Garlic Parmesan Chicken Meatloaves Recipe

Introduction

These Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort dish. Combining tender ground chicken with garlic, Parmesan, and Italian herbs, they make a delicious and easy dinner option perfect for any night of the week.

Ingredients

• 1 lb ground chicken (90-93% lean)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs
• 1 egg
• 1/4 cup grated or finely chopped onion
• 1 tablespoon fresh parsley (or 1 tsp dried)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons butter
• 2 cloves garlic, minced (for sauce)
• 1 tablespoon flour
• 3/4 cup milk
• 1/3 cup grated Parmesan cheese (for sauce)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the ground chicken, minced garlic, 1/2 cup Parmesan, breadcrumbs, egg, onion, parsley, salt, pepper, and Italian seasoning. Mix gently until all ingredients are evenly incorporated.
2. Step 2: Shape the mixture into small individual loaves and place them on a baking sheet lined with parchment paper or lightly greased.
3. Step 3: Bake the meatloaves in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and they are cooked through.
4. Step 4: While the meatloaves bake, prepare the garlic Parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5. Step 5: Stir in the flour and cook for another minute, whisking constantly to form a roux.
6. Step 6: Gradually whisk in the milk, continuing to stir until the sauce thickens, about 3-5 minutes.
7. Step 7: Remove the sauce from heat and stir in 1/3 cup grated Parmesan cheese until melted and smooth.
8. Step 8: Once the meatloaves are done, spoon the garlic Parmesan sauce over them and serve warm.

Tips & Variations

• For extra moisture and flavor, mix a tablespoon of cream cheese into the meat mixture before baking.
• Substitute Italian seasoning with fresh basil and oregano for a brighter taste.
• Serve with steamed vegetables or over mashed potatoes for a complete meal.
• To make gluten-free, use gluten-free breadcrumbs and flour in the sauce.

Storage

Store leftover meatloaves covered in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. The garlic Parmesan sauce can also be stored separately in the fridge and reheated on the stove with a splash of milk to loosen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will yield similar flavors and texture in the meatloaves.

How do I know when the meatloaves are fully cooked?

The best way is to check the internal temperature with a meat thermometer; it should reach 165°F (74°C) to ensure the chicken is fully cooked.

Garlic Parmesan Chicken Meatloaves Recipe

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★★★★★

4.8 from 86 reviews

This Garlic Parmesan Chicken Meatloaf recipe features tender ground chicken combined with garlic, fresh herbs, and Parmesan cheese, baked to perfection and topped with a creamy garlic Parmesan sauce. It’s an easy, comforting meal perfect for weeknights and packed with flavor.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 small meatloaves 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf

• 1 lb ground chicken (90-93% lean)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs
• 1 egg
• 1/4 cup grated or finely chopped onion
• 1 tablespoon fresh parsley (or 1 tsp dried)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Garlic Parmesan Sauce

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon flour
• 3/4 cup milk
• 1/3 cup grated Parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaves.
2. Prepare Meatloaf Mixture: In a large bowl, combine ground chicken, minced garlic, 1/2 cup grated Parmesan, breadcrumbs, egg, grated onion, parsley, salt, black pepper, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated.
3. Shape Meatloaves: Divide the meat mixture into individual portions and shape each into small loaf forms. Place them onto a baking sheet or a lightly greased baking dish.
4. Bake Meatloaves: Place the meatloaves in the preheated oven and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are cooked through.
5. Make Garlic Parmesan Sauce: While the meatloaves bake, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the flour and cook for another minute to form a roux.
6. Add Milk and Cheese: Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the sauce thickens, then stir in 1/3 cup grated Parmesan cheese until melted and smooth. Remove from heat.
7. Serve: Once the meatloaves are done baking, remove them from the oven and spoon the warm garlic Parmesan sauce over each serving. Serve immediately and enjoy!

Notes

• Use fresh garlic for the best flavor.
• Ensure ground chicken is fully cooked to an internal temperature of 165°F (74°C).
• The sauce can be prepared ahead and reheated gently before serving.
• Breadcrumbs help bind the meatloaf but can be substituted with gluten-free breadcrumbs if needed.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: garlic parmesan chicken meatloaf, chicken meatloaf recipe, baked chicken meatloaf, garlic parmesan sauce