Name: 30-Minute Bruschetta Chicken (Grilled or Baked) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 6-oz boneless skinless chicken breasts; 2 tsp Italian seasoning; 1 tsp kosher salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ground black pepper; 1-2 tbsp olive oil; 3-4 medium ripe tomatoes (about 1 lb), cored, seeded, and chopped to ½” dice; 1 tsp kosher salt; 2 cloves garlic, minced; 1 tbsp extra virgin olive oil; 2 tbsp fresh basil, chopped (estimated addition based on typical bruschetta recipes); 1 tsp balsamic vinegar (estimated for added flavor balance)

Introduction

Bruschetta Chicken is a flavorful and easy dish perfect for a quick weeknight dinner. Combining juicy chicken breasts with fresh tomato bruschetta toppings, it’s both satisfying and refreshing. You can grill or bake it to suit your preference, and it’s ready in just 30 minutes.

The dish shows two pieces of grilled chicken breast placed on a white plate with a white marbled texture underneath. Each piece of chicken is lightly browned with visible pepper and seasoning on the surface. On top of the chicken are chopped fresh tomatoes mixed with small green basil leaves, adding bright red and green colors. Drizzled on both the chicken and the tomato-basil mixture is a thick, dark balsamic glaze that adds shine and contrast to the dish. The close-up view highlights the texture of the chicken and the freshness of the tomato topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts (6 ounces each)
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 to 2 tablespoons olive oil
3 to 4 medium ripe tomatoes (about 1 pound), cored, seeded, and chopped into ½ inch dice
1 teaspoon kosher salt (for tomatoes)
2 cloves garlic, minced
1 tablespoon extra virgin olive oil (for topping)

Instructions

Step 1: In a small bowl, mix Italian seasoning, kosher salt, onion powder, garlic powder, and ground pepper. Rub this seasoning blend evenly over both sides of each chicken breast.
Step 2: Heat olive oil in a large skillet over medium heat or preheat your grill to medium-high. Cook the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and set aside.
Step 3: Combine the chopped tomatoes, 1 teaspoon kosher salt, minced garlic, and 1 tablespoon extra virgin olive oil in a bowl. Stir gently to combine and let sit for 5 minutes to allow flavors to meld.
Step 4: Spoon the tomato mixture generously over the cooked chicken breasts just before serving.

Tips & Variations

For extra flavor, add chopped fresh basil or a splash of balsamic vinegar to the tomato topping.
If baking, cook chicken at 400°F (204°C) for about 20-25 minutes or until fully cooked.
Use cherry tomatoes for a sweeter, bite-sized topping.
Serve with a side of crusty bread or a fresh green salad for a complete meal.

Storage

Store leftover chicken and tomato topping separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the microwave or oven to avoid drying it out. Fresh tomato topping is best served cold or at room temperature and should not be reheated.

How to Serve

A close-up of two grilled chicken breasts on a white plate placed on a white marbled surface. Each chicken piece is golden brown with a speckled texture of black and dark char marks from grilling. On top is a fresh bruschetta mixture made of red diced tomatoes and green chopped basil, adding vibrant red and green colors. The dish is finished with a glossy dark brown balsamic glaze drizzled over the chicken and tomato mixture, creating a shiny contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken breasts before seasoning and cooking to ensure even cooking and safety.

Is it possible to prepare the tomato topping in advance?

Absolutely. You can prepare the tomato topping a few hours ahead and refrigerate it, which will enhance the flavors. Just add it to the chicken fresh before serving.

30-Minute Bruschetta Chicken (Grilled or Baked) Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

This 30-Minute Bruschetta Chicken recipe delivers juicy, flavorful chicken breasts topped with a fresh, vibrant tomato bruschetta mixture. Perfectly seasoned and cooked either grilled or baked, it’s a delightful meal that combines Italian-inspired flavors with simplicity and speed.

Author: Nora
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Italian

Ingredients

Scale

Chicken

4 6-oz boneless skinless chicken breasts
2 tsp Italian seasoning
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
1 tsp ground black pepper
1–2 tbsp olive oil

Bruschetta Topping

3–4 medium ripe tomatoes (about 1 lb), cored, seeded, and chopped to ½” dice
1 tsp kosher salt
2 cloves garlic, minced
1 tbsp extra virgin olive oil
2 tbsp fresh basil, chopped (estimated addition based on typical bruschetta recipes)
1 tsp balsamic vinegar (estimated for added flavor balance)

Instructions

Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, mix Italian seasoning, kosher salt, onion powder, garlic powder, and ground pepper. Rub the seasoning mixture evenly over both sides of each chicken breast.
Cook the Chicken: Choose your cooking method: For grilling, preheat the grill to medium-high heat, oil the grates lightly and grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F. For baking, preheat oven to 400°F (204°C), place chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for about 20-25 minutes until cooked through.
Make the Bruschetta Topping: While chicken cooks, combine chopped tomatoes, kosher salt, minced garlic, extra virgin olive oil, chopped fresh basil, and balsamic vinegar in a mixing bowl. Stir gently to combine and let sit for 5 minutes to meld flavors.
Assemble and Serve: Once the chicken is cooked, remove from heat and let rest for 2 minutes. Spoon the fresh bruschetta topping generously over each chicken breast. Serve immediately, optionally with a side of greens or crusty bread for soaking up the juices.

Notes

For best results, use ripe, juicy tomatoes to maximize flavor in the bruschetta topping.
If you prefer, cook chicken entirely on the stovetop using a skillet over medium heat for 6-7 minutes per side.
Fresh basil is essential for authentic bruschetta flavor, but you can substitute with dried basil in a pinch.
Leftover bruschetta topping makes a great salad or a topping for toasted bread.
Ensure chicken is not overcooked to keep it juicy and tender.

Keywords: bruschetta chicken, Italian chicken recipe, grilled chicken, baked chicken, quick chicken dinner, tomato bruschetta