white plate with a subtle textured pattern, placed on a white marbled surface. Each chicken breast has a golden-brown, slightly glazed and pepper-speckled top layer. Underneath the chicken top layer are three visible layers of thinly sliced red apple with bright skin and creamy melted cheese slices, which are soft and slightly oozing out between the apple layers. A few small green herb sprigs rest around the chicken, adding a fresh touch. Part of a white cloth with black stripes is visible in the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can stuff the chicken breasts and keep them refrigerated for up to 24 hours before cooking. Make sure to cover tightly to prevent drying out.

What can I serve with Apple and Brie Stuffed Chicken Breast?

This dish pairs well with roasted vegetables, a simple green salad, or creamy mashed potatoes for a comforting meal.

Apple and Brie Stuffed Chicken Breast Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

This Apple and Brie Stuffed Chicken Breast recipe combines tender chicken breasts with the sweet, crisp flavor of Honeycrisp apple and creamy brie cheese, enhanced with a subtle maple-dijon glaze and fragrant thyme. It’s an elegant and flavorful dish perfect for an easy weeknight dinner or a special occasion meal.

Author: Nora
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Filling

2 chicken breasts, boneless & skinless
1 Honeycrisp apple, cored and sliced thin
1 wedge of brie cheese, sliced
1 garlic clove, minced
Salt & pepper, to taste

Glaze

2 Tbsp maple syrup
1 tsp Dijon mustard
¼ tsp dried thyme

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready when the chicken is prepared.
Prepare the chicken breasts: Using a sharp knife, carefully slice a pocket horizontally into each chicken breast without cutting all the way through. Season both inside and outside with salt and pepper to taste.
Stuff the chicken: Layer thin slices of brie cheese and apple inside each chicken breast pocket. Add a sprinkle of minced garlic inside for added flavor. Close pockets and secure with toothpicks if necessary to keep the filling intact.
Make the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, and dried thyme.
Apply glaze: Place stuffed chicken breasts in a baking dish and brush the maple-dijon glaze generously over each chicken breast.
Bake the chicken: Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The glaze should be caramelized and slightly bubbly.
Rest and serve: Remove chicken from the oven and let rest for 5 minutes before slicing. This helps retain the juices and flavor.

Notes

Use a meat thermometer to ensure chicken is fully cooked without drying out.
Substitute brie with camembert or mozzarella for a different flavor.
For extra crispiness, broil the chicken for 2-3 minutes at the end of baking, watching carefully to avoid burning.
Remove toothpicks before serving to avoid any accidents.

Keywords: apple stuffed chicken, brie stuffed chicken, baked chicken breast, maple glazed chicken, dinner recipe, chicken and apple recipe